Talking to Restaurant India, Siddharth M, Co-Founder at Brickwood talks about their innovation with food.
Frozen snacks dominated demand for frozen food in the country and the segment is anticipated to continue dominating the market through 2021.
Bruxie is a fun-casual concept restaurant. It will be launched in the next quarter in Delhi-NCR before the year ends.
The brand that runs over 50 restaurants under various category is also planning to add 60 more outlets of various restaurants brands that it operates.
It is very important to look into the eyes of your partner if things are not going well.
The below mentioned points are interrelated and show some of the basic elements of a successful food franchise in light of the contemporary trends.
Franchising offers a turn-key opportunity for owning a restaurant that has built-in name, recognition and a proven track record of success.
Below in a nutshell are the various new restaurant trends that you can expect to see in the near future.
One need to get their training right, SOPs right, get a lot of technical people on board to be able to assist them and set up systems, it comes with…
If you are planning to open a new restaurant there are basic resources that you need to look upon before getting started.
Mansoor Ali, Chief Sales & Marketing Officer, Hamdard talks to Restaurant India about their revival.
In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food restaurant.
With focus on young clientele and working customers, the subscription-based model is the next big thing happening in India's food sector.
Conceptualised by Jaideep Bhandari; Palate of Delhi provides casual, easy dining options along with plush interiors and stunning artwork that set…
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu…
In conversation with Restaurant India, Kunal Pabrai, Partner at Pabrai's Fresh & Naturelle Ice cream talks about the natural flavours which…
In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for…
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