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Now an app that gives real time discounts for restaurants
In a conversation with Restaurant India, Aditya Jindal, Founder & CEO at DealMonk speaks about his aim to expand operations to 12 metro cities.
By -
Joyshree Saha
Nov 25, 2015 / 6 MIN READ
We generate about eight lakh per store per month- Happy Hakka
Happy Hakka, the 'Joy of Chinese' is designed to offer a new kind of dining experience for customers who are quick, smart and hassle free.…
By -
Joyshree Saha
Nov 18, 2015 / 5 MIN READ
Social media can make or break a restaurant- Varun Puri
In a tete-a-tete with Restaurant India, Varun Puri, Owner at IMLY shares about how IMLY is transforming the food culture of Delhi.
By -
Joyshree Saha
Nov 17, 2015 / 5 MIN READ
Culinate to target Delhi-NCR, Pune as next location
In an interaction with Restaurant India, Rajiv Kumar, Business Alliances at Pyszne Foods Services shares how they prepare healthy food for their…
By -
Joyshree Saha
Nov 05, 2015 / 5 MIN READ
Built2Cook on an aggressive growth path, to set up 5 kitchen hub in Mumbai in 2 months
Hyderabad based Built2Cook is the brainchild of Altaf Saiyed who started this platform four months ago. Talking to Restaurant India, he shares about…
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Nusra
Nov 03, 2015 / 6 MIN READ
80 per cent of our orders are placed through apps- Masala Box
In an interaction with Restaurant India, Harsha Thachery, Founder & CEO, Masala Box speaks about the idea of delivering home cooked food with a…
By -
Joyshree Saha
Oct 27, 2015 / 3 MIN READ
Watscooking.com is growing at 30 per cent every month
In an interaction with Restaurant India, Mohammed Jamal Ismail, Founder & CEO at Watscooking.com shares, how are they catering to their customers…
By -
Joyshree Saha
Oct 26, 2015 / 6 MIN READ
Once Upon my Kitchen is keen to partner with likeminded investors
In an exclusive interaction with Restaurant India, Sheetal Bhonsle, Co-Founder at Once Upon My Kitchen speaks about a market place where home cooks…
By -
Joyshree Saha
Oct 17, 2015 / 5 MIN READ
Mad House Caffe to enter Delhi next year
In an exclusive interview to Restaurant India, Vikram Rana, Owner of Caffe Mad House shares the concept of creating some 'Mad' deals to…
By -
Joyshree Saha
Oct 16, 2015 / 6 MIN READ
Our target revenue is Rs 4.5 lakh in a month- Dumpling Momo
Started in 2013 with initial investment of about Rs 3 lakhs, Dumpling Momo is today doing a sale of Rs 8000-9000 from single outlet. Mohit Kumar…
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Joyshree Saha
Oct 15, 2015 / 4 MIN READ
Star Vada Pav to open 500 outlets in next five years
In an interaction with Restaurant India, Manoj Dalal, Co-founder at Star Vada Pao speaks about the idea of starting non-veg Vada Pao in India.
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Joyshree Saha
Oct 14, 2015 / 4 MIN READ
We aim to be in 500 towns across India by 2020- ZuperMeal Founders
Pallavi Saxena together with Bala Subramanian and Prabhakar Banerjee Founded ZuperMeal to serve the home cooked food to the city of Mumbai partnering…
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Nusra
Oct 13, 2015 / 9 MIN READ
We are also looking at more specialized South Indian cuisines
In an exclusive interview to Restaurant India, Jyoti Ganapathi, Founder & CEO at Dosa Inc shares the concept of mobile food trucks and its…
By -
Joyshree Saha
Oct 08, 2015 / 6 MIN READ
MeraFoodChoice to offer food on Bus
In an interaction with Restaurant India, Piyush Kasliwal, MD, Mera Food Choice speaks about how MeraFoodChoice Pvt Ltd works for the customers.
By -
Joyshree Saha
Oct 06, 2015 / 4 MIN READ
Tea Trails plans to open 400 outlets in 5 years
In a conversation with Restaurant India, Uday Mathur, co-founder, Tea Trails India, talks about the challenges in the retail business.
By -
Joyshree Saha
Sep 25, 2015 / 5 MIN READ
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