Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
In an exclusive interview with Restaurant India, co-owner Ajay Bindal says at Roar Nightclub people can party till morning as it has 24-hour license.
"We plan to open 30-40 stores every year, says Amuleek Singh Bijral"
In an interaction with Restaurant India, Amrinder Singh, Director, Bonn Group of Industries talks about entering the QSR market.
In conversation with Restaurant India, Vikrant Misra, Co-Founder, Eggjactly shares his passion for Food Trucks and the never ending ordeals that this…
In conversation with Restaurant India at TIE Food Summit 2018, Robin Jha, Founder & CEO, Tpot Cafe shares his success story.
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…
Brands like these showcase the innovation and the advancements in the coffee business.
At Indian Restaurant Congress, Pravesh Pandey, Director, The Byg Brewsky Brewing Company unfolds the successful journey of this iconic brand.
In an interview to Restaurant India, Pawan Kochhar, Owner - Orza talks about redefining the divergent experiences.
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