Curated by Chef Rahul Sharma, the new 12-course tasting menu continues the restaurant’s broader concept of exploring India’s regional diversity…
The launch comes amid rising demand for imported premium spirits in India, where hospitality operators, luxury bars and retail distributors are…
The restaurant’s latest menu direction reflects the growing demand for regional Asian cuisine formats in urban dining markets, particularly among…
The move marks a strategic expansion of Hunaaan’s beverage portfolio as restaurants across metro cities continue to invest in mixology-led…
The brand has since expanded its footprint while maintaining a vertically integrated production model. With this latest launch, it is aligning itself…
The company is also promoting customization within its ordering platforms, allowing customers to modify meals by adding additional protein components…
The emphasis on sourcing, storytelling, and format innovation reflects a broader shift towards experience-driven dining, particularly in urban high-…
In response to this change, NŌDO – Ramen, Sushi, Dimsum has launched in Khan Market, positioning itself as India’s first dedicated grab-and-go Pan-…
The move is part of the brand’s wider growth plan, which includes multiple recent launches and expansion into new markets across India.
By incorporating Thai-Chinese culinary overlaps, BANNG Mumbai is positioning its offering within a niche segment that balances authenticity with…
By combining large-format screening, themed interiors, and loyalty-led engagement, All Sett Go (ASG) Sports Bar is positioning itself within the…
The format also incorporates a lifestyle element through the use of floral installations, aligning with a growing trend in global hospitality where…
Industry observers note that such formats are gaining traction across metro markets in India, where time-bound dining is becoming increasingly…
The Beach Packers range will remain available across all Third Wave Coffee outlets until the end of this month, positioning it as a short-cycle…
The offering is aligned with aperitivo-style consumption, where food and beverage formats are combined into a single experience.
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