Restaurant India News: IRA by Orchid Hotels Launches in Dwarka, Expanding Luxury Hospitality Options
IRA by Orchid Hotels in Dwarka is now open, providing a full-service hospitality experience designed for both leisure and business travelers.
The company also distributes international labels including Heineken, Amstel Bier, and Sol, leveraging Heineken’s global portfolio to support UB’s…
The initiative reflects Four Seasons Mumbai’s broader focus on creating globally inspired dining concepts that combine culinary craftsmanship with…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Restaurant India News: Pullman Chennai Strengthens Corporate and MICE Focus with Two Key Sales Hires
These appointments align with Pullman Chennai’s focus on expanding its corporate and MICE services, ensuring guests benefit from innovative sales…
According to Swiggy data, food orders across categories such as sweets, thalis, and desserts saw consistent growth during key festivals like Raksha…
Bringing with her over a decade of international experience across India, New York, and other global markets, Sayles is recognized for her innovative…
SH/FT is positioned as a community-focused space, with plans for book reading clubs, open mic nights, trivia evenings, and local home brewer pop-ups…
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
Positioned as a high-quality dessert destination, Frozen Fun continues to build on its reputation for crafting authentic Italian gelato using…
The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
As one of the fastest-growing quick-service restaurant (QSR) chains in India, KFC is aligning its menu strategy with changing consumer expectations…
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Known for over 50 years for combining colonial-era charm with a lively modern vibe, the restaurant now offers a refreshed menu that balances heritage…
The initial rollout will focus on Mumbai and Pune, with a phased expansion to other cities in the coming months. The full range will also be…
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
RBA’s leadership move reflects its ongoing focus on building a strong management foundation as the QSR sector in India continues to evolve rapidly.
The campaign, which started as a small fitness-based social drive over a decade ago, has now become a large-scale regional movement promoting empathy…
Srivastava, a seasoned retail and hospitality professional, brings extensive experience in brand expansion, real estate strategy, and business…
With its latest campaign, Krispy Kreme continues to strengthen its seasonal offerings and community-focused marketing approach, leveraging festive…
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
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