Dive into Coastal Delights: TAT Opens its Doors at Vikhroli, Mumbai

TAT (meaning coast in hindi), a premier dining establishment, located in Godrej 2, Vikroli Mumbai is set to open its doors on 5^th August.

TAT presents a refined assortment of modern Indian Coastal Cuisine, inspired by customary cuisine from the Indian peninsula, and enhanced with a few Sri Lankan specialties.

By upholding its rich traditions and providing an unmatched culinary experience with a contemporary perspective on the culinary world, the restaurant is committed to bringing Indian Coastal Cuisine in the spotlight.

As the founder of EVE-Powai & EVE-Worli, Que Sera Sera-Andheri, and now TAT-Vikhroli, restaurateur Sumit Govind Sharma (awarded as Economic Times Emerging Leader in the Hospitality Industry) brings a wealth of experience and a deep passion for the diverse flavors of India's coastline.

"Our goal with TAT is to create an immersive dining experience that takes our guests on a journey to the coastal regions of India," said Sumit Govind Sharma, Founder, TAT who added that we aim to capture the flavours of India's diverse coastal cuisine by covering the ‘V’ of India, starting from Maharashtra going to up to West Bengal. From the rich, aromatic curries of Kerala to the tangy, spicy flavors of Goa. Every dish is designed to tell a story, evoking nostalgia and a sense of belonging while also providing a gastronomic journey that highlights India's rich heritage and bright flavors.

With over thirty years of experience working with esteemed companies such as The Oberois, Leela, and Unilever, Chef Sudhir Pai has created a cuisine at TAT that seamlessly blends a warm and inviting atmosphere with first-rate service. Reshma Karmarkar, the inspirational CEO and Chief Architect of Design Matters, designed TAT. 

There is a vibrant fusion of local and cultural richness in the air. A welcoming atmosphere is created by colorful murals depicting typical coastal villages and coastline landscapes. The spirit of Indian coastal cuisine is captured by the delicate lighting and faint aroma of spices.