Lazeez Affaire Opens in Hyderabad with Focus on Modern North Indian Cuisine

Lazeez Affaire, the long-standing North Indian dining brand established in 1999 by Priyank Sukhija, has expanded into Hyderabad with the launch of its latest outlet. Known for its focus on traditional culinary roots with a contemporary presentation, the brand aims to cater to the city's evolving appetite for high-quality regional cuisine.

The Hyderabad location marks a new chapter for Lazeez Affaire, introducing a menu that emphasizes both authenticity and modern structure. It features a range of dishes built around traditional techniques and flavors while incorporating refined presentations and course pacing. Signature offerings include Mutton Shikampuri Kebab, Patthar Ka Gosht, Shahi Dum Ka Aloo, Bhatti Ka Paneer, Shaadi Ka Laal Chicken, Dal Lazeez, Hyderabadi Dum Biryani, and Kesar Phirni.

Yash Trivedi, Director at Innato Hospitality Pvt Ltd said, “Our goal has always been to provide more than just a meal—we want to create an immersive dining experience where food, ambiance, and service come together in perfect harmony. With our Hyderabad launch, we're bringing not just the Northern flavours but also the core of what makes Lazeez Affaire unique—carefully chosen dishes, a sophisticated yet welcoming ambiance, and warm, intimate hospitality. We think Hyderabad deserves an elegant, genuine, and unforgettable North Indian eating experience since it is a city that values cultural and culinary diversity. That’s exactly what we’re here to deliver.”

The format is designed to suit both individual and group dining, with a strong focus on portion clarity and consistent ingredient quality across courses. According to Kush Trivedi, Director, Innato Hospitality Pvt Ltd, “Bringing Lazeez Affair to Hyderabad is a celebration of the city’s rich culinary culture. We’re blending our signature flavours with an elevated dining experience that speaks to both tradition and modern tastes.”

Chef Siva of Innato Hospitality added, “At Lazeez Affaire, every dish is a balance of tradition and technique. We stay true to the roots of North Indian cuisine while enhancing it with precision and elegance. It’s about creating flavors that comfort, surprise, and stay with you long after the meal is over.”