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Restaurant India News: NŌDO Introduces Quick-Service Sushi, Ramen, and Dimsum in Delhi
In response to this change, NŌDO – Ramen, Sushi, Dimsum has launched in Khan Market, positioning itself as India’s first dedicated grab-and-go Pan-…
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Saptopriya Ghosal
Apr 29, 2026 / 5 MIN READ
Restaurant India News: 1.5 Degree Launches Alternative Dairy Outlets in GK1 and Hauz Khas
The brand is also incorporating sustainability measures into its store operations. Both outlets use paper-based disposables and recyclable materials…
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Saptopriya Ghosal
Apr 29, 2026 / 3 MIN READ
Restaurant India News: Aditya Birla New Age Hospitality Launches CinCin in Gurugram
The Gurugram entry reflects the group’s strategy to scale branded dining formats across high-demand urban markets. The focus remains on building…
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Saptopriya Ghosal
Apr 27, 2026 / 2 MIN READ
Restaurant India News: Rasvi Launches Flagship Store in Raipur, Enters Premium Confectionery Market
The development reflects a broader trend in India’s retail and hospitality sectors, where brands are investing in integrated formats that combine…
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Saptopriya Ghosal
Apr 23, 2026 / 4 MIN READ
Restaurant India News: Taj Yeshwantpur Relaunches Shimmer to Tap Bengaluru’s Nightlife Market
The relaunch reflects a broader shift within the hospitality sector, where hotels are investing in standalone bar concepts to remain competitive…
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Saptopriya Ghosal
Apr 23, 2026 / 4 MIN READ
Restaurant India News: Wow! Momo Tests ‘World’s Crispiest Fries’ with 1,500 Participants Across India
The latest campaign reflects a shift towards content-led marketing strategies that rely on product validation and consumer participation to drive…
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Saptopriya Ghosal
Apr 20, 2026 / 3 MIN READ
Restaurant India News: 2 Pints Brewing Opens 210-Cover Taproom in Whitefield Targeting Corporate Crowd
The launch reflects continued demand for experiential taproom formats in Bengaluru, particularly in corporate-led catchments such as Whitefield.
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Saptopriya Ghosal
Apr 17, 2026 / 3 MIN READ
Restaurant India News: Noice Launches 15-Flavor Artisanal Ice Cream and Kulfi Range on Instamart
With consumers increasingly scrutinising product composition and origin, dessert brands are recalibrating their offerings to balance indulgence with…
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Saptopriya Ghosal
Apr 16, 2026 / 4 MIN READ
Restaurant India News: Scarlet Opens Third Outlet in Kolkata at Mani Square, Expands Café Footprint
With this addition, Scarlet continues to scale its operations, using design, menu engineering, and location strategy to position itself within the…
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Saptopriya Ghosal
Apr 15, 2026 / 4 MIN READ
Restaurant India News: P.F. Chang’s Opens New Restaurant in North West Delhi NSP
The launch reflects the brand’s ongoing expansion in India, with a focus on standardised operations, menu consistency and market-specific adaptation.
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Saptopriya Ghosal
Apr 10, 2026 / 4 MIN READ
Restaurant India News: MasalDani Launches in Noida with Ingredient-First Indian Dining Model
By structuring its menu around spices, MasalDani is aligning itself with this trend while targeting urban diners seeking familiarity with a…
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Saptopriya Ghosal
Apr 08, 2026 / 4 MIN READ
Restaurant India News: Ice Cream Works Opens New Outlet in Surat
The brand’s strategy remains centred on combining product innovation with accessible retail formats, as it aims to consolidate its position in India’…
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Saptopriya Ghosal
Apr 07, 2026 / 3 MIN READ
Restaurant India News: AnnYatra Launches First Flagship Outlet in Delhi NCR
With its first outlet now operational, AnnYatra is expected to evaluate its performance in Delhi NCR before considering further expansion, as it…
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Saptopriya Ghosal
Apr 07, 2026 / 4 MIN READ
Restaurant India News: Olio Pizza Renews Rajasthan Royals Partnership, Launches Rs 99 Match-Day Pizza Slice
The renewed partnership highlights how quick service restaurant brands are increasingly leveraging sports-led marketing to drive seasonal demand,…
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Saptopriya Ghosal
Apr 03, 2026 / 4 MIN READ
Restaurant India News: Millo Mumbai Updates Menu and Interiors to Strengthen Position in Vegetarian Dining Segment
The development reflects a broader trend in Mumbai’s dining sector, where standalone restaurants are investing in menu innovation and experience…
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Saptopriya Ghosal
Apr 03, 2026 / 4 MIN READ
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