A delicious pistachio kunafa paste inside, a smooth chocolate glaze, and pistachio flakes on top give this delicious donut an addictive crunch with each bite.
Haldiram's status as a global ambassador of Indian cuisine has been cemented with the opening of this flagship overseas location, marking an important milestone.
With an emphasis on preserving product quality, improving customer experience, and entering new regional markets, the company hopes to increase the number of its stores in the next years.
The company's net revenue from operations for the quarter that ended on December 31, 2024, was 340 crores, compared to 377 crores during the same time last year.
The report highlights that value-driven offerings and cost management have contributed to stabilizing same-store sales growth (SSSg) and improving profitability across the restaurant industry.
The company aims to open 80–90 outlets annually over the next three years, with a target of reaching Rs 1,000 crore in revenue and achieving a double-digit EBITDA contribution within that period.
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer coolers to new audiences.
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and Rs 210 crore in secondary funding.