Peepal Opens at IFC M3M Gurugram

After making a formidable mark on the city’s food scene through a series of sold-out pop-ups and digital drops, Smash Guys is opening the doors to its first-ever outlet—bringing its unapologetically indulgent smash burgers to a permanent home in Indiranagar. 

The brand introduces a fresh take on burgers by blending classic American techniques with Indian sensibilities, globally inspired experimentation, and a dine-in format designed for both comfort and community.

Conceived by Nikhil and Abhijit (AB) Gupta, the culinary minds behind The Pizza Bakery and Paris Panini, Smash Guys was born out of a year-long deep dive into global food cultures—and a clear gap in the Indian dining scene for a true gourmet burger experience. 

“We wanted to take what we think is the secret sauce to being successful and put it to the test. From scratch. Taking all our learnings from building our previous two brands, we wanted to bring an elevated, old-school American diner experience to the city with Smash Guys, and put it on a path to becoming a 100cr ($12 million) brand,” shared Gupta.

With a strong foundation in product-led F&B ventures, the duo set out to create a concept that prioritises ingredient integrity, culinary technique, and an experience-first approach. 

The venture was built transparently and in public view through Abhijit’s YouTube series “Building a ₹100 Cr Burger Brand,” inviting audiences behind the scenes of each business decision, from recipe R&D to interior layouts and team building.

The culinary journey began with Chef Adithya Kidambi, a Le Cordon Bleu-trained chef and co-founder of Mossant Fermentary, whose home “burger kitchen” became a pandemic favourite. Known for his precision-driven approach and deep love for the burger format, Chef Adithya teamed up with Smash Guys to build something truly unique. From sourcing the ideal meat grind to perfecting the Maillard reaction on the flat-top grill, he has been instrumental in crafting a menu that reflects a philosophy rooted in flavour, finesse, and honest craftsmanship. Every element has been obsessively tested and thoughtfully executed, to deliver bold, flavour-forward burgers with minimal fuss and maximum satisfaction.

“Smash Guys was built on the belief that burgers don’t need gimmicks—they need balance. For us, it’s always been about the details—the right sear, the right sauce, the right bite. This menu is the result of months of iteration, collaboration, and a genuine love for the format. It’s honest food made with intent, and we’re proud to finally share it in a space that feels like ours. Our goal was to make every bite worth a repeat,” added Kidambi.

Designed by Studio Camerada, the interiors channel a true American diner vibe, balancing comfort and character with live kitchen counter seating, diner-style booths, community tables, and a casual wine bar that greets guests with the sounds of sizzling patties and energetic pass calls. Every detail reflects the brand’s personality: confident, fun, and focused on substance over flash.

Mad Doh, the Mumbai-based vegetarian Italian dining destination, has officially launched its second outlet in Bengaluru, marking a significant milestone in its expansion journey. 

Located in the vibrant Whitefield area, this new outlet brings the brand's signature sourdough Neapolitan pizzas, hand-rolled pasta, and artisanal bakes to the city's discerning food enthusiasts.

Founded by Chef Bobby Patel, Mad Doh debuted in Mumbai's Kalidas Sports Complex in Mulund West, quickly gaining popularity for its authentic Italian offerings tailored to vegetarian and Jain diets. 

By February 2025, Mad Doh had set its sights on opening three outlets in Bengaluru, with the Whitefield location being the first to launch. 

The Whitefield outlet offers a vibrant lively Amalfi vibe taking you straight to the heart of Italy with a Live kitchen & Traditional Brick Oven stealing the spotlight. Not just this but the ambience is adorned with Italian lights, Amalfi furniture, Italian theme crockery & much more that evoke the warmth of an Italian trattoria. 

Diners can indulge in a variety of dishes, including their signature gut Friendly & 70% hydrated sourdough Napoli Pizzas, whole wheat thin crust Rust pizzas,  Hand Rolled Pastas like Fettuccini, Canneloni, Rigatoni, Pumpkin Gnocchi in sage Butter sauce, Lemon Ricotta Ravioli Pasta, Sourdough Focaccia Sandwiches, Cheese Boards, and small plates like Arancini Log, Calzones & also their hand-stretched artisanal stuffed Garlic Breads. Desserts like Tiramisu and Apple Crumble Pie provide a perfect finish to the meal.

Chef Bobby Patel, who also co-founded the multi-cuisine vegetarian restaurant Thyme & Whisk, has been instrumental in Mad Doh's growth. With a culinary background certified by City & Guilds London, she has infused her passion for plant-based, vegetarian, and vegan cuisines into both brands. Under her leadership, Mad Doh has expanded to four outlets in just 1.5 years, with plans for further growth in cities like Delhi, Hyderabad, and Pune. 

Inside Muze, Khar West’s Bold New Ode to the Roaring 20s
Muze’s interiors capture the daring freedom of the Flapper Girl generation: wrapped in velvet, marble, and gold, while speaking directly to the tastes of today’s experiential diners.

In Khar West, Mumbai, a new address is quietly rewriting the rules of design-led dining. Founded by Gen Z sisters Saloni and Anannya, Muze draws from the heady glamour of the Jazz Age to craft a space that bridges eras.

Conceptualized by boutique studio DesignWorx and helmed creatively by Shaji Arakkel Muze, channels the bold energy of the 1920s while offering an elevated, immersive experience for today’s generation.

Drawing from the liberated charm of the Flapper Girl era, Muze brings a contemporary twist to vintage glamour. Throughout the restaurant, rich Art Deco hues, dramatic geometric forms, and luxurious textures come together to create a lively yet refined atmosphere. Sleek leopards, vibrant parrots, and elegant black swans appear as playful motifs, while classic shades of emerald, gold, and inky black set the stage for a space that feels indulgent yet refreshingly current.

“Muze is about merging the striking elements of Art Deco with a modern, vibrant sensibility,” says Shaji Arakkel, founder of DesignWorx. “We aimed for a space that feels dynamic and contemporary, yet grounded in the bold geometric patterns, luxurious materials, and rich textures of the past. It's a design that’s meant to engage, energize, and invite connection, while remaining unmistakably fresh and relevant.”

Materiality plays a starring role in Muze’s visual story. Dramatic Art Deco-inspired columns wrapped in antique mirror and flowing metallic gold detailing act as sculptural centerpieces, catching light and admiration in equal measure. At the heart of the space, a gold mosaic-tiled bar unfurls beneath a sweeping bulkhead shaped like a flowing ribbon, tying the interiors together with effortless movement and flair.

In the Private Dining Room, a velvet-draped ceiling envelops guests in a plush, theatrical ambiance. Every piece of furniture was intentionally chosen to be unique: rich velvets, warm woods, supple leathers, and gleaming brass coalesce into an eclectic yet harmonious whole, ensuring that each corner of Muze feels thoughtfully curated and full of personality.

Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy. Inspirations were drawn from the iconic facades of Marine Drive and the Art Deco precincts of South Mumbai, reflected subtly through the symmetry, form, and decorative detailing across the space.

Throughout, curated artifacts and Asian-inspired accents, like animal print wallpapers and handcrafted sculptures, add a layer of global sophistication, referencing the cultural crossroads of the 1920s where East met West. Even the luxurious restroom, with its own seating nook, continues the narrative of indulgence and surprise.

By weaving a historic design language into a dynamic, modern hospitality setting, Muze offers a compelling blueprint for how cultural memory can shape the future of experiential dining. 

Chowman, Kolkata’s one of the leading Chinese restaurant chain, has opened its first dining outlet in Mumbai, located in the bustling destination of Andheri West.

After receiving a warm welcome in Mumbai through its cloud kitchen in Powai—Chowman is now set to elevate the dine-in experience of the city with its signature blend of authentic Chinese flavors and cozy ambiance.

“After the encouraging response to our Powai cloud kitchen launch back in February, we’re thrilled to finally offer a full Chowman dining experience to our patrons. Known for its vibrant crowd and buzzing food scene, Andheri West is the perfect place to begin this journey. We look forward to becoming a part of the city's incredible culinary landscape,” shared Debaditya Chaudhury, Managing Director of Chowman.

Spread across 1000 sq. ft. of dining space, this marks a new chapter in the Chowman’s journey. Staying true to its ethos of the “Democratization of Neighbourhood Fine Dining”, the Andheri West outlet offers an inviting, culturally rich atmosphere inspired by traditional Chinese aesthetics and warm, intimate interiors. 

The new restaurant brings Mumbai’s diners a diverse and indulgent Asian menu—featuring favourites like Chilli Prawns, Crispy Fried Crab Wontons, Double Cooked Crispy Chilli Fish, and Pan-Fried Chilli Mushrooms. For mains, Chowman presents a delightful spread including Kung Pao, Khao Suey, and signature rice and noodle preparations such as Seafood Fried Rice, Chilli Garlic Noodles, and Shanghai Meifoon.

