Labonel Opens its 1st Flagship Gourmet Patisserie in Bengaluru

Labonel, the revered fine baking brand with a 25-year legacy, has opened its flagship Gourmet Patisserie in Indiranagar, Bengaluru. 

In a strategic evolution, Labonel introduces its first-ever sit-down concept, transcending its traditional takeaway model. This marks a significant milestone for reflecting Labonel’s commitment to provide an unparalleled, immersive dessert experience for its connoisseurs. 

“Labonel’s journey began with a passion for creating exceptional baking experiences as a home-style kitchen, and now, we are all set to take the next step. It's a momentous occasion for us, and we couldn't be happier to bring the warmth and savor of Labonel to the people of Bengaluru,” shared Mehnaz Hussain, Founder, Labonel Fine Baking.

Founded in 1995 by a French visionary, Labonel's journey began with a commitment to offering authentic French finesse dessert experience with its freshly made, homestyle cakes and brownies in Hyderabad. Mehnaz Hussien, a self-taught baker, is the current custodian of the brand who has transgressed the growth of Labonel from a humble home kitchen into a sought-after fine dessert experience. The brand stands as a family-owned chain with seven stores across Hyderabad and Bengaluru.

As a perfect paired accompaniment, Labonel has also pioneered the introduction of the TopBrewer Machine in its premises, a first in the country, which promises the finest brews. 

Labonel is a masterpiece of freshness and individual kitchen artistry. The commitment to small-batch production ensures that each dessert creates a consistent and exquisite dessert experience. With robust expansion plans on the cards, Labonel will be replicating the Bengaluru model across the country and has plans to go international in the times to come.