Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
Starting a restaurant is no mean task but that should not stop you from starting one.
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
They have also expanded their Bandra outlet and are coming with a new french style menu.
All partners that have worked for the company for a minimum of six months can take part in the scheme.
India is one of Starbucks` fastest growing markets globally and now serves customers in 17 cities across 216 stores in the country.
The restaurant will cater to diverse tastes and age groups. The cafe will serve authentic boba tea, freshly baked Japanese “Jiggly Cheesecake”, exclusively crafted Japanese desserts and breads, and made-on-order street food from Japan.
The new stores are located at Indiranagar, Indiqube Bellandur and Dollars Colony.
The outlet has made new standard operating procedures to ensure safety and wellbeing of their customers and its restaurant staff.
The group has launched their first takeaway store out of Hotel Baseraa on 13th July 2020, soon to be followed by 3 other takeaway centers across the city.
Burma Burma Restaurant & Tea Room @ Kalaghoda, Fort, Mumbai will be open for delivery and take away orders from 12th July 20’ onwards.
Their team of highly skilled and seasoned chefs makes sure that they deliver high quality & hygienic food packaging with an extraordinary food delivery experience.
In an exclusive interaction with Restaurant India, Abhishek Sarwate & Shweta Tare Sarwate of Utopian Smoothies talks about starting a smoothie brand that boasts of nutrition and healthy ingredients.
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