To encourage engagement, diners who share their New Year resolutions receive a complimentary vegetable skewer, while guests are also offered a chance…
These dishes reflect the brand’s effort to balance global influences with formats suited to casual dining and beer-led occasions.
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
LOCO LANE’s approach reflects a broader industry move toward spaces that combine food, beverage, and activity into a single commercial model,…
The launch follows the brand’s earlier entries into Hyderabad and Delhi in 2025 and marks its entry into one of India’s most competitive and high-…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
As competition intensifies in Kolkata’s premium hospitality segment, concepts like Cove signal a move toward experience continuity, controlled…
Positioned as a progression rather than a replication, the concept reflects a more expansive approach to modern Japanese dining.
Beyond cooking, the book addresses broader issues within modern food systems, including the effects of monoculture, industrial farming, and ethical…
The move translates the brand’s established flavours, rooted in recipes followed since 1947, into a format aimed at regular, everyday consumption…
For the hospitality sector, the message is clear: billing transparency is not optional, and compliance cannot be left to interpretation or default…
The Thane launch reflects the brand’s continued focus on expanding through established retail destinations while maintaining consistency in menu and…
With a seating capacity of 1,500, Tropika ranks among the larger standalone dining and brewery destinations in Bengaluru.
This multi-cuisine approach allows the café to function as a single-stop dining option across different meal occasions.
The expansion aligns with the growth of India’s QSR sector, which is projected to reach USD 43.5 billion by 2030 at a 9.36 percent CAGR.
The launch adds to the growing trend of market-style restaurants in India, where multiple cuisines, live cooking, and flexible dining formats are…
While the Taj Mahal remains the central attraction, the restaurant plays a supporting role in shaping a complete and well-managed travel experience…
The launch at M3M 65th Avenue signals Lazeez Affaire’s intent to scale its footprint beyond its legacy markets, targeting premium mixed-use…
The space is planned to respond to natural light conditions, with sunset hours emerging as a key operational window as the ambience shifts from…
The company has positioned itself as a market-entry partner for international food brands by offering access to structured retail locations and…
Chaudhury & Company operates on the core principles of pice hotels, including banana leaf service, daily sourcing of seasonal produce, and a…
PHURR’s growth from Jayanagar to Indiranagar has been driven by targeted branding, digital content visibility, and collaborations, alongside a strong…
With this launch, The Corinthians Resort & Club strengthens its food and beverage portfolio, targeting destination diners, resort guests, and…
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