Hyderabad

The appointment reflects Novotel Hyderabad Convention Centre and HICC’s continued focus on leadership capability as they strengthen their food and…

The company has positioned itself as a market-entry partner for international food brands by offering access to structured retail locations and…

The company’s growth in Hyderabad aligns with the wider rise of institutional dining in India. Corporate food programs are increasingly viewed as…

The outlet will cater to both dine-in and takeaway customers, serving the mall’s diverse visitor profile while maintaining the brand’s long-standing…

The menu features artisanal sourdough pizza bases, freshly prepared pastas, and indulgent desserts that reflect the brand’s commitment to…

The launch aligns with the property's broader F&B diversification strategy, targeting experiential dining trends and increasing demand for…

The appointment comes as part of Mercure Hyderabad KCP’s continued efforts to strengthen its leadership team and optimize its service offerings…

The Hyderabad location marks a new chapter for Lazeez Affaire, introducing a menu that emphasizes both authenticity and modern structure.

The restaurant's modern yet inviting ambiance offers an ideal setting for various occasions, whether it's an intimate dinner or a gathering…

The new outlet will have a brand new food and beverage menu.

The decision came after a customer found caterpillar in the vegetable biryani served at its restaurant in Hyderabad.

Tablez holds franchise rights for Cold Stone Creamery.

The buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian spread.

The new restaurant will have various cuisines including a selection of Asian, Thai, Chinese, Arabic & Egyptian.

At present, Second Nature offers cold-extracted fresh fruit and vegetable juices, as well as, nectars and nut-milks across Mumbai, Navi Mumbai, Pune…