Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The campaign positions print as an active consumer touchpoint rather than a passive medium, demonstrating how legacy advertising formats can be…
The relaunch signals TGIF’s intent to re-establish itself as a scalable casual dining chain in India, at a time when the organised restaurant sector…
As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience…
CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
ORLO operates with a dual model that shifts between lunch and dinner. During the day, the restaurant offers a mess-style service with quick,…
The restaurant has reopened with The Renaissance as its core identity, offering a setting that is familiar but updated, and focused on detailed…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
It cautioned all stakeholders that encroachments and unauthorised activities, especially in public and environmentally sensitive zones, will face…
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
RBI has set a target of achieving 5 percent annual unit growth by 2028. To meet this goal, the company plans to leverage expansion opportunities…
The announcement reflects Starbucks’ ongoing efforts to “get back to Starbucks,” with a renewed focus on customer experience, partner support, and…
This new meal plan provides customizable, fibre-rich salads and protein options delivered directly to customers within a 10-kilometre radius of the…
The company’s expansion strategy continues to center on emerging metros and Tier ll cities, with an emphasis on scalable, sustainable growth and…
The brand’s expansion into India reflects its broader global growth strategy, targeting markets with increasing demand for international dining…
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a…
The move signals a broader trend among upscale bars and lounges in India to experiment with bold, high-value creations that cater to niche,…
The tapas menu is designed to complement Dwadash, Ekaa’s cocktail programme featuring twelve drinks based on Ayurvedic principles and regional…
The Cubbon Park Police filed a suo motu case against the establishment for not having a designated smoking area within its premises.
With this addition, Starbucks continues to expand its premium coffee range in India, offering new origin experiences to coffee drinkers in the…
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