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Food Service
People
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Startup
5 reasons motivating start-ups to grow in India
The reason behind this is people's desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this…
By -
Joyshree Saha
Jan 22, 2016 / 4 MIN READ
Guest satisfaction delivered
In conversation with Restaurant India, Apurva Salarpuria, Executive Director, Salarpuria Group and Owner of Studio talks about a unique concept set…
By -
Joyshree Saha
Jan 21, 2016 / 3 MIN READ
Delivery Time essential to scale operations
In an exclusive interview with Restaurant India, Badal Goel, Founder, Frsh, talks about his expansion plan.
By -
Nusra
Jan 20, 2016 / 3 MIN READ
A journey to contemporary version of familiar food
In an exclusive conversation with Restaurant India, Prahlad Sukhtankar, Owner of The Black Sheep Bistro shares his logical decision to start this…
By -
Joyshree Saha
Jan 20, 2016 / 3 MIN READ
Marketing tips for Start-ups
Marketing strategy can be both online and offline. Promotion, advertising etc help build a business unique in every possible way.
By -
Joyshree Saha
Jan 20, 2016 / 4 MIN READ
Now a Micro-Brewery Restaurant that is scaling in East India
In an exclusive chat with Restaurant India, Gursimran Singh, Owner of Beer Republic speaks about the new trend he has introduced in his restaurant.
By -
Joyshree Saha
Jan 19, 2016 / 5 MIN READ
A restaurant that takes you to 29 regional recipes
29 was inaugurated in December 2015. In tete-a-tete with Restaurant India, Nishek Jain, Owner, 29 shares how the idea was born.
By -
Joyshree Saha
Jan 18, 2016 / 5 MIN READ
How is Online food biz 2016 growing
Food start-ups are preferable because of delivery convenience. Nowadays, ordering food to delivering the same food has became easy with an app,…
By -
Joyshree Saha
Jan 18, 2016 / 4 MIN READ
Glutme invites foodies for home food
Launching one of its kind digital global platforms for home chefs in India, Glutme.com is beginning its operations from Mumbai in March this year.…
By -
Sunil Pol
Jan 15, 2016 / 5 MIN READ
Gourmet food - Taste the difference
In conversation with Restaurant India, Chef Puneet Jain, Bueno talks about gourmet food which will be the new trend in 2016.
By -
Joyshree Saha
Jan 13, 2016 / 5 MIN READ
The budget tea cafe
In an exclusive conversation with Restaurant India, Bhrigu Dutt, Director, Eagle Peak Garam Chai Pvt Ltd shares the concept Chai Garam initiated.
By -
Joyshree Saha
Jan 12, 2016 / 5 MIN READ
The USP of our cafe is simple, fresh, home style food
In tete-a-tete with Restaurant India, Alka Kukreti, Owner of Cafe Marigold talks about her journey towards being an entrepreneur.
By -
Joyshree Saha
Jan 11, 2016 / 6 MIN READ
Freshler - Not just selling food but an experience
In conversation with Restaurant India, Razat Choudhary, Cofounder, Freshler shares how this ideawas brought to life.
By -
Joyshree Saha
Jan 08, 2016 / 3 MIN READ
Mumbai based Me So Happi aims to open 200 restaurants in 2 years
In an exclusive conversation with Restaurant India, Aarathi Arambhan, Curator, Me So Happi talks about the expansion plan of the outlet by adding two…
By -
Joyshree Saha
Jan 06, 2016 / 3 MIN READ
Ahmadabad welcomes music cafes with concept cafe Mississippi
In conversation with Restaurant India, Mehul Mittra, a young entrepreneur of Mississippi Music Cafe shares his idea to open a music cafe.
By -
Joyshree Saha
Jan 05, 2016 / 3 MIN READ
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