Chowman was founded in 2010 and today it has grown into a brand known and trusted among pan-Asian dining. Currently, it has over 36 outlets spread across India. 

Mumbai-based cafe chain Nostalgia announces the opening of its third outlet, "Nostalgia Take 3," in Versova. 

The new location marks a significant milestone for the brand that has captivated Mumbaikars with its unique ability to evoke cherished memories through its cozy ambiance and heartwarming offerings.

The Versova outlet stands as Versova's first cinema-themed cafe, dedicated to celebrating the rich tapestry of Indian cinema and the countless artists who have shaped it. Nostalgia Take 3 aims to be more than just a cafe, it serves as a tribute to Bollywood's golden eras and the emotional journeys behind the glitz and glamour.

"At Nostalgia Take 3, we're creating a space where stories come alive," said Sinan Kader, founder of Nostalgia. "Beyond awards and accolades, we believe it's the emotion behind the journey that truly connects with people. We're honored to establish this new space in Versova, the heart of Mumbai's creative community."

The cafe's unique concept revolves around showcasing defining moments in the careers of film personalities from heartfelt letters of appreciation to memories of first roles and screen appearances. The walls are adorned with vintage posters, classic dialogues, and photographs that transport visitors through the evolution of Indian cinema.

Alongside its nostalgic ambience, the cafe offers a delectable menu featuring childhood favourites like Pattice, Puffs, and Kheema Pao, alongside modern classics such as Crinkle French Fries and Cheese Loaded Fries. Sweet indulgences include The 90's Chocolate Fantasy, Basque Baked Cheesecake, and signature Tender Coconut Pudding. Beverage options range from traditional Filter Coffee and Bombay Chai to specialty floats and milkshakes that evoke cherished memories.

Adding to the interactive experience, Nostalgia Take 3 offers engaging activities that bring cinema to life, including their signature "Say a Dialogue, Get a Filter Coffee" promotion, where customers who recite famous Bollywood dialogues receive a complimentary filter coffee. 

Chalu Apna Desi Chinese, the beloved Indian Chinese restaurant chain known for its unique fusion of Indian spices with traditional Chinese flavors has opened their newest outlet in Agra. 

With more than 200 locations, Chalu Apna Desi Chinese has quickly spread throughout India, serving the costumers in more than 33 cities. With dishes like aromatic Manchurian curries and Hakka noodles with a Desi twist, it has become a household name by fusing the umami flavors of Chinese cuisine with the rich spices of Indian cooking. Each dish is designed to provide a burst of flavors that appeal to both Indian and international palates.

Talking about the new launch, the Founder of Chalu Apna Desi Chinese, Vibhanshu Mishra said, “We are excited to introduce new outlet of Chalu Apna Desi Chinese in the historical city of Agra, which is famous for its rich culture and heritage. The new restaurant is another milestone in our journey to spread our distinctive fusion of Desi Chinese food to foodies all over the nation. Our goal has always been to serve a dining experience where traditions and innovation are brought together, and we look forward to offering our delectable creations to the people of Agra."

With more than 500 square feet, the new restaurant in Agra will provide dine-in, takeout, home delivery, and speedy service. In keeping with its dedication to excellence, Chalu Apna Desi Chinese will make sure that all of its dishes are made with natural ingredients and steer clear of artificial enhancers like Ajinomoto, NO MSG, and NO palm oil. This will guarantee that the customers receive nutritious and delicious meals.

 “At our newly established outlets, customers can enjoy a varied culinary experience with the unique flavors of both Chalu Apna Desi Chinese and Wheat Burger at one place. This unique combination will allow customers to enjoy a wide range of Indo-Chinese fusion dishes alongside innovation wheat-based burgers,” further added Mishra.

The latest outlet in Agra is part of Chalu Apna Desi Chinese’s broader expansion strategy, which includes both national and international ventures, as they gear up for their new venture in Ontario, Canada.

Big Bull, a 30,000 sq. ft. entertainment colossus takes nightlife to its most immersive form yet in Hyderabad.  Modern technology, throbbing music, and dynamic images stretch the limits of partying as we know it in this thrilling 360-degree experience; Big Bull raises the bar for exhilarating entertainment. The multi-sensory movement combines cutting-edge technology with top-notch sound and vibrant images.

India's first Funktion-One Vero Series sound system, a 360° immersive audio behemoth that immerses you in music rather than merely playing it, is at its heart. Big Bull is a fully technologically advanced show with an automated LED mesh ceiling operated by 80 hydraulic motors that changes and moves in time with the music to produce a constantly changing audiovisual extravaganza. The double-height dance floor makes sure that every moment of the evening is completely immersive, with over 250 lighting fixtures and panoramic LED screens framing it.

The Funktion-One Vero Series sound system, which is at the center of Big Bull's tech-driven experience, is designed to provide crystal-clear, powerful audio across the venue, making it perfect for live performances, international DJs, and high-energy sets. With its 12 enormous LED panels (7 meters by 1 meter each) and LED trusses suspended on 40 hydraulic motors, the kinetic ceiling—the first of its kind in India—shifts dynamically to change the volume and shape of the room, guaranteeing that no two evenings are ever the same. The club's hydraulic, lighting, and sound systems are all imported and specially designed to create a fully immersive experience.

Ramaraju Kallepalli, Shashidhar Kasi, and Sai Surepally, Co-founders and Managing Partners, Big Bull said, “Big Bull is not just a nightclub—it’s an experience designed for those who seek more. We wanted to create a space where music, technology, and culture come together in a way India has never seen before. From the state-of-the-art kinetic ceiling to high-fidelity sound and world-class artist programming, every element is crafted to push the boundaries of nightlife.” 

Big Bull isn’t just about music—it’s about curated, world-class experiences. The club follows an IP-driven approach, bringing in exclusive pop-ups from global nightlife brands, artist residencies, and multi-genre music events. From electronic beats to Bollywood and underground sounds, the venue is a platform for international and homegrown talent, ensuring that every night delivers something fresh and exhilarating. 

The design of Big Bull is an extension of its high-energy ethos—a space built on reflection, movement, and immersive lighting. A grayscale material palette of hammered stainless steel, black lacquered mirrors, and volcanic stone panels enhances the play of light and shadow, amplifying the club’s dynamic energy. The double-height dance floor, multiple bars, and intimate seating pods are designed to shift with the night, creating a space that continuously reinvents itself. 

To complement the high-octane experience, Big Bull also features a carefully crafted food and cocktail program, offering premium spirits, handcrafted drinks, and elevated bar bites, ensuring that every aspect of the night, from the music to the drinks, is designed to impress. With its cutting-edge sound, boundary-pushing technology, and world-class programming, Big Bull is set to be a game-changer in India’s nightlife landscape. 

After winning hearts in Mumbai, Mizu Izakaya is making its mark in Goa with its very First outlet at 8 Boheim Avenue in Siolim right next to the serene Siolim Bird Sanctuary. 

Staying true to its core philosophy Mizu’s new space embraces Goa’s vibrant charm, offering a fresh, laid-back take on the Japanese Izakaya experience.

What started as a shared dream between childhood friends Chef Lakhan Jethani and Vedant Malik became a reality in 2021 with the launch of Mizu Izakaya, India’s first true izakaya. With its unapologetic focus on flavor and authenticity, Mizu has earned its place as a culinary gem bringing Japanese precision to the Indian palate, no shortcuts, no theatrics, just pure craft. 

“Goa felt like a natural progression. It gives us the room to breathe, to grow, and to evolve the way we’ve always wanted to. The energy here fits the izakaya culture unhurried, generous, and full of heart,” shared co-founder Vedant Malik.

The Goa Kitchen continues to showcase the signature dishes from its Mumbai flagship, including the Hokkaido Mentai Grilled Scallops, Maguro no Taru Taru, Matsuzakaya Shumai, Sizzling Mochi, and Kabochi Tart. With a strong emphasis on flavor and technique, the menu evolves thoughtfully over time, introducing new elements that enhance the dining experience.

At the bar, the experience shifts gears. Goa is home to Mizu’s first full walk-up bar, a central, high-energy space designed for movement, interaction, and rhythm. Head Mixologist Avantika Malik leads the bar program, bringing Mizu’s Japan-meets-technique philosophy to a coastal pantry. The result is a cocktail menu that feels layered but easy, rooted in place without losing the brand’s edge.

The desserts, led by Chef Nikhil Menon, Head Chef Pastry/Culinologist (R&D), are crafted to satisfy a variety of tastes. Chocolate enthusiasts will savor the Hazelnut Cacao, while vegetarians can indulge in the exquisite Autumn Lantern. To complete the indulgence, the whimsical Japanese Cotton Candy offers a sweet, fluffy treat that’s sure to captivate.

