Startup

The scene in Indian F&B industry is changing with investors eyeing fast casuals and QSRs (Quick Service Restaurant)formats giving them…

An interview with Sanjay Mukherjee, Owner, Kolkata Callin'

With the slowing economy and a growing middle class population, the fine dine segment has started setting up step-down format of their restaurants.

Food safety has always been a topic of major focus for policy-makers in India.

Pop-up restaurants allow new products to gain exposure in a rapidly changing market with very low risk attached.

An interaction with Satish ChamyVelumani, Founder & CEO, Atchayam Business Solutions Pvt Ltd.

Often food spices up our monotonous lives.

The potential of growing big in the industry is immense; however there are certain measures that a restaurant start up owner can think of adopting.

A kitchen with a smart design makes work flow easy and prevents unnecessary interruptions.

If people are spending money and new restaurants - large and small - are opening up everywhere, one would assume that the industry is healthy.…

Exceptional food and service is not enough; people must be able to see your restaurant. That's where location gathers importance.

Why should you look for a designer for your new restaurant?

When you decide to open a restaurant in India, certain licenses and permits are required.

Starting a restaurant is no mean task but that should not stop you from starting one.