The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
Restaurant India News: ZYXX Kitchen & Lounge Opens in Gurugram, Targets Premium Casual Dining Market
The launch reflects a broader hospitality trend where operators are investing in concept-driven outlets with diversified menus to maximise repeat…
With this move, the restaurant continues to position itself as a specialist in Bihar’s culinary traditions while adapting its retail-facing identity…
Albert Pinto is expected to scale through a combination of FOCO and COCO operating models, with 10 outlets planned as part of the next phase of…
The company noted that such formats not only add incremental revenue streams but also contribute to improved guest interaction and longer stays.
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
The concept focuses on a steady dining flow, encouraging guests to spend time over meals without time restrictions, supported by a chef-curated…
By emphasising reliability over rapid trend adoption, the brand aims to establish long-term relevance within Koramangala’s competitive food and…
The Thane launch reflects the brand’s continued focus on expanding through established retail destinations while maintaining consistency in menu and…
With its emphasis on familiar flavours, controlled indulgence, and cohesive brand identity, Aahii enters Prabhadevi as a concept aimed at sustained…
With updated interiors, a revised menu, and enhanced gaming infrastructure, The Game Palacio Bandra aims to strengthen its relevance in Mumbai’s…
This approach aligns with a broader industry shift toward storytelling-led beverage menus that enhance guest engagement and brand recall.
Located in Budhni, the hotel is positioned to serve a developing regional market that is witnessing increased economic and travel activity. Crescent…
Restaurant India News: Luna et Sol Introduces a Slow-Dining Lunch Concept Inspired by the Swiss Alps
The brand’s approach reflects a broader industry movement toward mindful dining environments that prioritise guest comfort, emotional ease, and…
With a seating capacity of 1,500, Tropika ranks among the larger standalone dining and brewery destinations in Bengaluru.
Vicoli aims to serve occasions including business lunches, brunches, sundowners, after-work drinks and celebratory gatherings, positioning itself as…
She introduces a bespoke four-cycle inflight menu, beginning with an all-vegetarian, Ayurveda-inspired first cycle, available on routes from Doha to…
Whether it’s the fresh air filtered by thousands of plants or the sight of fish swimming in the aquarium, Paprika Park positions itself as more than…
With its expansive setup and multi-cuisine offerings, the venue reflects Bengaluru’s evolving demand for large-scale, experience-driven dining spaces.
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
Madras Pavilion has also introduced themed Sunday brunches throughout the year, each with a new menu and curated beverage pairings. Guests can also…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
Carnival by Trèsind Debuts Interactive Theatrical Dining Experience with its new ‘Experiential Menu’
Chef Sarfaraz Ahmed Crafts Mumbai's Most Immersive Dining Experience
The Leela Ambience Gurugram positions this development as part of its larger strategy to align hospitality operations with environmentally conscious…
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