Restaurant India News: Tossin Pizza Opens Second Hyderabad Outlet, Expands to 26 Locations
Restaurant India News: Tossin Pizza Opens Second Hyderabad Outlet, Expands to 26 Locations

Tossin Pizza has opened its second outlet in Hyderabad, located in Manikonda at Gandipet Mandal, Telangana 500089. The launch follows the performance of its first outlet in Gachibowli and reflects the brand’s focus on scaling in high-demand urban markets. With this addition, the company’s total outlet count has reached 26 across India.

The expansion highlights Hyderabad’s position as a key growth market for organised casual dining, driven by a mix of young consumers, rising disposable income, and demand for differentiated food formats. The Manikonda outlet is designed to cater to both dine-in and group dining occasions, aligning with industry trends where brands are targeting high-density residential and commercial clusters.

Tossin Pizza’s menu continues to focus on gourmet pizzas and comfort-led offerings across vegetarian and non-vegetarian categories. Key products include OG Peri Peri Veg, Signature Peri Peri Chicken, Rome Around, Paneer Tikka Twist, Exotic Pomodoro, Classic Pesto Veg, Florentine Roast Chicken, Buffalo Chicken Blaze, Chicken Keema Khansa, and Rome Chicken. The brand’s Sicilian range, including Grandma’s Cheesy Pie and Nonna’s Pesto Pie, is positioned as a higher-indulgence segment within the portfolio.

Beyond pizzas, the menu includes garlic breads, pasta offerings such as Chicken Bolognese and Fungi Fettuccine Polo, and a beverage lineup featuring mojitos, iced teas, and milkshakes. The brand has also built a differentiated positioning through its range of 9 in-house dips, including Tzatziki Yogurt Dip, French Garlic Butter Dip, Cheese Garlic Ranch Dip, Hot Honey Dip, Peri Peri Aioli Dip, Pesto Aioli Dip, Aged Chilli Olive Oil Dip, Italian Tomato Marinara Dip, and Hand Ground Pesto. Signature combinations such as Pesto Aioli and Peri Peri Aioli are offered as half and half formats to enhance product customisation.

“Hyderabad has been an exciting market for us and the response to our first outlet in Gachibowli has been extremely encouraging. The launch of our second outlet in Manikonda is a significant step in our growth journey and reflects the strong demand we have seen from consumers in the city. At Tossin Pizza, our focus has always been on delivering indulgent, flavourful food made with quality ingredients, and we are excited to bring that experience to even more guests in Hyderabad.” said Rohit Narang, Founder of Tossin Pizza.

The expansion signals continued momentum in the premium fast-casual segment, where brands are scaling through cluster-based growth strategies in metro cities. Hyderabad, in particular, remains a competitive market with increasing participation from national and regional food chains targeting both delivery and dine-in consumption.

 

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