Scheduled to open in mid-2026, the project further extends The Fern’s focus on sustainable operations and regionally relevant hospitality experiences.
The rollout includes collaborations with established retail partners and premium bars. Wider market availability is expected by early 2026.
Her focus will be on strengthening team performance, streamlining processes, and delivering consistent value for both business and leisure guests.
With its expansive setup and multi-cuisine offerings, the venue reflects Bengaluru’s evolving demand for large-scale, experience-driven dining spaces.
Designed as a welcoming and casual dining space, the Faridabad outlet is positioned to attract families, students, and young professionals seeking a…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
Chef Suresh’s appointment marks a strategic step for Total Environment Hospitality as it continues to strengthen its culinary direction and expand…
The final product, bottled at 43 percent ABV, offers notes of honeyed caramelized citrus, floral jasmine, and gentle spice.
The new hotel will integrate business, leisure, and social experiences within one destination, aligning with the brand’s focus on creating multi-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
With strong half-year performance, healthy margins, and the addition of new assets, TAJGVK Hotels & Resorts continues to focus on building long-…
Jigger’s strategy represents a shift in how Indian consumers may experience alcohol — focusing on simplicity, taste, and cultural relevance rather…
The company has teamed up with Pernod Ricard for Absolut vodka and Sprite, and with Brown-Forman for Jack Daniel’s and Coke.
The launch evening highlighted this synergy through an immersive experience combining music, design, and culinary artistry.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
Currently operating over 250 outlets across more than 60 cities in India and Dubai, Tea Post continues to expand its footprint as a café chain that…
With its positioning and concept, Teresita marks another strategic addition to Richboyz Hospitality’s growing portfolio in the Indian hospitality…
Restaurant India News: Ochre Spirits Launches in Pondicherry, Targets 25-City Expansion Across India
With its expanding portfolio, Ochre Spirits is now entering new categories such as whisky, agave spirits, and gin, positioning itself as a…
The upcoming earnings are expected to provide a clearer view of Swiggy’s progress toward profitability, especially as India’s quick commerce and food…
Industry analysts attribute this rise to increasing domestic travel demand, a stronger inclination toward immersive experiences, and growing…
The results underline Radico Khaitan’s firm foothold in the evolving Indian alcohol market, where premiumisation continues to drive consumer demand…
Designed as illuminated experiential carts, the kiosks are built to reflect the premium atmosphere of PVR cinemas while staying true to 1.5 Degree’s…
The new menu will be available at all Barista cafés across India starting 20th October 2025, marking the brand’s ongoing effort to offer innovation-…
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