Designed by The Boheim Team, the space itself invites quiet immersion. A monochrome palette is layered with warm textures, curated greenery, and a soft flow of vintage Japanese films projected on muslin screens. The design moves between stillness and motion, blending minimalism with natural elements to mirror the very essence of Mizu fluid, present, and always evolving.

“We want guests to feel like they’ve stepped into something familiar yet elevated,” shares the team. “It’s not about putting on a show. It’s about creating connection through the food, the drinks, the atmosphere, and the details that bring it all together.”

Bastian Hospitality unveils Blondie, a thoughtfully designed café in Khar, Mumbai, marking the group’s entry into the specialty coffee space. 

Led by Natasha Hemani and Chef Shreya Aggarwal, Blondie brings a refined yet approachable take on coffee, matcha, and all-day dining, with a focus on ingredients, consistency, and a deep sense of community.

At its core, Blondie is about coffee done right. The menu moves beyond the expected, featuring everything from a classic cortado to more inventive offerings that will be highlighted on their monthly specials menu like Mango Sticky Rice Latte, The Blondie Sunrise and Vietnamese Coconut Coffee. 

The Slow Bar caters to purists, offering hand-brewed V60, French Press, and AeroPress options, with beans sourced from Chikmagalur, including Cask-Aged Whiskey Barrel Brew and Fruit Funk Anaerobic Naturals, alongside standout single origins from Ethiopia and Costa Rica.

Equally considered is Blondie’s dedicated matcha bar—the first of its kind in Mumbai—sourcing ceremonial-grade matcha from Kagoshima, Japan. Guests can opt for a traditional Matcha Latte or explore bolder interpretations like the Dreamy S’mores Matcha, layered with house-made chocolate and marshmallow cream, or the Mango Matcha Latte, a seasonal and refreshing nod to local flavors.

The food menu, crafted by Chef Shreya Aggarwal, balances comfort and creativity. The gluten-free Benne Dosas come with unexpected pairings like bacon & sunny-side-up eggs or prawn thecha, while all-day breakfast classics—Eggs Kejriwal, Akuri, and Carbonara Scramble— thoughtfully crafted with bold and balanced flavours. 

The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.

“Blondie is about bringing people together over exceptional coffee, bold flavors, and a space that feels both aspirational and welcoming,” says Ranjit Bindra, Founder & CEO, Bastian Hospitality.

The space itself—bathed in natural light and softened with warm blue tones and textured finishes—is designed to transition seamlessly from a quiet morning retreat to a lively evening hangout. Beyond the café experience, Blondie will host an evolving lineup of events celebrating music, art, and wellness, reinforcing its role as a community-driven space. The place is pet friendly.

Kolkata has welcomed a new era of luxury nightlife with Noise Club that’s the newest addition to Fenicia Hospitality Services, envisioned by Chairman Kunal Gupta to bring international-standard clubbing to Kolkata.

Noise Club is set to redefine the city’s nightlife with its high-energy music experience and premium ambiance. Spread across 3,500+ square feet, Noise operates on Fridays and Saturdays from 8 PM to 2 AM. While Fridays will be dedicated to techno, EDM, and deep house, Saturdays will feature a mix of Bollywood and commercial beats, ensuring an electrifying experience every weekend.

“With NOISE, we’re redefining Kolkata’s nightlife—offering an exclusive, high-energy experience for those who seek the extraordinary. It’s not just a nightclub; it’s a statement of luxury, music, and unmatched vibes,” shared Kunal Gupta, Founder & Chairman of Fenicia Hospitality Services Private Limited.

Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience. The venue boasts sophisticated interiors, premium seating options, and an electrifying dance floor, making it the go-to destination for both hardcore music lovers and those seeking a refined yet vibrant atmosphere.

Beyond its powerful soundscape, Noise is also a treat for the taste buds. The club offers an exquisite multi-cuisine menu, ensuring that guests have an exceptional dining experience to complement the high-energy vibe. Noise presents an exceptional array of cocktails and mocktails. The guests indulge in signature concoctions like the elegantly crafted Elderflower Martini — a delightful fusion of premium gin, elderflower syrup, and fresh cucumber— or the daring Kermit Kazzi, a tequila-based masterpiece infused with yellow bell pepper, coriander, and a kick of jalapeños, guaranteed to awaken the taste buds with a bold, refreshing twist.

The streets of Delhi have always told stories through their food, but now they’re speaking a new language – the language of Mexico. 

Daisy Mae Cantina opens its doors at Khan Market.

At Daisy Mae, the menu presents an assortment of sumptuous dishes that perfectly complement the one-of-a-kind experiences this dining destination has to offer. Start with their Street-Style Birria Tacos, bringing juicy, slow-cooked beef and rich consommé that’s worth the messy fingers. What sets this kitchen apart is its heart—creating food that brings people together. Vegan diners can enjoy jackfruit carnitas tacos and bold chipotle black bean bowls, proving plant-based can be just as satisfying. Gluten-free options, like crispy corn tortilla nachos and Mexican street corn, are crafted with the same care as traditional recipes. The tableside guacamole service is a personal touch, with chefs adding roasted corn or crispy bacon to suit each guest’s taste. Don’t miss the signature Churro Ice Cream Tacos, available in both traditional and gluten-free versions, with warm cinnamon shells and dulce de leche drizzle.

While the interactive margarita station and build-your-own taco experience might first catch your eye, it’s the warmth of the space that keeps you coming back. New in town, the cantina’s walls, adorned with vibrant murals and playful neon signs, set the stage for an evening that flows naturally from casual dinner to spontaneous celebration. 

The cantina takes pride in its surprises, carefully tucked around every corner. A hidden tequila library awaits those in the know, offering rare spirits and expertise from passionate mixologists. Their innovative cocktail program goes beyond the ordinary, featuring unexpected elements like chilli-infused mists that add both drama and depth to each drink. The calendar comes alive with themed celebrations – think romantic Dia de los Muertos evenings and energetic mariachi dance-offs that get everyone on their feet.

Nestled in the lush embrace of Santha Bagh, 1932 Trevi is more than a restaurant—it is a passage through time, where Italian grandeur meets the soul of Indian heritage.

Inspired by the Maharaja’s travels to Italy in 1932, Trevi is a tribute to his dream of bringing the splendor of Roman artistry and culinary excellence to Jaipur. The newly launched restaurant invites guests into a world where every detail tells a story, every flavour holds a piece of history, and every experience weaves into one beautiful tale.

A Space Where History and Design Converge

Designed by Shantanu Garg, 1932 Trevi’s interiors echo the romance of Italy with the regality of India. The intricate Padma motifs and natural elements weave a narrative of culture and artistry, while the centerpiece—a magnificent fountain reminiscent of Rome’s iconic Trevi—invites guests to partake in the age-old ritual of tossing a coin, symbolizing hope, wishes, and shared moments. “1932 Trevi isn’t just about aesthetics; it’s about creating an immersive space where design and storytelling coexist,” says Shantanu Garg.

An amalgamation of Italian and Indian Flavors

Guided by the Maharaja’s passion for food, 1932 Trevi’s menu brings to us the best of Italian finesse and Indian richness. Each course is a carefully curated experience:
•    Appetizers introduce herbaceous, delicate flavors that set the stage.
•    Mains balance the boldness of Indian spices with the refinement of Italian craftsmanship.
•    Desserts offer notes of sweetness infused with aromatic depth.
•    Cocktails, inspired by gemstones, blend sophistication and surprise, mirroring the opulence of both cultures.

The Food & Beverage Program at 1932 Trevi

1932 Trevi’s menu is an exploration of tradition and innovation, showcasing the vibrancy of Indian ingredients and the depth of Italian culinary philosophy. Signature dishes like the Corn Tempura Cake with Gondhoraj Lemon Gel, the Trevi Fried Chicken with Gribiche Sauce, and the classic Cacio e Pepe pay homage to flavours both familiar and new. The desserts, including the Vanilla and Hibiscus Wild Rice Kheer, add an unexpected yet comforting end to the experience.
The beverage program at 1932 Trevi is equally immersive, featuring handcrafted cocktails that draw inspiration from regional elements married with global techniques. The Trevi Paloma, made with Patron Silver and Plum Mathania Cordial, brings a bright and sour playfulness, while Symphony No. 41 blends Dewar’s 12yo with cherry vinegar and mint for a refreshing yet complex profile. For those who prefer a richer indulgence, the Cat’s Eye, featuring toasted hazelnut aged rum and vegan foam, is a velvety, nutty delight.

