
Chowman has expanded its presence in Mumbai with the launch of a new outlet in Ghansoli, marking its fourth location in the city. The latest opening follows the brand’s entry into Mumbai last year and adds to its existing network comprising restaurants in Andheri West and Mira Road, along with a cloud kitchen in Powai.
Located at Alliance One in Sector 5, Ghansoli, the new 36-seater restaurant has been designed in line with Chowman’s established outlet format, featuring the brand’s signature interior theme and dine-in experience. The move reflects the company’s continued focus on strengthening its footprint in key suburban markets across Mumbai.
The menu includes a mix of vegetarian and non-vegetarian offerings, with dishes such as Stir Fried Pak Choi in Chilli Garlic Sauce, Steamed Fish in Chinese Greens, Prawn Balls, Clay Pot Braised Chicken with Mushroom, Bangkok Street Noodle Bowl, Kolkata-Style Chilli Chicken, and Khao Suey. The company said the menu continues its emphasis on authentic recipes and quality ingredients.
Debaditya Chaudhary, Managing Director of Chowman, said, "The Ghansoli opening is a natural progression in our growth across Mumbai. Over the past decade and a half, we've built Chowman on the foundation of uncompromising quality in ingredients, technique, and hospitality. And we're excited to bring that same standard of authentic Chinese dining to the neighborhood of Ghansoli. We're not just opening another restaurant; we're bringing a dining philosophy that believes good food should never be a compromise. The Ghansoli community can expect the same rigour and passion that our Kolkata guests have come to love, served with the warmth and professionalism our Mumbai customers have come to expect."
The latest outlet forms part of Chowman’s broader growth strategy as the brand continues to expand beyond its home market of Kolkata and strengthen its position in India's organized casual dining segment. With the Ghansoli launch, the company further extends its reach in Mumbai’s suburban regions while continuing to serve consumers through both dine-in and cloud kitchen formats.
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