At Udaipur Marriott Hotel, he will oversee the culinary operations, including menu development, cost management, and maintaining food safety and…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
A memorable alfresco dining experience beneath the stars is created by the unrivaled panoramic view of the city and the surrounding gorgeous hills…
These efforts promise to usher in an exciting new culinary era for Fairfield by Marriott Jodhpur, offering guests a memorable dining experience that…
In his role as Executive Pastry Chef, Avishek arrives with a blend of talents, including inventive culinary ideas, advanced confectionery methods,…
In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and…
The collaboration between Marriott Bonvoy and HDFC Bank for the credit card cpmbines the synergies of both entities, presenting customers with an…
In his new role, he will oversee the resort's culinary operations, curating unique menus and F&B experiences for guests to indulge in.
In her new role at Courtyard by Marriott Bengaluru Hebbal, Kadambari will spearhead the hotel's endeavors to fortify its brand presence in the…
Chanda will oversee several key areas including enhancing the brand, developing products, managing budgets, talent development, succession planning,…
The hotel is unwavering in its commitment to crafting exemplary dining experiences for local luminaries and global gourmands. The resort will unveil…
Chef Ashley possesses a vast wealth of culinary expertise that spans various cuisines and innovative cooking methods, acquired over a valuable period…
In his new role, Chef Satrujeet will be responsible for crafting innovative menus and ensuring compliance with company standards and health code…
Amrita’s key responsibility areas include ideation and implementation of marketing strategies, marketing communication, content creation, digital…
Guests can safely order in these delicious choices from the 20-20 Combo menu through direct orders from the property or via delivery aggregators such as Swiggy and Zomato.
It will be the only restaurant in Indore to serve undivided Punjabi, Awadhi and Kashmiri cuisines from the live kitchen.
The Marriott Rewards Moments and SPG Moments will become Marriott Bonvoy Moments from February 13.
Vinayak Patnekar has served as Director of Operations at the Marriott International and at Fairfield by Marriott, Lucknow and Courtyard by Marriott, Raipur.
Copyright © 2009 - 2025 Restaurant India.