A Vision Realized

1932 Trevi stands as a testament to passion, legacy, and the pursuit of beauty. “1932 Trevi isn’t just a place—it’s a dream realized,” shares Namokar. “It’s a space where wishes are made, moments linger, and every detail transports guests to a world of magic and beauty.” Jai, who brought this vision to life, adds, “Building 1932 Trevi was about turning an ambitious dream into reality—a space where tradition meets modernity in perfect harmony.”

India’s homegrown boba tea brand continues its growth journey from Chennai to Bangalore, bringing its vibrant and customisable bubble tea experience to the city’s thriving café culture on 7th March 2025.

Bubble tea brand CHA Republic is all set to make waves in Bangalore with the launch of its first store in the city at 1 Sobha. 

Born in Chennai as a passion project to introduce India to the global bubble tea phenomenon, CHA Republic has quickly grown into a household name, redefining the way Indians experience tea. 

"Started from a single store in Chennai to expanding across cities, CHA Republic has always been about bringing people together over great flavours and fun experiences," said Vanitha Ramasamy, Founder of CHA Republic. "Bangalore is a city that thrives on innovation and global trends, and we’re excited to introduce our handcrafted bubble teas to a whole new audience who appreciate variety, customisation, and sustainability."

Bangalore’s evolving café culture, urban population, and strong social media influence make it an ideal destination for CHA Republic’s next phase of growth. With an increasing demand for customisable, Instagrammable, and premium beverages, the brand is poised to captivate the city’s boba-loving audience.

Operating throughout the day as per the mall’s hours, the new outlet will offer CHA Republic’s signature handcrafted bubble teas—from classic milk teas and refreshing fruit-infused blends to trendy sugar-free and non-dairy alternatives. Staying true to its eco-conscious ethos, the brand will continue using recyclable PET cans and paper straws, making sustainability a part of every sip.

With this expansion, CHA Republic continues its journey of bringing handcrafted, high-quality bubble tea to tea lovers across India—one city at a time.

The Coffee Bean & Tea Leaf®, a globally recognized brand loved for its specialty coffee and tea, is excited to expand its presence in India with the launch of its new flagship café located in Janakpuri, the prime of Delhi. 

The Coffee Bean & Tea Leaf®’s partnership with Ekaagra Ostalaritza Pvt. Ltd. is a major strategic step towards expanding their footprint in India, one of the world’s fastest-growing coffee and tea markets. 
 
Reimagining the café culture, The Coffee Bean & Tea Leaf® presents an inviting space designed for everyone, whether you're a coffee connoisseur, working remotely, or simply seeking a cozy spot to unwind. This new café offers more than just exceptional coffee and tea, it promises a complete experience with an atmosphere that blends comfort and style. The modern design, complemented by warm cozy interiors and the therapeutic aroma of freshly brewed coffee, makes it the perfect spot for both your morning ritual and evening hangouts.  
 
The Coffee Bean & Tea Leaf® had been serving up specialty coffee & tea since 1963. Today, the brand continues to uphold its legacy of quality with every cup crafted with utmost care. Right from sourcing premium Arabica beans to small batch roasting and precise brewing techniques, every step ensures a rich flavor that customers can savor with each sip. As the inventor of Ice Blended, the spirit of innovation continues with exclusive offerings featuring a vibrant menu comprising specialty teas, ice blended variations and a wide variety of food options, including gluten-free and vegan choices. Prioritizing customer experience, the café also offers a range of plant-based milk alternatives like almond, oat, and soy milk, catering to all needs.
 
With a goal to open 250 stores nationwide over the next five years, the brand is on track to become India’s ultimate beverage destination. 

Chowman, a well-known restaurant in Kolkata that sets trends in the culinary eating industry, has finally made its debut in Mumbai. Established in 2010, the brand has established a cloud kitchen in the Powai neighborhood and will soon be followed by several dining establishments throughout the city. 

Chowman, a pioneer of authentic pan-Asian cuisine and a democratic approach to fine dining, is looking to Mumbai as a major turning point in its mission to provide world-class dining experiences at affordable prices. Under the direction of Debaditya Chaudhury, Managing Director of Chowman, Oudh 1590, and Chapter 2, the brand's idea was born, and it expanded from a single store in Kolkata to the most popular cities across India.

With more than 45 locations in Hyderabad, Bangalore, Delhi-NCR, and Kolkata, it has greatly expanded in recent years. Chowman’s aim is to further blend traditional fine dining with reasonable prices, offering traditional Indo-Chinese dishes from Kolkata's (the Indo-Chinese birthplace) traditional roots alongside true Asian cuisine.

"The dream of coming to Mumbai has been there all along. Mumbai is a city that thrives in diversity, located within that eclectic cultural rainbow nestles the undying love for authentic, quality food that perfectly syncs with Chowman's core values. We are here to give Mumbaikars our signature neighborhood fine dining experience, a place where authenticity, quality, and value coalesce into one that would best fit into the city's gleaming gauntlet of high-end Asian restaurants," said Debaditya Chaudhury, Managing Director, Chowman.

In order to cater to the city's cosmopolitan diners, Chowman's Mumbai location strives to translate the brand's philosophy into the culinary experience. From its elaborately designed interior, which blends traditional Asian elements with modern influences, to its varied menu that celebrates Eastern flavors, the entire scene is painted on a palette.

Ladurée, the world-renowned French patisserie, has launched its newest experience at The Tea Lounge at Taj Palace, New Delhi.

This collaboration between Ladurée and Taj Palace, New Delhi, both icons of luxury and excellence, sets the stage for a one-of-a-kind culinary experience for discerning patrons. 

“Taj Palace, New Delhi and Ladurée share an ethos rooted in timeless elegance, impeccable service and a deep appreciation for life’s finest moments. This partnership brings together two heritages that transcend borders, offering our guests an extraordinary space to experience the best of French sophistication and Indian hospitality,” shared Chandni Nath Israni, Managing Director of Ladurée India.

Since its arrival in India in 2021, Ladurée has been on an inspiring journey of growth and elegance. From its debut in New Delhi’s Khan Market to creating havens of indulgence in Gurgaon, Mumbai, Pune and Kolkata, Ladurée has consistently captured the hearts of connoisseurs across the country. With its latest collaboration with The Tea Lounge at Taj Palace, New Delhi, Ladurée adds yet another milestone to its Indian legacy, bringing the charm of Paris to the capital’s most iconic luxury destination. 

Taj Palace, New Delhi, with its rich legacy of hosting royalty, dignitaries, and global luminaries for over forty years, has long been synonymous with Indian hospitality at its finest. Similarly, Ladurée, established in 1862, epitomizes the French art de vivre, celebrated for its world-famous macarons, elegant tea salons, and artisanal confections. Together, these two storied brands bring their shared commitment to luxury, craftsmanship, and exceptional service to New Delhi’s discerning audience.

Ladurée at the Tea Lounge at Taj Palace, New Delhi seamlessly marries the grandeur of the hotel with the charm of Parisian sophistication. Guests are welcomed into an opulent yet intimate space, where every detail reflects a fusion of French refinement and Indian grace. The ambiance is designed to evoke indulgence and elegance, making it the perfect setting for meaningful moments, whether they involve family, friends, or business associates.

Patrons can look forward to a menu that reflects the best of Ladurée’s celebrated repertoire including a luxurious selection of handcrafted macarons, delicate pastries and gourmet gift options that have made Ladurée a global icon. These sweet treasures are paired with an array of savoury delights, including artisanal sandwiches, and French toasts, all meticulously crafted to delight the palate. Complementing the culinary offerings is a curated selection of signature teas and the iconic Hot Chocolate at The Tea Lounge, ensuring a truly immersive dining experience.

India's fastest-growing gelato and live-popsicle company, Scuzo Ice 'O' Magic has launched in brand-new location in Vashi, Navi Mumbai, expanding its global footprint to 54 locations. With its unique live popsicle experience, Scuzo is back to revolutionize the frozen dessert industry and provide a never-before-seen combination of sweetness and health. 

The ultimate dessert will be made at Scuzo Ice 'O' Magic by selecting any number of fresh fruits and watching as their popsicle is made in front of them in a matter of minutes. The dessert options at Scuzo are extensive and include rich artisanal gelatos, crispy waffles, fluffy pancakes, creamy milkshakes, rich dessert cakes, and rich sundaes.

"We are thrilled to launch Scuzo Ice 'O' Magic in Vashi, Navi Mumbai, as we continue to transform the frozen dessert experience in India. The store reflects our commitment to innovation, quality, and bringing magic to moments for dessert lovers. We look forward to indulging the community with our signature treats made from 100% real fruits and premium ingredients," stated Mohammad Farhan, Managing Director, Scuzo Ice 'O' Magic.

