Restaurant India News: Belmarose Opens at Sahara Star with 120 Covers and European-Asian Menu

Sahara Star has expanded its food and beverage offerings with the launch of Belmarose, a new restaurant and bar designed to combine premium dining and nightlife experiences under one roof.

Located within the hotel, Belmarose spans approximately 5,000 sq. ft. and accommodates around 120 covers. The concept has been positioned as a venue that transitions from a dining destination into an evening social and entertainment space, reflecting the growing demand for experience-driven hospitality formats.

The culinary programme is led by Chef Sunil Pandey and focuses on a blend of European and Asian-inspired cuisine. The menu includes dishes such as Smoked Chicken Caesar Croquettes, Enoki Mushroom Roll, Stuffed Zucchini Flower, Rosette Ravioli, and Lobster in XO Sauce.

Speaking about the menu, Chef Sunil Pandey said, “At Belmarose, we wanted every dish to feel indulgent yet memorable. The menu reflects global inspirations while focusing on balanced flavours, refined techniques, and an experience that guests keep coming back for.”

In addition to its food offerings, Belmarose has introduced a cocktail programme curated by in-house mixologists Roshan and Hardik. The beverage menu features signature cocktails including Pandan Bloom, Flora Blanca, Mango Inferno, Palantine Fig, and Ignis Roma, designed to complement both the dining experience and the venue’s evening entertainment format.

The concept has been positioned to cater to consumers seeking a combination of dining, socialising, and nightlife experiences, reflecting a broader trend within the hospitality industry where operators are increasingly integrating multiple revenue streams under one destination.

Commenting on the vision behind the venture, entrepreneur Rajjeet Chandra said, “My favorite part of starting a venture is transforming a simple vision into something people truly connect with. But what inspires me even more is continuing its legacy, evolving every day, creating opportunities, and building something meaningful that future generations can proudly carry forward.”

The launch of Belmarose highlights a broader trend within the hospitality industry, where hotels are increasingly investing in integrated food, beverage, and entertainment concepts to attract consumers seeking destination-led experiences and longer engagement within a single venue.