Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
Starting a restaurant is no mean task but that should not stop you from starting one.
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
With the best quality home-ground meat, freshly sourced seasonal produce and artisanal sourdough or brioche of the day, the ultimate product is definitely worth the wait.
It is also available for delivery on Swiggy, Zomato and DotPe from 12pm till 4am.
The space also has a café that is spread over 1500 square ft., modeled as an urban oasis, with raw, whitewashed walls and lush greens.
A digitally woke experiential Gallery of the Largest Collection of Luxe Spirits with a Tasting Room opens in New Bombay.
Designed by Ashish Duggal, the restaurant is spread across 4000 sqft with classy interiors to go along with the lavish ambience.
The new outlet is located in South Delhi’s Vasant Kunj and will offer an extensive menu to swoon every dessert lover off their feet.
They also specialize in hand-made sauces which are made of natural ingredients and spices hence are mostly healthy to consume as well.
The café chain plans to open 35 more outlets in the upcoming two months and targets 200 outlets by the end of 2022.
BurgerMan’s ambience is designed with vibrant, cool, and quirky splashes of sunny yellow and a PacMan inspired Burger crest.
Off-white brick walls provide the perfect canvas to highlight the salmon and teal coloured seating along with a bright and colourful photo-op wall with wings.
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