- January 23, 2019 / 2 min readWith more than 17 years of experience in the hospitality industry, Chef Avijit Deb Sharma has previously worked with AmarVilas in Agra and the Leela Group of Hotels, among others.
Avijit Deb Sharma has been appointed as the executive chef at ibis and Novotel Bengaluru. With more than 17 years of experience in the hospitality industry, Chef Avijit is a graduate from the Institute of Hotel Management Bengaluru.
While talking about the new Executive Chef, General Manager Delegate for ibis & Novotel Bengaluru Maverik Mukerji said, “We are very pleased to have Chef Avijit Deb Sharma on board with us. We have exciting times coming up with regards to food and beverage at the hotel. With Chef Avijit leading the kitchen, we are confident that he will provide the right guidance and leadership to his team. His management style, attention to detail, and result oriented approach makes him the perfect choice for this role.”
“We are known for our impeccable service and food, which is why Avijit is the perfect fit for us; he has worked extensively in 5-star kitchens and comes with a wealth of experience,” he further stated.
Chef Avijit Sharma has previously worked with AmarVilas in Agra, the Leela Group of Hotels, among others.
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