Momoka Opens Japanese Kissaten-Inspired Café on Pune's Prabhat Road
The offering also includes Tokyo Toasties, Croissants, Cro-Burgs and desserts such as Shibuya Honey Toast, Mochi Brownie & Matcha Fudge Brownie.
TATA Starbucks Launches First Starbucks Reserve Store in South India
The introduction of the Reserve format highlights the growing demand for premium coffee experiences and specialised beverage concepts within the…
NITI Aayog Plans Farm-to-Fork Food Traceability System Across India
The initiative reflects a broader effort to improve food safety standards across the country while reducing the public health and economic impact…
HRAWI, NRAI and AHAR Seek Fair Implementation of Food Safety Regulations in Maharashtra
According to the associations, publishing the names, photographs or videos of establishments before corrective measures are evaluated can result in…
Pique Opens in Mumbai’s Horniman Circle with Focus on Accessible Wine Culture
The opening reflects the growing interest in wine-focused hospitality concepts in urban markets, where operators are increasingly creating formats…
Mumbai’s Poornima Restaurant Seeks Relief After FDA Action
The High Court is expected to examine whether the FDA followed due process before suspending the restaurant's licence while also considering the…
Bengaluru Restaurants Threaten Swiggy, Zomato Exit After August 15 Over Commission Dispute
According to Rao, restaurants are willing to continue working with Swiggy and Zomato if deduction structures are rationalised, but will exit the…
FSSAI Suspends Park Plaza Delhi Licence Over Food Safety Violations
Based on these observations, FSSAI suspended the hotel's licence citing serious non-compliance with food safety standards.
AFETO Cafe Opens in Delhi with 100 Percent In-House Kitchen and Specialty Coffee
The concept focuses on creating a community-oriented café experience while maintaining operational control through an entirely in-house kitchen model.
Bastian Hospitality Launches Janu by Blondie in Mumbai
The launch highlights a broader trend within India’s café market, where operators are increasingly exploring all-day formats that blend dining,…
Beyond Stocks: Hotshare Report Highlights Restaurants as the Next Yield Opportunity
Organised food service has increased its market share from 35-40 percent in 2019 to 45-50 percent in 2025, and is projected to account for 55…
DDUCKPIN Launches India’s First Duckpin Bowling Bistro in Mumbai
The launch reflects the growing demand for experiential hospitality formats that combine entertainment and dining.
Nando’s India Launches Limited-Edition PERi-Crackle Avo Burger
The launch reflects a broader trend in the restaurant industry, where limited-time menu additions are increasingly being used to drive customer…
Courtyard & Fairfield by Marriott Bengaluru Relaunches BG’s Poolside Bar & Grill
The relaunch is part of the hotel's strategy to strengthen its food and beverage offerings while marking a decade of operations in Bengaluru.
Delhi6 Indian Kitchen & Bar Appoints Chef Kailash Singh as Executive Chef
Located in Highland Village, Texas, the restaurant said the appointment supports its focus on offering Indian cuisine with a contemporary approach…

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