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Mumbai based Eddies Bistro targets 15% growth on total sale
In an exclusive conversation with Restaurant India, Nishant Mitra, Chef & Owner, Eddies Bistro talks about modern Mumbai Cuisine.
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Joyshree Saha
Jan 04, 2016 / 5 MIN READ
Relive Bollywood era of 50s-90s with Mumbai Matinee
Mumbai Matinee is a theme-based cafe, where they serve various cuisines, like Italian, Mexican, and Indian to name few. In tete-a-tete with…
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Joyshree Saha
Dec 30, 2015 / 3 MIN READ
Innerchef will set up 7 Kitchen by March 2016- Rajesh Sawhney
In an exclusive conversation with Restaurant India, Rajesh Sawhney, Co-Founder at InnerChef & Founder of GSF Accelerator talks about different…
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Joyshree Saha
Dec 21, 2015 / 6 MIN READ
Ahmedabad Ponchies to focus on Gujarat before expanding
In conversation with Restaurant India, Vikas Sharma, Partner TX at Ponchies unveils about his idea to start a restaurant after serving the industry…
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Joyshree Saha
Dec 18, 2015 / 3 MIN READ
Our food is the biggest driver of revenues- Biker's Cafe
In conversation with Restaurant India, Sanjay Yadav, Promoter of The Bikers Cafe, Gurgaon shares that it is the only brand in India offering an early…
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Joyshree Saha
Dec 17, 2015 / 4 MIN READ
Foodport to enter Delhi, Noida early 2016
In an interaction with Restaurant India, Prateek Soni, Co-founder of Foodport talks about what makes Foodport different and the ease with which…
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Joyshree Saha
Dec 16, 2015 / 4 MIN READ
Our goal is to revolutionize the way India eat- Swiggy Co-founder
Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety. It is operational in over eight cities with 5000 restaurant…
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Joyshree Saha
Dec 14, 2015 / 7 MIN READ
Social media has done wonders for London cafe- Shweta Singh
In a tete-a-tete with Restaurant India, Shweta Singh & Gurpreet Singh, Owners at London Cafe shares European and Turkish style of ambience at the…
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Joyshree Saha
Dec 11, 2015 / 4 MIN READ
Our focus is high potential market in Delhi-NCR- Kamal Khattar
In an exclusive chat with Restaurant India, Kamal Khattar, Owner at Terrace Bar Bistro shares their extensive collection of alcohol beverages around…
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Joyshree Saha
Dec 10, 2015 / 4 MIN READ
Trade on booze with Cafe Dalal Street
In an exclusive conversation with Restaurant India, Vidit Gupta, One of the Co-Founder, Cafe Dalal Street, talks about the concept of trading on…
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Nusra
Dec 09, 2015 / 6 MIN READ
We want to focus on our restaurant and grow- The Bombay Canteen
In an exclusive conversation with Sameer Seth and Yash Bhanage, Partners, The Bombay Canteen shares their culinary journey.
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Joyshree Saha
Dec 08, 2015 / 4 MIN READ
We are open to give out our franchisee Rishi Aggarwal
In an exclusive interaction with Rishi Aggarwal, Owner of The Flaming Kick speaks about their concept which offers a wholesome dining bistro for the…
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Joyshree Saha
Dec 07, 2015 / 4 MIN READ
Newly opened Cress Courtyard in Gurgaon targets 100 orders a day this winter
In conversation with Restaurant India, Anchit Patni Owner at Cress Courtyard speaks about the transformation of taste in India.
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Joyshree Saha
Dec 04, 2015 / 4 MIN READ
Pricing is done keeping in mind the target customer
In an exclusive chat with Restaurant India, Pravin Malkani, Owner at Hotel T24 Residency speaks about varieties of cuisines he is offering.
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Joyshree Saha
Dec 02, 2015 / 5 MIN READ
Biryani contributes 30% of the total revenue- Petoo.in
In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million from PE investors,…
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Joyshree Saha
Nov 30, 2015 / 6 MIN READ
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