Healthy eating is not a luxury but a necessity- Sagar Kumar
Nutritious Nation is one of the first Indian F&B brands that caters to all fitness & health enthusiasts. Sagar Kumar, Director, Nutritious…
Yumist is seeing 30 per cent week-on-week growth
In a conversation with Restaurant India, Abhimanyu Maheshwari, Founder & COO Yumist, intent on building a brand of homely meals, talks about the…
MealTango to expand to 100 plus delivery hubs by April 2016
In a tete-a-tete with Restaurant India, Saket Khanna, Co-Founder at MealTango, shares that in addition to the unique dishes they offer from all over…
India to taste jacket potatoes, UK's favourite snack in October
Jacket potatoes have been consumed in the UK market for long, and to introduce this to Indian market, Mehul Sharma, Owner, Jack Potatoes India, has…
  • By - Nusra
  • Sep 15, 2015 / 3 MIN READ
TravelKhana soon to offer food on bus: Pushpinder Singh
In an exclusive interview to Restaurant India, Pushpinder Singh, CEO TravelKhana, shares how the idea of the first India-wide meal booking platform…
The Spare Kitchen to open one more outlet in December
In an exclusive interaction with Restaurant India, Chef Rakesh Talwar, Partner and Chef- The Spare Kitchen, speaks about his multi-cuisine restaurant.
How Maggi scare opened Govt eyes to rethink food safety
We have made sure about the quality of the food and that proper information is given to our consumers, said Dave.
Govt officials voice food safety a major concern for growth
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term…
Govt officials voice food safety a major concern for growth
There are additional cases like the rampant use of milk adulterants i.e. agents to induce thickness after water is added can cause short-term…
We are planning to enter Gurgaon, Mumbai in next two months- Eatlo
In a telephonic conversation with Restaurant India, Sai Priya Mahajan, Co-Founder, Eatlo explains how difficult it is for an entrepreneur to decide…
We are targeting at cities like Delhi, Bengaluru- Heat2Eat
In an interview to Restaurant India, Pankti Chheda, Founder, Heat2Eat who has come up with the idea of serving 'Home Cooked Food' in the…
Ongoing Disruption in food biz could be a Game Changer
The industry which is 25 times bigger than the Bollywood industry in India has to go through 30 or more licenses to open one single restaurant which…
  • By - Nusra
  • Sep 02, 2015 / 4 MIN READ
We are looking at 600 plus orders in next two months- Cyberchef
In an exclusive interview to Restaurant India, Neha Puri- Founder, Cyberchef shares the idea of starting
Nirvaaha to open first organic cafe in IIT Delhi soon
In a telephonic chat with Restaurant India, Mridu Mahajan Pogula, Co-Founder shares the experience of operating first of its kind organic cafe.
70 per cent of our chefs are home chef- Bite Club
In an exclusive interview to Restaurant India, Prateek Agarwal, Founder, Bite Club shares his expansion plan for the Indian Market.
  • By - Nusra
  • Aug 17, 2015 / 5 MIN READ


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