CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
he restaurant has introduced Zenith by Kai, a curated 3-course and 5-course lunch programme designed to bring a more deliberate and extended approach…
Visually, the venue combines industrial and artistic elements, with exposed brickwork, custom murals, and warm ambient lighting. The design aims to…
Designed as an intimate dining space, Mai Mai focuses on a carefully curated menu, small-format seating, and a guest experience built on precision…
The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
Rapido plans to offer a lower commission range of 8 to 15 percent to restaurants, compared to the 16 to 30 percent currently charged by the existing…
The company’s execution model blends infrastructure investment, logistics optimization, and strategic partnerships to position itself for long-term…
The Bengaluru outlet will also feature well-known French staples such as pain au chocolat, croissants, viennoiseries, and hot chocolate, in line with…
The brand positions itself as India’s first and only terroir-based coffee company, focusing on sourcing directly from indigenous growers and…
The space has been designed to accommodate various dining styles, combining natural light with detailed interiors and formal elements like…
In alignment with the inclusive philosophy of Essensai067, Barnhouse is accessible to children, the elderly, people with disabilities, and pet owners…
With over 16 years of culinary experience from prestigious properties and renowned restaurants across Australia, UAE, and India, Chef Visu is set to…
After the success of its initial location in JP Nagar, The Kind aims to bring its distinctive coffee and food experience to a new neighborhood,…
The launch of the sixth outlet at Phoenix Mall of Asia highlights Caffe Allora's focus on growing its presence while maintaining its standards…
Having a capacity of 54 seats, the bar serves food out of a truck, and the drinks are prepared in a converted van.
This is Starbucks 140th store in India and 22nd store in Bengaluru.
It is for the first time in India that patrons can taste Charcoal Khmer Barbecue.
The menu of this Mexican restaurant is curated by chef and culinary director Vikas Seth.
Spread over 500 sq ft, the 30 seater dine-in restaurant is managed by Miam Foods, the franchise partner.
The new menu is curated by Chef Vikas Seth.
Diageo, the British alcoholic beverages company, will sell 30,000 sq ft of prime office space in the UB Tower to DivyaSree Group in Bengaluru.
He visited Bengaluru as part of his tour covering Indonesia, South Africa, India, Dubai, Singapore and Netherlands.
Nazaara offers alfresco dining areas with rustic lounge seating to kick back and enjoy the view of the city.
The brewpub will have five experiential zones. The bar will offer 16 types of beer on tap as opposed to routine 5-6 varieties.
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