Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The campaign positions print as an active consumer touchpoint rather than a passive medium, demonstrating how legacy advertising formats can be…
The relaunch signals TGIF’s intent to re-establish itself as a scalable casual dining chain in India, at a time when the organised restaurant sector…
As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience…
CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
ORLO operates with a dual model that shifts between lunch and dinner. During the day, the restaurant offers a mess-style service with quick,…
The restaurant has reopened with The Renaissance as its core identity, offering a setting that is familiar but updated, and focused on detailed…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
It cautioned all stakeholders that encroachments and unauthorised activities, especially in public and environmentally sensitive zones, will face…
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
The offering reflects a broader trend among hospitality venues to introduce time-limited menus that align with seasonal ingredients and dining…
Rapido plans to offer a lower commission range of 8 to 15 percent to restaurants, compared to the 16 to 30 percent currently charged by the existing…
Under this initiative, aspiring entrepreneurs can open a dine-in outlet with a capital investment of Rs 24 lakh, while the brand will contribute an…
The public issue includes a fresh issue of equity shares worth up to Rs 160 crore, alongside an Offer For Sale (OFS) of up to 11,953,535 equity…
The move marks a significant development in the company's efforts to scale its presence in India’s foodtech and hospitality space.
With the introduction of Q-Smart and the continued investment in restaurant-focused AI solutions, Yum China aims to further modernize store-level…
This move aligns with Domino’s ongoing strategy to cater to evolving consumption trends and increase relevance among meat-eating consumers in the…
These new offerings mark a strategic move to tap into the increasing demand for premium, multi-course meals that cater to both taste and convenience.
The mini burgers are made without maida, preservatives, or gluten, and are positioned as a response to growing demand for indulgent yet clean-label…
The initiative focuses on reinterpreting traditional Indian street food through a contemporary lens, aligning with changing consumer expectations in…
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