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Restaurant India News: Idylll Bengaluru Launches New Cocktail Menu Based on India’s GI Ingredients
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
By -
Saptopriya Ghosal
Dec 12, 2025 / 3 MIN READ
Restaurant India News: Goa Tourism Department Demolishes Illegal Romeo Lane Structure at Vagator
It cautioned all stakeholders that encroachments and unauthorised activities, especially in public and environmentally sensitive zones, will face…
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Saptopriya Ghosal
Dec 10, 2025 / 4 MIN READ
Restaurant India News: How Sagar Ratna Grew from a 40-Seater to 100 Plus Outlets Across India
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
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Saptopriya Ghosal
Dec 10, 2025 / 4 MIN READ
Restaurant India News: Kampai Marks Seven Years with Delhi’s First Customer-Led Menu Overhaul
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
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Saptopriya Ghosal
Nov 20, 2025 / 4 MIN READ
Restaurant India News: Inside DEA’s One-Night-Only Elemental Table Led by Chef Anmol Arora
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
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Saptopriya Ghosal
Nov 20, 2025 / 4 MIN READ
Restaurant India News: The Sip Society Debuts a Flexible Day-to-Night Model in Sector 10
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
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Saptopriya Ghosal
Nov 20, 2025 / 5 MIN READ
Restaurant India News: One Door Down Opens in Gurgaon With Music-First Nights and Med-Indian Dining
With its location, flexible outdoor section, curated music calendar and accessible price approach, it aims to position itself as a preferred space…
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Saptopriya Ghosal
Nov 19, 2025 / 5 MIN READ
Restaurant India News: Kikkoman Brings Top Chefs Together to Standardise Chinese Cuisine in India
The launch of the KCC signals an organised effort to bring structure, training, and long-term development to one of India’s most popular and…
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Saptopriya Ghosal
Nov 18, 2025 / 5 MIN READ
Restaurant India News: Figaro’s Pizza Scales Up in Hyderabad as Franchise India Accelerates National Expansion
With more than 30 years in the international pizza business, Figaro’s Pizza is positioning itself as a differentiated player within India’s…
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Saptopriya Ghosal
Nov 18, 2025 / 3 MIN READ
Restaurant India News: Gola Sizzlers Celebrates 37 Years of Culinary Excellence
Founded by Naresh Kapoor in 1988, has grown from a single Delhi restaurant into a national chain known for its family-style dining and multi-cuisine…
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Vijetha Iyer
Nov 18, 2025 / 3 MIN READ
Restaurant India News: Zenith by Kai Brings Structured Global Lunch Menus to Bengaluru’s Rooftop Scene
he restaurant has introduced Zenith by Kai, a curated 3-course and 5-course lunch programme designed to bring a more deliberate and extended approach…
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Saptopriya Ghosal
Nov 17, 2025 / 3 MIN READ
Restaurant India News: Paprika Park Brings Nature Indoors with India’s First Park-Themed Restaurant Concept
Whether it’s the fresh air filtered by thousands of plants or the sight of fish swimming in the aquarium, Paprika Park positions itself as more than…
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Saptopriya Ghosal
Nov 12, 2025 / 3 MIN READ
Restaurant India News: CYK Hospitalities Expands Its F&B Portfolio with Thamel at AIPL Joy Central
With Thamel, CYK Hospitalities strengthens its growing portfolio of restaurant concepts, emphasizing a balanced approach that connects culinary…
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Saptopriya Ghosal
Nov 12, 2025 / 4 MIN READ
Restaurant India News: Chao Bella Introduces Limited-Time Dim Sum and Beer Experience in Greater Noida
The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
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Saptopriya Ghosal
Nov 11, 2025 / 3 MIN READ
Restaurant India News: Bruno’s Pizzeria Enters Gurgaon with Authentic Naples-Style Sourdough Pizzas
The brand is also exploring strategic partnerships to support its expansion while maintaining quality standards.
By -
Saptopriya Ghosal
Nov 11, 2025 / 3 MIN READ
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