As demand rises for convenient yet authentic Indian desserts, the company is adapting to meet changing consumer expectations across the hospitality…
In a time when culinary ingenuity frequently trumps flavor, Michelin-Starred Chef Vikas Khanna is unwavering in his conviction that every dish's…
Spanning a total of 2000 square feet, The Corrner Room offers a spacious yet intimate setting for diners.
This move brings Yazu’s diverse and vibrant flavours to a city known for its dynamic food scene and adventurous diners.
Operating via food trucks and containers, Namaskara plans to expand its footprint to 20 locations by the fiscal year 2024-2025, offering a range of…
With a network of over 100 kitchens across India, SGF has emerged as the country's fastest-growing pure vegetarian brand, serving more than 1…
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
Arora's departure adds to the increasing number of Vice Presidents (VPs) and Senior Vice Presidents (SVPs) who have exited Swiggy in the past…
Operating under the umbrella of Mamacoco, a vegetarian-focused food and beverage group, MOGLU introduces all-day vegetarian dining options to the…
Melt House has expanded its culinary excellence to New Delhi, inaugurating its new outlet in GK-2 M Block market.
At present, Keventers has 12 units spread across India.
He will be responsible for managing the overall operations of the food and beverage department and delivering excellent guest experiences.
With this appointment, Amit will be spearheading the operations of all the culinary operations at the hotel.
The Kolkata-based company filed the DRHP (draft red herring prospectus) for the IPO in June.
The food regulator has also proposed to limit the maximum trans-fat content in vegetable oils, vegetable fat and hydrogenated vegetable oil to 2% by weight as part of its goal to make India trans-fat-free by 2022.
The railways had taken over catering services from IRCTC as per the provisions of Catering Policy, 2010, as the corporation could not professionalize catering services and did not perform well.
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