In an exclusive interaction with Restaurant India, Hitesh Bhatia, Founder and CEO, Noodle Play shares about his fund raising plans and expansion for…
In an exclusive interaction to Restaurant India, Riju Gupta, Director, Juice Up shares the idea of starting up a cold pressed juice entering the fast…
In the new age of fusion foods and globally-acclaimed chefs, what builds and destroys a restaurant is not necessarily its food, but the design that…
According to the statement, the food products have been declared unsafe for consumption and packaging termed as misleading and misbranded by the…
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
With FSSAI cracking the whip, HUL withdrew its Knorr Chinese noodles and Indo Nissin Top Ramen noodles which were pending for approval with the food…
Top Ramen is one of the largest noodles brand in the country after Maggi and Yipee noodles with sales estimated at close to Rs 150 crore.
In an exclusive interaction with Restaurant India, Vidur Kanodia, Director & CEO Eat Bud Foods, talked to us about their new brand ZAMOZZA and…
Packaged water, milk and edible oils came under the lens of Food Safety and Standards Authority of India (FSSAI) after it decided to strengthen…
In an interaction with Restaurant India, Rohan Arora, Co-Founder, Bueno Foods, shares how he entered into the restaurant business and his future…
Akul Dhingra together with his cousin, Pushkar Chopra started Mex It Up to serve authentic Mexican food inspired by the Chipotle restaurants on a…
FSSAI has elected the labs for each of the regions, with Northern region at 28, Western region with 25, Southern region at 24 and the Eastern region…
Nestle India is recalling around 25,000 tonnes of Maggi noodles, adding up to 200-300 million packets and has asked its 4,000 distributors and sub-…
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
In an interview with Restaurant India, Divya Parwani, Owner of Chennai-based Pind Pure Punjabi-Desi Restaurant, shares her kitchen secrets, the menu…
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