Our deep connect with our consumer shows that consumers today value provenance, culinary integrity and a sense of connection to the cultures they…
Operational upgrades include expanded kitchens, pizza ovens calibrated to 509°F, and dedicated zones for DJs, screenings, and private gatherings
Vicoli aims to serve occasions including business lunches, brunches, sundowners, after-work drinks and celebratory gatherings, positioning itself as…
The kitchen is headed by Chef Anthony Burd, whose background spans New Jersey kitchens, Tuscan culinary methods and Michelin-star operations.
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
That perspective now reflects in the company’s recent performance and strategic milestones. HOB closed 2024 with revenues touching Rs 33 Cr,…
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
Naarma plans to extend its existing menu with new dishes developed through her global experience and her understanding of refined Japanese techniques…
Babylon Brewery & Club 2.0 enters the hospitality and nightlife market as a large-format venue built to serve both social dining and…
The restaurant has set up décor inspired by traditional Middle Eastern elements, featuring lamps, drapes, carpets and design cues associated with the…
The name Novy, drawn from the ideas of “novelty” and the Scandinavian word for “new”, reflects its focus on thoughtful evolution rather than trend-…
With its launch at Elan Epic, Gurugram, Tulsi positions itself as a new entrant in India’s evolving vegetarian dining sector, emphasizing…
Signatures include the Beerhead Sour with bourbon, hops, and honey; 4 AM Cut! with tequila and lager; and The Echo Chamber featuring bourbon,…
The Gurugram outlet will offer dine-in, takeaway, and delivery through leading platforms, maintaining the same standards that define the brand’s…
Restaurant India News: Ochre Spirits Launches in Pondicherry, Targets 25-City Expansion Across India
With its expanding portfolio, Ochre Spirits is now entering new categories such as whisky, agave spirits, and gin, positioning itself as a…
With the addition of Cream Centre, Phoenix Mall of Asia reinforces its position as a hub for diverse and high-quality dining experiences, bringing…
The strategy also addresses a behavioural insight: residents often travel to Noida for premium brunch experiences. By introducing this concept…
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
By positioning itself around customisable flavours and distinctive restaurant ambience, Nando’s is targeting urban diners who seek both…
The new model aims to give restaurants more predictable revenue streams, direct engagement with diners, and the ability to reward repeat visits…
Restaurant India News: Harajuku Tokyo Café’s New Cocktail Program Brings Tokyo’s Nightlife to Mumbai
he bar experience is designed to offer guests a distinct experience, where bold ingredients and creative concepts come together in a neon-lit…
Known for offering globally curated flavours, the brand’s approach brings a fresh, flavour-forward take to this popular street food staple.
The Burger Company plans to open 500 PICO outlets across India in the next three years, focusing on malls, food courts, transit hubs, corporate parks…
Open since December 2023 and led by Chef Rahul Akerkar, Ode has steadily established itself as a thoughtful culinary destination, balancing…
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