With sustainability in mind, Scuzo Ice 'O' Magic continues to produce high-quality, health-conscious sweets as it broadens its customer base. In order to combine sustainability and creativity, Scuzo, an environmentally concerned company, launches new goods including flavored, edible rice straws. The brand's focus on reducing its environmental impact demonstrates its goal of creating desserts that are both aesthetically pleasing and environmentally friendly.

"Opening Scuzo Ice 'O' Magic outlet in Navi Mumbai is a dream come true. We're committed to bringing in not only top-notch treats but also an unparalleled experience that embodies the vibrancy of this fun brand. We’re eagerly awaiting the chance to welcome every dessert enthusiast to experience a universe of innovative flavours, creativity, and joy in our latest haven," said Rajashri Upasani & Shrikant Upasani, Franchise Unit Partners for Scuzo Ice ‘O’ Magic.

Anar, a Middle Eastern restaurant has opened in the vibrant Anjuna region of Goa. Anar, a charming restaurant with strong and fragrant Iranian and international flavors, was co-founded by Anant Kataria, Siddharth Manchanda, Roshni Kapoor, and Divyansh Kapoor.

With unique brass accents and adorable murals of Middle Eastern warrior cats painted by Arun Sharma, the interiors of Anar are simple yet opulent. In addition to co-founding Anar, Anant works as an architect at AKA Designs who has designed the restaurant. 

 Roshni, Co-Founder, Anar shares, “Anar is a food forward restaurant, where we are trying to balance serving this cuisine in Goa without making it gimmicky. The intention was to retain the grandeur and richness of the food and region but present it in a sit-down, fun family style, fine dining experience. The food is the star of your experience, presented on handpicked brass serve ware in a breezy paddy view seating. The namesake fruit, showing up subtly as visual cues- a garnish, on small vases on the tables, on hand painted Anar on the signature eponymous cocktail glass”.

“I’ve always enjoyed picking a niche and delivering something unique—whether it’s Mexican at Miss Margarita, sandwiches at Big Fat Sandwich, or speakeasies at 1240. With Anar, we’re bringing the royal, hearty flavors of Middle Eastern cuisine, perfect for a long lunch or dinner where every dish in our menu lets you savour the richness and depth of the region. Our focus is on consistency—giving our guests a remarkable experience every single time. At Anar, the name itself symbolizes abundance, vitality, and connection, much like the pomegranate, which is the jewel of the Middle East,” commented Anant Kataria, Co-Founder, Anar.

With its excellent view of the Anjuna fields, the restaurant maintains a breezy atmosphere while fusing Goan casualness with Middle Eastern elements. Head Chef Rishabh Law leads the kitchen. A highlight is the assortment of kebabs, which includes the vegetarian Jubn Sish Kebab & Kabab Chaap, the Persian Kabab Koobideh, and the Joojeh Kabab & Turkish Adana Kabab. Each mouthwatering dish is carefully accompanied by traditional sides like Shirazi salad and homemade pickles. 

The Mashrub cocktail menu complements the food with a mix of Middle Eastern flavors. Signature drinks like Anār (gin, pomegranate molasses, sweet vermouth), Zalabia Walk (tequila, grapefruit za’atar shrub), and Yalla Harrisa (tequila, mezcal, harissa) are made using local and regional ingredients. 

With the opening of Bon Mama, a fine eating establishment on the second floor of the complex, Reach 3Roads, one of Gurugram's most popular shopping and entertainment destinations, has added another feather to its cap. With a blend of Indian and European flavors, a welcoming atmosphere, and excellent service, this exciting addition enhances the local culinary scene.

The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options and attracting both foodies and families searching for special occasions.

Nandini Taneja, Regional Director - Leasing, Reach Group, shared her thoughts, "We're delighted to welcome Bon Mama to Reach 3Roads. Our goal is to consistently offer visitors a diverse and memorable experience, and Bon Mama perfectly embodies this vision. Its unique menu and inviting atmosphere will undoubtedly resonate with food lovers and families looking for something special."

Harneek Singh, Director, Bon Mama, added, "The launch of Bon Mama at Reach 3Roads is an exciting chapter for us. Our philosophy has always been about crafting dining experiences where exceptional cuisine meets heartfelt hospitality. We're excited to bring this vision to life here, offering a space where casual meals and cherished moments blend seamlessly."

With a variety of choices catered to different palates, Bon Mama's menu promises to be a culinary joy. In addition to enjoying trademark sizzlers like Roast Leg of Chicken and Stuffed Cottage Cheese Steak, guests can also have soups, salads, chaats, and kebabs. In addition to classic North Indian dishes, there is a wide variety of pizzas, pastas, and burgers for those who enjoy comfort cuisine. Dessert aficionados can end the meal with creamy mousse, brownies with ice cream, or Nutmeggy Pancakes.

BIRA 91, India's leading craft beer brand, has announced the opening of its 9th Taproom, coinciding with the brand’s 9th anniversary. 

Situated in the dynamic Kamala Mills area of Lower Parel, Mumbai, this new outpost builds upon BIRA 91’s growing nationwide network of experiential craft beer destinations, as the second BIRA 91 Taproom in Mumbai, following the successful launch at T1 Domestic Terminal which happened recently this year.

"Opening our 9th Taproom in our 9th year is a moment of immense pride for BIRA 91. Each Taproom tells the story of our journey – one of passion, innovation, and bold creativity. Mumbai, with its unmatched energy and diversity, is the perfect city to mark this milestone,” shared Ankur Jain, Founder and CEO of BIRA 91.

Spanning a sprawling 4,520 sq. ft. with a seating capacity of over 200, including a lush outdoor space for live performances and pet-friendly events, the Kamala Mills Taproom promises to be an unparalleled destination. The space’s design seamlessly blends industrial chic with natural greenery, creating a warm, inviting ambiance for patrons to enjoy.

Guests will have the chance to explore 16 taps pouring an eclectic mix of Limited Release small-batch brews, seasonal creations, and flagship beers, alongside a menu curated by Celebrity Chef Vicky Ratnani. A proud Mumbaiker, Chef Vicky has designed the offerings to reflect bold flavors inspired by local and global influences, ensuring each dish pairs perfectly with BIRA 91’s innovative beers.

"Our Taprooms are designed to offer exceptional craft beer experiences paired with thoughtful culinary delights. With Chef Vicky Ratnani’s expertise, our Kamala Mills Taproom features a menu that captures Mumbai’s diverse palate while complementing our beers,” added Rahul Singh, Senior Vice President, Pubs Vertical, BIRA 91.

The opening of the Kamala Mills Taproom reflects BIRA 91’s mission to transform the craft beer culture in India, blending global techniques with local flavors. 

Novotel Goa Candolim has opend ‘The Little Place’, a lively new cafe that promises to be a culinary delight for coffee aficionados and food lovers alike. 

This exciting addition to the property offers an exceptional menu featuring a fusion of flavours and an inviting atmosphere perfect for socializing or unwinding.

"Food has the power to bring people together. At The Little Place, we are committed to providing freshly baked goods and breads that are sure to enhance the overall experience, making it a perfect spot for both casual meet-ups and special occasions,” shared Chef Aishwarya Chougale.

The Little Place spans 750 sq ft, designed with a casual theme that encourages guests to relax and enjoy their time. The cafe in a collaboration with The Coffee Co as their coffee partner offers impressive selection of coffee beverages, including classics like Espresso, Cafe Mocha, and South Indian Filter Coffee, as well as creations such as the Ferrero Rocher Iced Latte, Tiramisu Frappe, and many more.

In addition to its standout coffee offerings, The Little Place boasts a delectable range of bakery items such as croissants, cupcakes, and cookies, curated by Chef Aishwarya, the Pastry Bakery In-charge, for those looking to satiate sweet cravings, flavourful choices of gelatos and flavoured paans complement the cafe's beverage selection. Chef Aishwarya is renowned for her excellent creations of high-quality bakery items and her dedication to only using fresh and locally sourced ingredients.

With its vibrant atmosphere and an enticing menu featuring signature drinks and delectable pastries, The Little Place at Novotel Goa Candolim is set to become a must-visit destination for anyone seeking a delightful cafe experience.

Bean & Coffee + Kitchen, has officially opened in the heart of Delhi’s Panchsheel area. 

Known for its artisanal coffee blends, warm ambiance, and a thoughtfully curated menu, Bean & Coffee + Kitchen promises to be a new hub for coffee lovers, foodies, and anyone seeking a cozy space to unwind.  

Founded by Shreya Ghai, the café is a passion project that celebrates the art of coffee-making and the joy of community gatherings. With its elegant yet inviting interiors, Bean & creates the perfect environment for casual conversations, productive work sessions, or simply savoring a moment of peace with a cup of premium coffee. 

