There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
In India over 30 or more companies in last 5-6 years on an average has gone 3X in terms of revenue.
Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.
The figures of total franchising industry is believed to have reached $ 24bn.
A restaurant cannot sustain on a guest coming there just once.
Talking to Restaurant India, Sameer Bhasin, CEO, Barbeque Nation unfolds some success story at the brands.
Genuine Broaster Chicken is eyeing Tier II and Tier III cities through a franchise model opening around 75 outlets by December 2018.
In an exclusive interview with Restaurant India, Gary Moore ,VP- International, DineEquity, Inc talks about opening their first IHOP restaurant in…
The restaurant is trying to recreate that environment which makes its customers fall in love with the place.
What's more, SodaBottleOpenerWala, Powai has welcomed famed singer Anaida Parvaneh as Chef & Partner at the restaurant.
In an interaction with Restaurant India, Rajeev Chawla, Partner, Troika Hospitality India LLP which ahs brought Kenny Rogers Roasters in India shares…
Located at Acropolis Mall in Kolkata, the new outlet will be serving the same menu as its other restaurant in north India.
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