With rooftop dining continuing to gain traction in metropolitan India, the introduction of LAVA indicates a calculated move to capture incremental…
Circa 11’s Sunday model reflects a strategic shift toward flexible meal structures, beverage-led revenue, and extended dwell time, aligning with…
The presence of cricket legend Kapil Dev and other notable guests added industry attention to the launch, underlining the scale of the investment and…
The Indiranagar kitchen is now live for delivery across Indiranagar and nearby neighbourhoods through Zomato and Swiggy, enabling the brand to widen…
The relaunch also retains the venue’s entertainment format, with a resident DJ playing daily. Music programming covers multiple genres, including…
Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…
The revamped CyberHub outlet reflects this thinking, with the space redesigned to cater to both all-day dining and evening-led consumption, aligning…
As Mumbai’s nightlife matures, collaborations between established restaurant bars and nationally recognised cocktail destinations are becoming a…
The case underscores a broader structural issue around GST interpretation, particularly for hybrid formats that combine dine-in, takeaway, and…
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
In India, Burger King competes with established quick service restaurant players such as McDonald’s and KFC and has a network of over 575 outlets…
The brand, which started in 2021, has evolved from a quick-service café into a full-service restaurant and bar with an expanded menu developed by…
The concept is spearheaded by Shubh Sharma, an entrepreneur known for developing several hospitality ventures in the region, including Mayfair, Cafe…
This collaboration aims to bridge the gap between academic learning and workplace skills by offering students the chance to “earn while they learn”…
the refreshed series underscores the hotel’s focus on curating thoughtful events that connect authors and readers through meaningful conversations.
This launch adds to the brand’s growing national footprint and introduces its signature bubble teas and Korean-inspired food menu to the Queen of…
This marks the brand’s 29th outlet nationwide and its entry into the ninth Indian city, strengthening its presence in one of the National Capital…
The Belgian bakery-restaurant chain announced the launch of its first new restaurant on the 4th floor of the mall, within the Gourmet Village zone.
The restaurant is located in the restored Cambata Building in South Mumbai, which also houses the iconic Eros at Churchgate.
With more than 18 years of experience in the luxury hospitality sector, Mr. Thakur brings expertise in F&B operations, strategic leadership, and…
Restaurant India News: VB World Opens 24,000 Sq Ft Flagship in Velachery With Global Vegetarian Menu
The new flagship, which launched on June 14, spans 24,000 square feet and builds on the brand’s existing strengths, offering more space, broader…
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