“Bean & Coffee is more than just a café, it’s a reflection of my love for coffee and my belief in creating spaces that bring people together. Every detail, from the carefully sourced coffee beans to the design of the space, has been chosen to offer our customers an unparalleled experience,” said Shreya Ghai, Founder & CEO of Bean & Coffee + Kitchen.

Located in the vibrant Panchsheel area, Bean & aspires to become a part of the local community, offering not just great coffee but also a sense of belonging. 

Pass Code Hospitality, a leading boutique firm in India’s F&B industry has launched ATM Members Bar in Kolkata. This is an exclusive private members club located in the luxurious heritage building.

Pass Code Hospitality is known for its acclaimed brands like PCO, Ping’s, SAZ, Mister Merchant’s and Jamun. This is the second outlet of ATM Members Bar after the success of their flagship outlet in Delhi.

ATM, an acronym for "À Ta Maison," which translates to "At your own home" in French, is a private club exclusively for members that aims to offer an unmatched haven of elegance, seclusion, and individualized attention.

ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past. The 1,700 square foot, two-story venue can accommodate up to 60 people in a cozy yet welcoming setting.  

ATM Kolkata is the brainchild of Rakshay Dhariwal, the Founder and Managing Director of Passcode Hospitality, and his sister, Radhika Dhariwal. The meticulously chosen meals were crafted by Chef Rahul Gomes Pereira which is European-inspired menu which strike a balance between tradition and creativity.

 “This is an incredibly exciting venture for us. ATM is one of Pass Code Hospitality’s most special and exclusive brands and we are very excited to open our doors in Calcutta. We think this city will really appreciate what we are trying to bring—elevated experiences in an intimate and refined supper club. We look forward to hosting our members and catering to their needs," commented Rakshay Dhariwal, Founder and Managing Director of Pass Code Hospitality.

From the founders of Shiv Sagar, Butterfly High & Kyma, here comes the announcement of the expansion of their second outlet of The Bigg Small Cafe + bar, an all-day modern neighbourhood cafe and bar is all set to open on 12th December at Lower Parel, Mumbai.

With a cozy 3000 square feet, the team is introducing their distinctive concept to a new audience after the success of their original location in Saki Naka. Nishant and Umesh Desai, Founders of UDA India, designed the whimsical interiors of Bigg Small Cafe + Bar, which will enhance its charm with rustic stone walls and communal tables.

Shared his vision for Bigg Small Cafe + Bar as an evolution of the brand’s legacy, Narayan Poojari, Founder of Shiv Sagar Foods & Resorts Pvt. Ltd, said, “Bigg Small Cafe + Bar is a place where generations can come together, where the young and the old can feel at home while discovering something fresh.” 

"We’ve created Bigg Small Cafe + Bar as a place where people can gather to enjoy not just great food, but an experience. We’re proud of the menu, which offers a fusion of global and local flavours, making sure every palate is satisfied,” explained Ankita Poojari, Director of Shiv Sagar Foods & Resorts Pvt Ltd.

Highlighting about the balance between tradition and innovation, Nikita Poojari, Director of Shiv Sagar Foods & Resorts Pvt Ltd said, "At Bigg Small Cafe + Bar, we wanted to give people a space that feels like home but with a lively twist. Our menu is a reflection of that—combining comforting flavours with new, exciting dishes that we can’t wait to share with our community."

The menu will also include best-selling dishes from Mahesh Lunch Home, which is run by the same founding team in three locations and combines tradition and contemporary as an homage to its origins.

With the opening of its brand-new location in Bangalore, Street Storyss, the legendary destination for gourmet vegetarian street cuisine, is celebrating five years of culinary innovation and success.

Street Storyss, which was founded by Chef Tarun Sibal and Food Entrepreneur Akshay Luthria, has transformed the vegetarian dining in Bangalore with its inventive take on traditional street food from around the world.

The new location perfectly captures the essence of Street Storyss, which is a celebration of street food from all around the world. The bistro-inspired design skillfully combines gorgeous lighting, artistic décor, and a warm atmosphere to provide the ideal atmosphere to be associated with the Street Storyss brand.

Chef Tarun Sibal has created the new menu. The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.

Reflecting on the journey of Street Storyss, Chef Tarun Sibal stated, “This menu is a tribute to our origins and the immense love we’ve received from our guests over the past five years. As we scale up, we’ve taken bold steps to refine what Street Storyss stands for—every dish is uniquely crafted to showcase our creative take on global vegetarian street food.”

Signature dishes like the Jammu Rajma Poke Bowl, which expertly combines the soothing flavors of North Indian Rajma Chawal with Asian flair, and the Ghee Bhaji Sando, a redesigned Pav Bhaji served with an elegant touch, are sure to delight guests. The dessert menu features equally inventive dishes, such as the Salted Pistachio Caramel and much more.

Bastian Hospitality Private Limited opened its first restaurant, Bastian Empire, in Pune city which was once the center of the Maratha Empire. The restaurant honors the nation's royal past as well as Pune's important function as a major Indian political and cultural hub.

This is the brand's third outlet after the successful 2023 debut of Bastian Garden City in Bengaluru and Mumbai. Bastian Empire promises to provide Poonaites with the unique fusion of all that the brand is known for: spectacular F&B options; vibrant, eye-catching decor; and the unique Bastian feeling that is both thrilling and cozy.

Commenting on the launch, Ranjit Bindra, CEO of Bastian Hospitality Private Limited, “The success of the Bastian brand in Mumbai gave us the confidence to open doors in Bengaluru, a market which has welcomed us with open arms. We are therefore delighted to be foraying into our third city in India, with the launch of Bastian Empire in Pune. Pan-India and international expansion has always been part of our plan, and we are excited to be steadily growing our footprint in key markets across the country.”

Bastian Empire was designed to resemble a cave on top of a high-rise by Ranjit Bindra, CEO of Bastian Hospitality Private Limited. While Minal Chopra of ineedspace, has designed the Bastian Empire. The 220-seat venue is informally separated into sections; visitors will enter a Cappadocia-style foyer with lofty ceilings that are simultaneously smooth and craggy. 

Bastian Empire is the first of the Bastian Hospitality properties to have an official 3 am closing license, which will be able to fill a void in Pune's nightlife sector by bringing excellent late-night vitality.

Era, located at Andheri is a vibrant hub of culinary delights and nightlife is poised to redefine the city’s social scene, offering a captivating blend of vintage aesthetics, delectable cuisine, and unforgettable experiences.

Inspired by the enchanting art decor and mid-century design, Era evokes the nostalgic allure of old Asian cities- a unique blend of vintage charm and modern comforts with plush velvet seating, and dim lighting that creates an intimate, luxurious atmosphere.

“We’ve poured our hearts and souls into creating a space that evokes the glamour and sophistication of a bygone era. Era is more than just a restaurant; it’s a dream come to life,” shared Shawmit Choudhary, Founder, Era.

From the vibrant spices of Bangkok to the refined tastes of Singapore, but not without a touch of the beloved Indian cuisine, every dish is a masterpiece. Era also offers a selection of classic cocktails, including the Mojito, Sangria, Old Fashioned, Whiskey Sour, Margarita and much more.

Era serves Spicy Crab Meat Soup, Tokatsu Crab Salad, Korean Chilli Potatoes, Black Pepper Cottage Cheese, Stir Fry Shitake Mushroom & Asparagus or Tofu in Sichuan Peppercorn, Crispy Calamari or Seabass Chilli Basil and much more.

Asur Microbrewery, Bar & Kitchen—the first microbrewery in West and North Delhi has opened its doors, ushering in a new era for the region’s craft beer scene. 

Featuring a state-of-the-art 5HL brewhouse, Asur is set to redefine how the city experiences beer, food, and community.

Asur Microbrewery is driven by the vision of founder Rohan Khare, a seasoned entrepreneur with extensive experience in the beverage industry. Before launching Asur, Khare founded Bad Monkey and played a key role at Rock & Storm Distilleries Pvt Ltd, where he contributed to the success of several spirits.

“Our vision for Asur goes beyond serving exceptional beer. We’re building a space where people can connect, explore bold flavors, and truly appreciate the craftsmanship behind every brew. From our open brewhouse to our curated menu and plans for innovation, we want every visit to be an unforgettable experience,” he shared.

With plans to launch 4–6 outlets across North India by 2026, the brand is poised to take its unique blend of craft beer, inventive cuisine, and vibrant atmosphere to a broader audience. On the product front, the brewery is already making waves with innovative offerings such as Kiwi Beer, winter-special Rum Beer and Scotch Ale, alongside staples like IPA, Belgian Wheat, and the bold, velvety Nitro Stout. Plans for live BBQ stations at the brewery further amplify Asur’s commitment to hearty, flavorful food that complements its brews.

