In his new role, Chaudhry will bring his experience in culinary planning, kitchen team management and food production to Barbeque Nation’s Noida…
In his new position, Poonia will oversee the restaurant’s culinary operations, including menu development and kitchen management.
The bar also includes The Apartment, a separate space that can accommodate 8-10 people.
Bringing over 17 years of experience in the hospitality industry, Chef Kalpesh will oversee the hotel's culinary operations across restaurants,…
Located in Highland Village, Texas, the restaurant said the appointment supports its focus on offering Indian cuisine with a contemporary approach…
The appointment reflects Romeo Lane Dubai's continued investment in strengthening its food and beverage operations as it focuses on expanding…
The appointment reflects Savorworks’ efforts to strengthen its food offerings alongside its established coffee, chocolate, bakery, and beverage…
In his new role, Chef Stanley will oversee end-to-end business operations for the brand, including production planning, inventory management and…
Restaurant India News: BiBi Founder Chet Sharma Takes on Global Culinary Leadership Role at Gymkhana
n his new role as Global Culinary Director, Chet will oversee Gymkhana London and the brand's global growth in identified regions of North…
The appointment comes as the restaurant continues to strengthen its culinary offerings in the competitive Dallas dining market.
The move comes at a time when the global café industry continues to prioritise efficiency, expansion strategies, and customer-centric innovation amid…
In his new role, he will oversee culinary operations at the McAllen-based restaurant, including menu development, kitchen operations, staff training…
The event is part of a collaboration between Sofitel Dubai The Obelisk and Sofitel Mumbai BKC, reflecting the hospitality group’s focus on culinary…
At Le Méridien Gurgaon, he will lead culinary operations including banquet production, menu development, kitchen administration, employee training,…
His responsibilities will also include menu planning, maintaining kitchen standards, staff training, and managing overall guest dining experiences at…
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