Restaurant India News: Lemon Tree Hotels Launches Keys Select Property in Vadodara
The move reflects a continued shift towards franchise-led growth models among hotel operators, allowing brands to expand rapidly while optimising…
Restaurant India News: Bird Foods Expands to Mumbai with The Indian Stories and Ka-Ching Launch
The outlets are located within a corporate and technology hub, positioning the brands to cater to office-going consumers seeking efficient and…
Restaurant India News: Dhaba Estd. 1986 Delhi Reopens in Noida with New Menu and Bar Concept
The reopening reflects a broader trend where legacy restaurant brands are upgrading formats to remain competitive, focusing on menu diversification,…
Restaurant India News: The Passport Hotel Goa Introduces Cocktail-First Hospitality Concept in Assagaon
This approach positions the hotel not just as an accommodation provider, but as an access point to Goa’s evolving cultural and nightlife ecosystem.
Restaurant India News: Café Nola Brings All-Day Dining and Specialty Coffee Strategy to Jaipur
Its focus on consistency, product quality, and all-day relevance indicates a shift towards more sustainable, business-driven café formats in the city.
Restaurant India News: Sula Vineyards Acquires Chandon Nashik Estate to Boost Wine Tourism
The transaction is structured as an asset purchase agreement covering land, buildings, and winemaking infrastructure, while excluding all brand-…
Restaurant India News: The Agave Room Launches in Delhi with Focus on Tequila and Mezcal
With a seating capacity of 68, the bar targets controlled footfall and curated guest experiences, which is increasingly becoming a preferred model in…
Restaurant India News: CGH Earth Saha Launches Boutique Coastal Stay in Mahabalipuram
The development reflects a broader industry shift towards experiential stays that combine location-driven storytelling with limited inventory formats.
Restaurant India News: Novotel Kolkata Revamps MOK Menu to Tap Experiential Dining Trend
The concept continues to draw on traditional kebab-making methods, including the use of tandoor, sigree, and tawa, while integrating tableside…
Restaurant India News: Kerten Hospitality Enters India with 1,000-Key Expansion Plan
The expansion highlights a broader transition in hospitality, where travellers are moving away from uniform hotel experiences and seeking properties…
Restaurant India News: Aditya Birla Group Launches Julien to Tap Premium Dessert Market in India
The format also reflects the growing overlap between retail, food delivery, and experiential hospitality, particularly in metro markets like Mumbai.
Restaurant India News: ITC Hotels Expands Storii Portfolio with Mukundgarh Fort Signing in Rajasthan
The property retains key heritage elements including painted interiors, jharokhas, courtyards, balconies, arched corridors, and structural columns,…
Restaurant India News: Tathastu Resorts Enters Satpura with Fifth Wildlife Property in India
The expansion comes at a time when the demand for nature-based tourism in India is increasing, driven by travellers looking for structured outdoor…
Restaurant India News: Burma Burma Secures ₹38 Crore Funding, Valuation Jumps to ₹500 Crore
The fresh capital will be used to support expansion into new cities and strengthen presence in existing markets, as the brand looks to benefit from…
  • By - Nusra
  • Mar 25, 2026 / 3 MIN READ
Restaurant India News: Powai Welcomes House of Pleo as Sundowner Culture Gains Momentum in Mumbai
The launch reflects a targeted approach to hyperlocal dining markets, where accessibility, experience design, and time-specific consumption patterns…


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