Having invested over INR 15 crore, Asur is dedicated to maintaining premium quality. Ingredients sourced from Europe and the U.S. form the foundation of its signature beers, ensuring an uncompromising standard of excellence. The brewery’s transparent, open layout invites guests to witness the artistry behind every pint, offering an immersive connection to the craft.

Ironhill, known for its craft beer and exceptional dining experiences along with large space concepts has launched its second outlet in the bustling Forum South Mall, Konanukunte Cross, Bengaluru making it the seventh brewery in its portfolio.   

The new craft brewery, spread across a sprawling 50,000 square feet on the top floor of Forum South Mall, offers a unique blend of sophistication and charm. This expansive space includes a terrace that provides breathtaking panoramic views of the city skyline. 

Designed with a contemporary aesthetic, the second outlet showcases a harmonious palette of warm orange and cool blue hues, creating an inviting youthful ambiance where guests can savor their meals while taking in the stunning vistas. 

With a seating capacity of 800 guests the craft brewery opens its doors to patrons from 22 November 2024.  

“Our first Bengaluru outlet tapped into the city’s thriving craft beer culture and quickly earned its place as a favorite among enthusiasts—a testament to the growing appetite for authentic brewing experiences. With this second outlet, the largest of its kind and format, we’re raising the bar—quite literally,” shared Teja Chekuri, Founder, Managing Partner, Ironhill.

The new outlet features 8 craft beers on tap (Sinnerman Stout, AfterLife Ale, Lost Lager, Native Secrets, Sincity Cider, Season finale, WonderLand Wheat, World Series), paired with a curated menu designed to complement the brews. The menu will serve evergreen favourites along with new additions that will be available only at Ironhill, Kanakapura.   

New Delhi’s vibrant culinary scene embraces Pizza Pazzi, an inviting addition nestled in the Atrium of Select CITYWALK. 

This new destination is set to bring an authentic taste of Italy to the capital, combining classic recipes with an innovative twist. 

Inspired by the charm of Naples and the Italian phrase “Pazzi” meaning “crazy about pizza”.

“Pizza Pazzi is our way of bringing the tastes and hospitality of Italy to Delhi. We wanted to create a space where people could gather to enjoy not just the food but also the atmosphere and shared moments. We are dedicated to ensuring Pizza Pazzi becomes a destination diners will always look forward to revisiting,” shared Utsav Khaitan, owner of Pizza Pazzi.

At the heart of the concept is a menu designed by Chef Riccardo, whose expertise brings Italian flavours to life with authenticity and flair. Guests can look forward to a selection of masterfully prepared Neapolitan pizzas, celebrated for their airy bases, and thin-crust options that strike the perfect balance between lightness and crunch. Beyond pizzas, the menu also boasts fresh salads, expertly grilled specialties, and desserts that capture the spirit of a true Italian feast.

The venue offers a seating capacity of 40. The ambiance complements the culinary offerings, blending the warmth of a cosy café with design elements that pay homage to Italian traditions. Its open kitchen design adds an interactive element, allowing guests to witness the artistry of pizza-making in real-time. Fun, creative artwork suspended from the ceiling infuses an imaginative touch. Every detail has been carefully arranged to create a setting where diners can unwind and indulge.

Whether stopping by for a leisurely lunch, an intimate dinner, or a quick bite, Pizza Pazzi offers an experience that caters to all moods and occasions. Priced thoughtfully to diverse diners, it welcomes families, professionals, students, and food aficionados alike.

With a focus on evolving its offerings, Pizza Pazzi plans to introduce seasonal specialties to keep the experience dynamic and engaging for its patrons. The founders are also looking ahead, with aspirations to bring this unique Italian-inspired concept to more locations across NCR and beyond.

Kopa Mall is thrilled to welcome the celebrated Asian tapas restaurant, Foo, to its vibrant lineup of dining experiences.

Located in the heart of Koregaon Park, Kopa stands as Pune’s latest premier lifestyle destination, and the addition of Foo by the renowned Tham brothers, Ryan and Keenan of Pebble Street Hospitality, adds a new dimension to Kopa’s diverse culinary offerings.

Known for its award-winning reputation and bold flavors, Foo brings a unique touch to Kopa’s curated atmosphere of elegance and style. This marks Foo's 12th location in India and its first in Pune, bringing a unique culinary experience to the city's vibrant food scene.

“As part of our vision to make Foo accessible to more guests, we’re thrilled to announce the opening of our 12th restaurant at Kopa Mall, Pune,” shared Keenan and Ryan Tham, Founders of Pebble Street Hospitality by adding that Pune is a vibrant and evolving city, and it’s exciting for us to bring the Foo experience to such a dynamic and diverse audience.

Spread across 3000 square feet, Foo Kopa provides an ideal blend of sophistication and warmth, designed by Essajees Atelier's Sarah Sham. Every detail, from its rich red tones and intricate latticework to the dramatic black metal cage structure and cascading crystal elements, amplifies Kopa's vision of a luxurious yet welcoming space. With both indoor and outdoor seating options, Foo’s setting at Kopa Mall is perfect for unwinding with friends and family with lively atmosphere.

 

Beyond its ambiance, Foo's menu offers over 100 Asian tapas selections, from sushi and dim sum to the celebrated Foo Yellow Curry and Foo Blue Butter Japanese Fried Rice. Each dish, crafted by Chef Eric Sifu, invites guests to explore bold flavors in every bite. To enhance the experience, Foo’s beverage offerings include inventive cocktails, the Foo Brew Japanese-style rice beer, and an extensive non-alcoholic menu, ensuring a wide appeal for all visitors.

With Foo’s addition, Kopa Mall strengthens their focus on offering extraordinary dining and retail experiences that cater to diverse tastes and occasions.

Warehouse47 has introduced HOUSE47— Mumbai’s first high-end, tech-driven immersive & sensorial dining experience. 

Founded & Co-curated by Aheli Bhattacharya and Anant Roongta, the visionaries behind Warehouse 47; a 360-degree, Pan India brand and creative solutions company that blends future technology with a creative vision, offering a unique storytelling experience that aims to revolutionize the boundaries of creativity, storytelling, and innovation in the media and entertainment industry.

HOUSE47 is set to redefine Mumbai’s dining community through its innovative integration of cutting-edge technology that boosts every aspect of a regular culinary experience. 

“With 'A Culinary Journey of Mumbai,' we wanted to create something that goes beyond just tasting the city's iconic flavors—it's about immersing our guests in the very essence of Mumbai's vibrant food culture. By blending culinary artistry with a legendary venue and immersive technology, we've crafted an experience that not only delights the palate but also tells the stories of the neighborhoods, streets, and people that make this city so special,” shared Roongta.

With an intimate seating capacity of just 40, HOUSE47 ensures that every guest received a personalized and unforgettable dining experience. 
 

Mexarosa, a brand new culinary destination blending the bold, authentic flavours of Mexican cuisine with an elegant and vibrant dining experience, officially opened its doors in Hyderabad. 

“We are thrilled to introduce Mexarosa to Hyderabad. Our goal is to offer more than just a meal—we want to create an experience that brings people together through the rich flavors and vibrant culture of Mexico. Every detail, from the food to the ambiance, has been thoughtfully designed to ensure guests leave with lasting memories,” shared T Aditya Reddy, Spokesperson, Mexarosa.

Mexarosa’s focus on creativity, hospitality, community, and sustainability is evident in its approach. The restaurant aims to innovate its menu and environment while remaining true to the authenticity of Mexican cuisine.

With its contemporary presentation, welcoming atmosphere, and a commitment to exceptional hospitality, Mexarosa offers a dining experience like no other in the    city.
 

The Kind Roastery and Brew Room expands its footprint in Bengaluru with its third outlet on 12th main, Indiranagar. 

The brand has gained traction at India’s first experiential all vegetarian roastery with vegan and gluten-free options - this wonderful response to The Kind’s innovative menu has allowed for the brand to expand at such a rapid pace, opening three outlets in the span of two years - with the brand’s first outlet at JP Nagar, followed by Bellandur. 

“At The Kind Roastery and Brew Room we are committed to creating unique customer experiences, therefore ensuring that no two outlets are exactly alike, in terms of design or menu offering. This allows us to reach a wider audience and expose them to what we have worked so hard to build - specialty coffee, honest vegan and gluten free food and bakes, all made with utmost love and care, a philosophy that we hope paves the way for continued success and expansion,” shared Founder & Owner, Pallavii Gupta.

The Kind Roastery and Brewroom aims to offer its customers a tranquil, meaningful experience across F&B and design - to provide a haven for flavourful food, great coffee and a refreshing ambiance. 

