Restaurant India News: Grand Hyatt Gurgaon Appoints Chandan Thakur as Assistant Director of Food & Beverage to Lead Strategic F&B Operations

Grand Hyatt Gurgaon has announced the appointment of Chandan Thakur as Assistant Director of Food & Beverage. With more than 18 years of experience in the luxury hospitality sector, Mr. Thakur brings expertise in F&B operations, strategic leadership, and guest-focused innovation.

Prior to this role, Chandan was with Hyatt Regency Delhi, where he contributed to enhancing the hotel’s beverage programs, managed operations across award-winning outlets, and introduced innovative dining formats through global collaborations and experiential events. Over his career, he has led initiatives such as international bar takeovers, premium wine events, and curated pop-up experiences, positioning himself as a key contributor to evolving luxury F&B concepts.

In his new position at Grand Hyatt Gurgaon, Chandan will oversee all food and beverage operations, including the hotel’s dining venues, in-room dining, and banqueting services. His focus will be on improving guest satisfaction, operational efficiency, and driving revenue growth.

Thakur said, “I’m incredibly excited to join the vibrant team at Grand Hyatt Gurgaon. The property has a strong reputation for culinary creativity and guest excellence, and I look forward to contributing to its legacy while introducing experiences that inspire and delight our guests.”

With this leadership addition, Grand Hyatt Gurgaon continues to strengthen its focus on delivering high-quality culinary and service experiences aligned with contemporary guest expectations.