The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
In India, Burger King competes with established quick service restaurant players such as McDonald’s and KFC and has a network of over 575 outlets…
The launch reflects a wider industry trend toward brewpubs that function as local social anchors, focusing on repeat engagement, controlled scale,…
The restaurant has a seating capacity of 79 covers and is expected to cater to Whitefield’s mixed residential and corporate catchment.
With this move, the restaurant continues to position itself as a specialist in Bihar’s culinary traditions while adapting its retail-facing identity…
Albert Pinto is expected to scale through a combination of FOCO and COCO operating models, with 10 outlets planned as part of the next phase of…
The company noted that such formats not only add incremental revenue streams but also contribute to improved guest interaction and longer stays.
Crossing the 100-outlet threshold signals Uncle Peter’s Pancakes’ transition from an emerging concept to a scalable national QSR brand.
The company is actively seeking partnerships with NGOs in additional cities, including Kolkata, Bhubaneshwar, and Lucknow, as it prepares to scale…
SLMG Beverages relies on advanced digital tools, including Distribution Management Systems and Enterprise Resource Planning platforms, to ensure real…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
The Indirapuram outlet brings Bakingo’s range of cakes, pastries, and desserts closer to consumers in Ghaziabad, a market that has so far been served…
The concept focuses on a steady dining flow, encouraging guests to spend time over meals without time restrictions, supported by a chef-curated…
Copyright © 2009 - 2026 Restaurant India.