The brand’s coffee program is extremely mindful using only ethically sourced beans with a vast menu to select from signature blends like the coconut cold brew, cinnamon jaggery cold drip, the extremely popular jackfruit latte, matcha latte, manual brews like aeropress, and origami pour overs,  to the house blend Kind espresso for the coffee purists. Additionally, the brand offers a host of fresh bakes, decadent desserts that are egg free, mouth-watering ice creams, all of which are made in-house, using the freshest ingredients.

The Grammar Room has officially made its debut in Khan Market & 32nd Avenue, Gurgaon this August, adding a fresh chapter to Delhi’s vibrant dining scene.

The six-year-old brand has built a loyal following in the city, with its relaxed vibe, elevated gourmet café-style food, and timeless charm at the glasshouse, Olive, Qutub. 

Now TGR (as it is affectionately called), brings two new drops on the same day in an extraordinary feat. It’s all about coffee, cocktails, and conversation in an idyllic day-to-night setting - The Grammar Room(s) pack a punch! 

The youngest brand from the Olive Group, helmed by AD Singh, has built an engaged community. Steered by Tanya Bhardwaj, Chief Brand Officer and Co-founder, The Grammar Room now widens its reach in Delhi and Gurgaon and brings the iconic brand to more locations across Delhi-NCR. 

TGR brings a fresh vibe to the bustling streets of Khan Market, boasting a diverse menu with a curated coffee and cocktail list.

Opening a café in this iconic part of the city is a strategic move that leverages the area’s prime location. This 48-seater is the place to hit up for a cup of artisanal coffee, innovative cocktails, and sumptuous gourmet food all day. Designed by Tanya Bhardwaj, the café seamlessly blends nostalgia with cosy comfort. While all three outlets across Delhi-NCR are distinct and have their own character, the Khan Market space embodies quaint characteristics with a contemporary chic charm. 

“The Grammar Room started as a passion project for me. I wanted a space that was a cool cafe in the day and transitioned to a chic cocktail space at night and appealed to a younger generation. When we set out, there was only meant to be one, but I think we got the balance of chic versus comfortable just right, and it’s grown out of sheer love for the brand, space and its people,” shared Singh by adding that he’s proud to be able to scale it to multiple outlets in Delhi, each with its own character and building to its own communities. 

“The Grammar Room is always meant to be your sanctuary- to engage meaningfully with friends or even with yourself over coffee, food, and drink. We are very community-driven and are committed to creating spaces where people can connect, relax, and enjoy the finer things in life,” added Tanya.
 

Fine Dining Italian restaurant Toscano has entered Hyderabad by opening its first outlet at Hitech city. 

Known for its award-winning legacy, the restaurant and wine bar is right on track to grow across major cities nationwide. 

Bringing the best of flavours with a genuine tactic of serving a high-quality dining experience, Toscano brings a slice of the Tuscan countryside to customer’s table. Its specialty is the authenticity from a menu made using the finest local ingredients and cheeses imported straight from Italy. With a full bar menu including unique house-crafted cocktails, Toscano promises a cheerful vibe.

“We are delighted to announce the opening of our latest Toscano outlet in Hyderabad. Hyderabad’s diverse and dynamic population appreciates quality and flavour, and we are excited to offer them the true taste of Italy. We look forward to welcoming them and becoming an integral part of the local community,” shared Chef Goutam, CEO, Toscano.
 
Indulge in soft-stretched sourdough pizzas, handmade pasta, and a constantly evolving menu with the seasons to add more innovative dishes. The unique events like interactive wine dinners, chef’s tables, and cooking masterclasses invite one to dive into the flavours and stories behind each dish.

The newest Toscano outlet captures the essence of Italy in its design, with sophisticated artwork, vintage pieces, and lush indoor plants creating a welcoming ambience. The open bar invites you to be a part of the culinary action while enjoying the comfort of a well-designed space. There’s a well-lit outdoor seating for those who wish to enjoy alfresco wine and dine in the evening.

Bombay Cartel, an intriguing new dining destination, has launched in the Kala Ghoda, Fort district of South Mumbai. Situated in this area rich in history and culture, the restaurant blends modern style with the unique artistic character of Kala Ghoda. The new location, created by the well-known Namrata Rawlani of The White Motif, is a visual feast for the senses with a striking fusion of modern art and graffiti.

A stylish bar that regularly hosts DJ nights and live music performances adds even more flair to the atmosphere, guaranteeing visitors a vibrant and engaging experience.

With its Bombay Zaraa Hatke menu, they offer a thrilling and extremely distinctive cocktail experience. Every beverage pays tribute to one of Mumbai's most recognisable features, be it the glitz of Bollywood, the thrill of cricket, or the historical grandeur of the city's monuments.

The new venue aims to be a lively addition to the food and beverage scene in South Bombay, providing a unique blend of excellent cuisine, inventive cocktails, and an enthralling ambience.

With two successful locations in Pune, as well as outlets in Chennai, Bangalore, Ahmedabad, and BKC, Sante Spa Cuisine - the pioneer of delicious, nutritious, and globally-inspired vegetarian and vegan cuisine is excited to announce the spectacular launch of its seventh location at the famous Royal Opera House. This new endeavor, which places its distinctive culinary experience in the center of Mumbai's cultural and historical landscape, is a major turning point for the brand.

Renowned interior designer Prachi Joshi of DesignWorx designed the restaurant, which effortlessly combines modern lines with organic accents to create a welcoming space that is both elegant and cozy.

The notion of Sattvic food, which emphasizes using fresh, pure ingredients and is thought to support both physical and mental well-being, is something that Sante Spa food supports. Sante Spa, a prominent participant in the hotel sector, was founded by Sonal Barmecha and is co-owned by Agnelo Rajesh Athaide, a well-known author, social entrepreneur, and business mentor. With over 35 years of experience, Chef Shailendra Kekade is a culinary genius who has created a meal that is a symphony of flavors and sensations.

 “The Royal Opera House is a landmark in Mumbai, and we are honoured to be part of its legacy,” commented Sonal Barmecha, Founder, Sante Spa Cuisine who added that Sante Spa Cuisine’s commitment is to bring healthy and delicious food which aligns perfectly with the Opera House’s artistic and cultural ethos. Humanity deserves great food which is an absolute delight to the senses and at the same time nutritious for them to lead a healthy and hearty life.

Bangalore’s loved café Paper & Pie has launched their newest outlet in the city at RMZ Ecoworld, Bellandur. 

The new outlet is spread across 2700 sq ft. and is situated on the ground floor of Avenue 32, RMZ Ecoworld. 

After seeing success in both Indiranagar and Whitefield outlets, Paper & Pie sets their sights on one of Bangalore’s most populous tech parks for their third outlet - looking to provide excellent coffee, global cuisine and an aesthetic space to the denizens of the tech campus, South Bangalore and beyond. 

“We are ecstatic to open our third outlet in Bangalore, which serves as a testament to the recognition and loyalty we have earned from our customers. As we expand, we are determined to continue meeting the established expectations of our customers, while welcoming new faces in a new part of the city. This new chapter is an exciting step forward in Paper & Pie’s journey and we cannot wait to share it with our community,” shared Vamsi Reddy, co-founder of Paper & Pie.

Seating 40, Paper & Pie Bellandur is a sprawling cafe, highlighted by its expansive natural lighting, greenery, and Paper and Pie’s signature white-forward aesthetics. The design continues to be minimalistic, meant to evoke a sense of calm and comfort through a monochrome approach with pops of green and brown throughout the space. 

Paper & Pie is a venture started by serial entrepreneurs Vamsi Reddy, Raghavendra Gowda and Sandeep Nagaiah. Having already owned multiple F&B brands like Three Dots & a Dash, Thai Basil and more, Dawn & Beach Hospitality has already made a name for itself in the industry. 
 

Nazaara, the much awaited rooftop restaurant and bar has recently opened at Marriott Hotel, Navi Mumbai.

Nestled atop the prestigious hotel, Nazaara offers an unparalleled panoramic view of the city and the surrounding majestic hills, setting the stage for an unforgettable open-air dining experience under the stars.

Every bite of food is a tribute to flavor and quality thanks to the in-house chefs' creative creations, which are made with fresh, seasonal, and local ingredients.

The appetizer menu highlights the dynamic blend of Asian and Indian cuisine, while the Northwest Frontier Indian specialties center on delicious kebabs, curries, and biryanis.

They also have a Bourbon-based Cocktail Bar, featuring a unique blend of bourbon-based cocktails infused with locally sourced ingredients.

The appealing aesthetic ambience of Nazaara is a brilliant fusion of modern furnishings and vintage charm. With its breathtaking vistas, exquisite dining, and unique cocktails, Nazaara is sure to be a gem in Navi Mumbai's nightlife, providing an experience like never before.