The expansion aligns with the growth of India’s QSR sector, which is projected to reach USD 43.5 billion by 2030 at a 9.36 percent CAGR.
The launch adds to the growing trend of market-style restaurants in India, where multiple cuisines, live cooking, and flexible dining formats are…
While the Taj Mahal remains the central attraction, the restaurant plays a supporting role in shaping a complete and well-managed travel experience…
The launch at M3M 65th Avenue signals Lazeez Affaire’s intent to scale its footprint beyond its legacy markets, targeting premium mixed-use…
The space is planned to respond to natural light conditions, with sunset hours emerging as a key operational window as the ambience shifts from…
The company has positioned itself as a market-entry partner for international food brands by offering access to structured retail locations and…
Chaudhury & Company operates on the core principles of pice hotels, including banana leaf service, daily sourcing of seasonal produce, and a…
PHURR’s growth from Jayanagar to Indiranagar has been driven by targeted branding, digital content visibility, and collaborations, alongside a strong…
With this launch, The Corinthians Resort & Club strengthens its food and beverage portfolio, targeting destination diners, resort guests, and…
Our deep connect with our consumer shows that consumers today value provenance, culinary integrity and a sense of connection to the cultures they…
Operational upgrades include expanded kitchens, pizza ovens calibrated to 509°F, and dedicated zones for DJs, screenings, and private gatherings
Vicoli aims to serve occasions including business lunches, brunches, sundowners, after-work drinks and celebratory gatherings, positioning itself as…
The kitchen is headed by Chef Anthony Burd, whose background spans New Jersey kitchens, Tuscan culinary methods and Michelin-star operations.
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
That perspective now reflects in the company’s recent performance and strategic milestones. HOB closed 2024 with revenues touching Rs 33 Cr,…
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
Naarma plans to extend its existing menu with new dishes developed through her global experience and her understanding of refined Japanese techniques…
Babylon Brewery & Club 2.0 enters the hospitality and nightlife market as a large-format venue built to serve both social dining and…
The restaurant has set up décor inspired by traditional Middle Eastern elements, featuring lamps, drapes, carpets and design cues associated with the…
The name Novy, drawn from the ideas of “novelty” and the Scandinavian word for “new”, reflects its focus on thoughtful evolution rather than trend-…
With its launch at Elan Epic, Gurugram, Tulsi positions itself as a new entrant in India’s evolving vegetarian dining sector, emphasizing…
Signatures include the Beerhead Sour with bourbon, hops, and honey; 4 AM Cut! with tequila and lager; and The Echo Chamber featuring bourbon,…
The Gurugram outlet will offer dine-in, takeaway, and delivery through leading platforms, maintaining the same standards that define the brand’s…
Restaurant India News: Ochre Spirits Launches in Pondicherry, Targets 25-City Expansion Across India
With its expanding portfolio, Ochre Spirits is now entering new categories such as whisky, agave spirits, and gin, positioning itself as a…
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