Designed as an intimate dining space, Mai Mai focuses on a carefully curated menu, small-format seating, and a guest experience built on precision…
The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
Rapido plans to offer a lower commission range of 8 to 15 percent to restaurants, compared to the 16 to 30 percent currently charged by the existing…
The company’s execution model blends infrastructure investment, logistics optimization, and strategic partnerships to position itself for long-term…
The Bengaluru outlet will also feature well-known French staples such as pain au chocolat, croissants, viennoiseries, and hot chocolate, in line with…
The brand positions itself as India’s first and only terroir-based coffee company, focusing on sourcing directly from indigenous growers and…
The space has been designed to accommodate various dining styles, combining natural light with detailed interiors and formal elements like…
In alignment with the inclusive philosophy of Essensai067, Barnhouse is accessible to children, the elderly, people with disabilities, and pet owners…
With over 16 years of culinary experience from prestigious properties and renowned restaurants across Australia, UAE, and India, Chef Visu is set to…
After the success of its initial location in JP Nagar, The Kind aims to bring its distinctive coffee and food experience to a new neighborhood,…
The launch of the sixth outlet at Phoenix Mall of Asia highlights Caffe Allora's focus on growing its presence while maintaining its standards…
With over 8 years of experience in luxury hospitality, Nikhil brings expertise in process development, beverage portfolios, specialty restaurants,…
With more than 17 years of experience in the hospitality industry, Chef Avijit Deb Sharma has previously worked with AmarVilas in Agra and the Leela…
The Food and Beverages (F&B) industry in Bengaluru has sought a single window for getting licences to operate
iTiffin is also targeting at raising $10 million by end of this may as its planning to expand its services to 20 cities over next three years.
While revamping this outlet, the brand has also increased its offerings for catering to a wider spectrum of audience.
Grover Zampa has also unveiled exclusive wines from the brand’s stable, including Vendanges Tardives, La Réserve Royale Brut and a new vintage of Insignia.
These restaurants will be launched in the next 4-6 weeks, and will offer healthy food to people who are on-the-go in Bengaluru.
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