Restaurant India News: Nasi and Mee Introduces Its First-Ever Vegetarian Omakase at Convent Road in Bengaluru

At the newly reimagined Omakase by Nasi and Mee, tucked within their flagship Convent Road outlet, dinner transforms into an intimate, sensory journey—one defined by flavour, technique, and quiet storytelling.

With just eight seats and a weekend-only format, the experience encourages guests to slow down and immerse themselves in the chef’s rhythm, where Japanese precision meets the bold, layered soul of Southeast Asia.

Making its seasonal debut is the Vegetarian Omakase—not a reinterpretation, but a refined celebration of vegetables at their most expressive. Across eight delicately composed courses, the journey begins with a simple bowl of edamame dusted with Maldon Sea Salt, followed by a vibrant Hass avocado tartare in ponzu. From there, the narrative unfolds through crisp tempuras, spice-kissed nigiris, and a striking Takuan and beetroot carpaccio that balances brightness with earthiness.

There's heat in the mala-glazed yaki asparagus, depth in the umami-rich Wakame Sakusaku, and comfort in a bowl of slow-cooked vegetarian ramen. The meal closes on a high note with the chef’s signature dessert—unexpected, delightful, and designed to leave a lasting impression.

For those drawn to seafood and meat, the Non-Vegetarian Omakase offers a decadent nine-course experience. Highlights include Hamachi tartare with leche de tigre, grilled tiger prawns laced with mala spice, scallops glazed with mango and passionfruit, and a deeply satisfying tonkotsu chicken ramen. Each dish is a testament to precision, balance, and culinary intent. At its essence, this isn’t just dinner—it’s a thoughtful dialogue between ingredient and intention.