Sources close to the development suggest that 60 percent of the funding round is likely to be secured through a well-known VC firm with expertise in…
This move is expected to enhance order volumes from younger demographics and increase usage frequency by positioning itself as an economical food…
The move marks a significant development in the company's efforts to scale its presence in India’s foodtech and hospitality space.
This new product is designed to meet the changing consumption patterns of young Indian consumers seeking both refreshment and energy in a convenient…
As demand rises for convenient yet authentic Indian desserts, the company is adapting to meet changing consumer expectations across the hospitality…
The company’s exit from Insomnia Cookies is aligned with its broader financial strategy of improving margins and reducing leverage.
One notable project under his belt is the launch of Park Hyatt Zanzibar’s inflight catering arm, which now produces more than 500 airline-standard…
This appointment underscores the hotel’s strategy to invest in experienced leadership for delivering premium dining experiences in Mumbai’s…
In his new position, Sujit will oversee F&B operations, develop dining experiences, and implement industry standards to strengthen the hotel…
QuickiES features a menu that includes popular items from brands like Faasos Wraps, Ovenstory Pizza, Wendy’s Burgers, Lunchbox, Behrouz Biryani, and…
The company reported a profit after tax before exceptional items of Rs. 506 million, with a 2.4% margin. EBITDA margin stood at 18.7%, lower by 163…
Jaipuria also highlighted that DIL has met its store expansion targets, surpassing 2,000 outlets across all brands and geographies during the quarter…
This partnership introduces a selection of gourmet ice cream flavors, set to elevate the dessert market in India.
This launch signifies a significant step forward in India's retail and F&B landscape, setting new standards for creative beverage programs…
Nashville Fried Chicken stands out with its innovative approach to the classic dish. Unlike other brands, they let their fried chicken take center stage.
This partnership between two top mixologists promises to bring innovative and delightful cocktail creations to the guests, making it an event not to be missed.
Led by Andrea Aftab Pauro, the revamp focuses on contemporary design and a variety of small plates that bring together global flavors, offering a fresh dining experience in one of Delhi’s most vibrant neighborhoods.
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative concepts, and elevate the dining experience for guests.
Ashish is focused on fostering innovation, delivering outstanding guest experiences, and enhancing the culinary offerings at DoubleTree by Hilton Baani Square, Gurugram.
The U Kitchen is gearing up for a transformative impact on the catering scene, aiming to efficiently serve more than 10,000 guests simultaneously by the end of December 2023.
Cocobay chocolates will be accessible at all premium Haldiram’s outlets across Mumbai, Nagpur, Bangalore, Hyderabad, Chennai, Surat, Indore, Bhopal, and various regions within Maharashtra and Goa.
Shahnaaz possesses a demonstrated history of excelling in the management of bustling restaurants and comprehensive oversight of catering operations, encompassing event planning, menu development, and supervision of culinary preparations.
Sourav has deep expertise in the industry landscape with broad understanding across multiple aspects of the field.
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