Restaurant India News: Grover Vineyards Launches Art Collection Nu, a Contemporary Take on Its Iconic Wine Range
The refreshed collection aims to connect with modern wine consumers who view art and wine as shared experiences—accessible, engaging, and reflective…
Restaurant India News: Pret A Manger Introduces Affordable Festive Bowls Starting at Rs 270
The combination of international and local elements positions the menu as a versatile, everyday meal solution suited to India’s festive season.
Restaurant India News: Swiggy Enters India’s Gifting Market with Personalized, AI-Powered Options
Deliveries can be made to either the sender or directly to the recipient within 10 to 60 minutes, positioning Giftables as a convenient solution for…
Restaurant India News: Hot Pot Dining Experience Now Available at Shangri-La Bengaluru
Shangri-La Bengaluru has introduced a traditional Chinese Hot Pot experience at Shang Palace, the hotel’s flagship Chinese dining outlet.


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Starbucks Unveils Spring Menu with New Lavender Drinks
The newly introduced beverages can be found in U.S. Starbucks outlets for a limited duration during this season.
Saffola Masala Oats Launches Campaign, Diversifies Product Line for Varied Consumers
Saffola Masala Oats has introduced four new gourmet flavors to complement various occasions. These additions feature sweet options like Nutty…
Keventers launches range of four sundaes pan-India
The sundae range comprises of four variants including Yin and Yang, Guilty Pleasure, Forbidden Forest and The Dark Conspiracy.


Henfruit launches different assortments of All Natural eggs
These assortments include Cage-free eggs, Corn-fed eggs and Humpty Dumpty eggs.