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Courtyard by Marriott Ghaziabad Launches L3 Kitchen With Live Cooking Format
The restaurant also serves Italian pizzas, pastas and risottos, along with Oriental dishes including dim sum, wok-fried rice, noodles and Thai…
By -
Saptopriya Ghosal
Sep 07, 2026 / 2 MIN READ
Bonne Femme Launches New Cocktail Menu Featuring Bengali Ingredients
The launch reflects the growing role of beverage programmes in restaurant positioning, with regional ingredients being used to differentiate cocktail…
By -
Saptopriya Ghosal
Aug 24, 2026 / 3 MIN READ
Tossin Pizza Introduces Interactive Game Box for Pizza Orders
The company said the packaging has been created to encourage screen-free social interactions during family meals, office lunches and gatherings with…
By -
Saptopriya Ghosal
Aug 06, 2026 / 3 MIN READ
Nando’s India Launches Limited-Edition PERi-Crackle Avo Burger
The launch reflects a broader trend in the restaurant industry, where limited-time menu additions are increasingly being used to drive customer…
By -
Saptopriya Ghosal
Jul 28, 2026 / 3 MIN READ
Kahaani Debuts in Bengaluru With Progressive Indian Vegetarian Dining Concept
The menu includes dishes such as Vada Pav Pita, Paneer Ghee Roast Pita, Banana Galouti Kebab and Lotus Stem & Burrata Chaat, reflecting the…
By -
Saptopriya Ghosal
Jul 21, 2026 / 3 MIN READ
Dome at InterContinental Marine Drive Introduces Bao Yun Limited-Time Menu
The limited-period menu reflects the growing focus among premium hospitality brands on seasonal dining experiences that combine curated menus with…
By -
Saptopriya Ghosal
Jul 08, 2026 / 2 MIN READ
Tossin Pizza Unveils New Veg and Non-Veg Signature Pizzas
The launch aligns with increasing consumer demand for premium and globally inspired menu offerings in the organised food service sector.
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Saptopriya Ghosal
Jul 06, 2026 / 3 MIN READ
Restaurant India News: Atelier V Introduces 0 Percent ABV Menu at Its Indore Restaurant
With the addition of the 0 percent ABV collection, Atelier V is further broadening its beverage portfolio by offering alcohol-free options alongside…
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Saptopriya Ghosal
Jul 01, 2026 / 3 MIN READ
Restaurant India News: The Westin Pune Koregaon Park Unveils Reimagined Aafreen with Pan-Indian Menu
The restaurant's new culinary direction is led by Master Chef Mohd. Mahtab Shaikh, an Awadhi specialist from Lucknow who trained under Chef…
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Saptopriya Ghosal
Jun 29, 2026 / 3 MIN READ
Restaurant India News: Poppy Udaipur Strengthens Its Position with Italian and Rajasthani Culinary Offerings
The restaurant's approach of combining Italian cuisine with regional Indian specialties has helped it attract both local diners and travellers…
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Saptopriya Ghosal
Jun 29, 2026 / 3 MIN READ
Restaurant India News: KFC India Launches Double Chicken Dynamite Across 1,400+ Restaurants
The launch reflects the growing popularity of fusion flavours and experimental food combinations among Indian consumers, a trend that continues to…
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Saptopriya Ghosal
Jun 25, 2026 / 3 MIN READ
Restaurant India News: Bang Bang! Noodle Expands to Bandra with New Sichuan-Inspired Menu
The new outlet has been designed by Sonu Punjabi, former interior designer and mother of Chef Rahul Punjabi.
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Saptopriya Ghosal
Jun 23, 2026 / 3 MIN READ
Restaurant India News: Drift at Nilaya Anthology Introduces Nourish Menu with Health-Conscious Dishes
The launch comes at a time when restaurants are increasingly adapting menus to meet changing consumer preferences around nutrition, ingredient…
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Saptopriya Ghosal
Jun 18, 2026 / 3 MIN READ
Restaurant India News: Zane’s Cafe Introduces All-Day Breakfast Experience for Mumbai Diners
The new café has been positioned as a neighbourhood dining destination catering to early-morning consumers, remote workers, families, and pet owners.
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Saptopriya Ghosal
Jun 18, 2026 / 2 MIN READ
Restaurant India News: Mabruk at Sahara Star Reopens with Elevated Lebanese Dining Experience
The redesigned space also offers views of Sahara Star's tropical lagoon, reinforcing the trend of creating distinctive dining environments…
By -
Saptopriya Ghosal
Jun 16, 2026 / 5 MIN READ
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