The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
With a continued focus on presenting India’s diverse food culture with clarity and relevance, Shravan Juvvadi intends to build brands that connect…
Naarma plans to extend its existing menu with new dishes developed through her global experience and her understanding of refined Japanese techniques…
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
With more than 195 cafés across 12 cities, Third Wave Coffee is now leveraging Ahmedabad’s established café culture and rising demand for premium…
The company’s growth in Hyderabad aligns with the wider rise of institutional dining in India. Corporate food programs are increasingly viewed as…
Positioned in the affordable casual dining range at Rs 300 to Rs 400 for two, the outlet will offer dine-in, takeaway, and delivery. The company…
As global players expand their presence, the category continues to attract interest from brands aiming to tap into rising demand for premium and…
The launch of the KCC signals an organised effort to bring structure, training, and long-term development to one of India’s most popular and…
Restaurant India News: SOM Group Posts Strong Beer Sales in Q2 FY26 Even as Revenue Softens Slightly
The focus on consistent brewing quality, deeper market penetration, and brand-driven consumer engagement supported volume growth even as the broader…
As the food delivery sector continues to shift, Swiggy remains focused on refining its strategy to meet the demands of a fast-changing consumer base.
With more than 30 years in the international pizza business, Figaro’s Pizza is positioning itself as a differentiated player within India’s…
Founded by Naresh Kapoor in 1988, has grown from a single Delhi restaurant into a national chain known for its family-style dining and multi-cuisine…
The intention is to operate as a flexible, evolving environment where guests can use the space for routine visits or occasional social experiences.
Babylon Brewery & Club 2.0 enters the hospitality and nightlife market as a large-format venue built to serve both social dining and…
he restaurant has introduced Zenith by Kai, a curated 3-course and 5-course lunch programme designed to bring a more deliberate and extended approach…
The upcoming outlet at AIPL Business Club is likely to strengthen the brand’s reach among corporate customers and expand its visibility in the local…
Bringing more than 10 years of experience across established hospitality brands, he steps into the role with a background in sales leadership,…
The name Novy, drawn from the ideas of “novelty” and the Scandinavian word for “new”, reflects its focus on thoughtful evolution rather than trend-…
The hospitality segment generated Rs 369 crore in revenue, a 25 percent rise year on year. EBITDA for the segment reached Rs 103 crore, reflecting 64…
With its launch at Elan Epic, Gurugram, Tulsi positions itself as a new entrant in India’s evolving vegetarian dining sector, emphasizing…
The outlet will cater to both dine-in and takeaway customers, serving the mall’s diverse visitor profile while maintaining the brand’s long-standing…
Whether it’s the fresh air filtered by thousands of plants or the sight of fish swimming in the aquarium, Paprika Park positions itself as more than…
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