Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
Starting a restaurant is no mean task but that should not stop you from starting one.
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Apart from bringing authentic, flavourful recipes, Ba-khoob Biryani also provides the customers with high quality food by using fresh ingredients and ingredients that are picked locally.
The interiors are characterized by high-end and luxurious design aesthetic, lending a regal feel to the space while its spread-out seating plan offers ample space for café-goers to enjoy a quiet time out from their busy schedules.
With a fine selection of vegetarian and non-vegetarian dishes, the fare boasts specialities inspired by the flavours of Japan, Korea, Tibet, Burma, Malaysia, China and of course India.
It is planning to open four more outlets of Rice & Style, Beer & Grills, and Munim Café in the cities like Mumbai, Mau, Mohali/Chandigarh, Noida, and Dehradun by the end of the financial year 2021-22.
Founded in 1984 by Mr. RS Kamath as a single outlet in Mumbai’s Juhu Scheme, today, it is present in over 30 cities across 135 outlets.
The brand prepares and delivers healthy, delicious, and nutritious food using fresh ingredients and is designed to provide the body all the nutrition it needs.
Yeti's cloud kitchens will be operating from two hotspots in Mumbai namely - Khar & Powai.
The Food bus India is going to serve the most delicious street food from the world.
As of now, it is delivering to Gurgaon with plans to expand towards Delhi and the rest of NCR.
Located in ‘Koramangala’ one of the most favourite spots in the city, the place is designed to serve as a platform for an unique initiative, 'Friends of TBD'.
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