Restaurant India News: Subway Revamps Fresh Fit Menu with Protein-Rich Sandwiches Under 500 Calories
The move reflects a broader shift toward health-driven dining solutions that do not require extra effort or expense, helping brands stay relevant in…
Known for offering globally curated flavours, the brand’s approach brings a fresh, flavour-forward take to this popular street food staple.
Restaurant India News: Gold by ICW Introduces Dubai Pistachio Chocolate Kunafa to Its Dessert Lineup
The dessert combines the brand’s signature Vanilla For Kings and Chewy Gooey Chocolate I ice creams with the texture of pistachio-infused kunafa,…
Developed by Master Chef Thanglawm Valte in partnership with Executive Chef Nitin Mathur, the menu blends Cantonese refinement with the robust…
The menu is the result of a collaborative effort between Chef Dipender Tiwari and QLA’s sommeliers, who have crafted pairings aimed at highlighting…
The menu redefines lunch as a mindful, standalone dining experience—distinct in rhythm and intent from its dinner offerings.
The menu also prioritizes inclusivity, offering Jain and vegan options, in line with the brand’s philosophy of ensuring accessibility for a diverse…
Ingredient sourcing plays a central role, with Belgian couverture chocolate, Sicilian pistachios, and Madagascar vanilla forming the backbone of its…
Zero Gravity AF is brewed to deliver the characteristics of a traditional wheat beer without the alcohol content.
The menu highlights Burmese Pulled Teas, both hot and iced, paired with snack plates and hearty bowls designed for sharing.
The restaurant now offers a refreshed menu that emphasizes classic cooking methods such as clay pot roasting and dum slow-cooking, while presenting…
By focusing on vegetarian dining with a global perspective, World of Palates is positioning itself as a destination restaurant for families,…
The brand’s pricing includes the Mini Dancing Cloud at Rs 299, a Chocolate variant at Rs 359, and the Big Dancing Cloud Whole Cheesecake at Rs 899…
The menu is available for à la carte ordering, allowing diners to curate their own journey through regional Indian flavors.
With Tasting Menu 3.0 and its new cocktail program, Tóa 66 consolidates its position as a distinctive player in Mumbai’s hospitality market.
The restaurant also prepares 25 sauces in-house, from hot sauce and XO to a Thai sweet chilli. These form the foundation of its Lettuce Wraps, designed as a customizable, shared table experience.
While this year’s menu is more streamlined compared to previous fall launches, Starbucks is focusing on a mix of new introductions and popular returning items.
The collection highlights five new products. The Cookies and Cream Cupcake is a chocolate cupcake filled with white chocolate ganache, topped with buttercream and a mini Oreo.
With these developments, BRICKS Bar & Kitchen continues to refine its position in the city’s F&B landscape by diversifying offerings while retaining its established casual dining and nightlife appeal.
The culinary approach at CAHA follows a “less is more” philosophy, with an emphasis on seasonal and fresh ingredients.
Fromage also emphasizes design and sourcing in its positioning. The interiors combine Italian café-style warmth with modern touches, creating an atmosphere that is casual yet refined.
The Kunafa Pancakes feature mini pancakes topped with milk chocolate, pistachio spread, and golden kunafa flakes for a layered texture and flavour.
Open since December 2023 and led by Chef Rahul Akerkar, Ode has steadily established itself as a thoughtful culinary destination, balancing creativity with familiarity.
Each sundae has been designed to balance creamy, crunchy, and gooey textures within a single serving, reflecting the brand’s approach to experiential dessert formats.
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