Scoop Room Opens in Bengaluru with 24 Premium Vegetarian Ice Cream Flavours

Scoop Room in Indiranagar a new vegetarian and eggless ice cream brand founded by hospitality entrepreneur Pallavii Gupta. The concept focuses on ingredient quality, flavour balance and in-house preparation, targeting consumers seeking premium dessert experiences.

Scoop Room serves premium vegetarian and eggless ice cream, with every flavour developed to highlight individual ingredients instead of relying on excessive sweetness or elaborate toppings.

"We've become incredibly curious consumers in almost every category," says founder Pallavii Gupta. "People want to understand how their coffee is roasted or how chocolate is sourced. But very few people have ever been encouraged to think about ice cream in the same way. For us, the scoop itself deserves that level of attention. We wanted to build a brand where people appreciate the flavours before gimmicks."

The launch menu features 24 signature ice cream flavours, with prices starting at Rs 190 plus GST. Alongside the ice creams, all accompanying products, including waffle cones, sauces, cookies, brownies and waffles, are prepared in-house to maintain consistency. The menu includes classic-inspired options such as Cookie Dough Hour and Paan-tastic, alongside contemporary flavours including Pick Me Avo, Nutty Basil, and Gingersnap.

The outlet has been designed by Bengaluru-based architecture and interiors firm the LOCALSTUDIO, led by principal architect Madhurima Kordale. The interiors feature a monochromatic design with coloured accents, stainless steel finishes, tiled surfaces, custom lighting and interactive elements such as vintage telephones and dedicated "scoop corners." A stainless steel counter serves as the centrepiece of the store, while illuminated perforated steel panels define the exterior façade.

Scoop Room also includes a pet-friendly outdoor seating area, positioning the outlet as a neighbourhood destination for families, groups and pet owners.