Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
According to the company's latest financial disclosure, net profit fell by 76.8 percent to Rs 48 crore in Q4 FY25, compared to Rs 207.5 crore in…
Consumer appetite for spicy flavors intensified, with hot sauces gaining widespread popularity. Once limited to niche shelves, they found their way…
The revised offerings also reflect a wider commitment to dietary inclusivity. Options include plant-forward dishes, gluten-free selections,…
With Kurkure Momos, Chinese Wok aims to strengthen its footprint in India's fast-growing QSR sector by focusing on menu localization and…
The initiative is part of JW Marriott Bengaluru’s ongoing efforts to integrate regional Indian cuisines into its hospitality offerings, aligning with…
With this launch, ITC Hotels adds a new vertical to its food and beverage offerings, aligning with the growing consumer interest in artisanal,…
The brand continues to emphasize sustainability, regional sourcing, and local storytelling through its food and beverage programs.
The new offerings are available across North and East India through multiple channels including dine-in, takeaway, drive-thru, and delivery via third…
The clarification follows speculation that NRAI may have withdrawn from its engagement with ONDC. Both parties, however, stated that these reports…
The launch reflects a broader industry trend in hospitality, where cafés and F&B venues are focusing on specialty beverages and thematic menu…
Copyright © 2009 - 2025 Restaurant India.