Daisy Mae Brings the Heart of Mexico to the Soul of Delhi

The streets of Delhi have always told stories through their food, but now they’re speaking a new language – the language of Mexico. 

Daisy Mae Cantina opens its doors at Khan Market.

At Daisy Mae, the menu presents an assortment of sumptuous dishes that perfectly complement the one-of-a-kind experiences this dining destination has to offer. Start with their Street-Style Birria Tacos, bringing juicy, slow-cooked beef and rich consommé that’s worth the messy fingers. What sets this kitchen apart is its heart—creating food that brings people together. Vegan diners can enjoy jackfruit carnitas tacos and bold chipotle black bean bowls, proving plant-based can be just as satisfying. Gluten-free options, like crispy corn tortilla nachos and Mexican street corn, are crafted with the same care as traditional recipes. The tableside guacamole service is a personal touch, with chefs adding roasted corn or crispy bacon to suit each guest’s taste. Don’t miss the signature Churro Ice Cream Tacos, available in both traditional and gluten-free versions, with warm cinnamon shells and dulce de leche drizzle.

While the interactive margarita station and build-your-own taco experience might first catch your eye, it’s the warmth of the space that keeps you coming back. New in town, the cantina’s walls, adorned with vibrant murals and playful neon signs, set the stage for an evening that flows naturally from casual dinner to spontaneous celebration. 

The cantina takes pride in its surprises, carefully tucked around every corner. A hidden tequila library awaits those in the know, offering rare spirits and expertise from passionate mixologists. Their innovative cocktail program goes beyond the ordinary, featuring unexpected elements like chilli-infused mists that add both drama and depth to each drink. The calendar comes alive with themed celebrations – think romantic Dia de los Muertos evenings and energetic mariachi dance-offs that get everyone on their feet.