Restaurant India News: Devyani International Posts Rs 219 Million Loss as QSR Demand Slows in India
Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
Restaurant India News: Chef Rahul Akerkar’s Ode Introduces The Sandwich Edit for Delivery in Mumbai
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
Restaurant India News: LUMAA Brings Mediterranean-Inspired All-Day Dining to India’s Hospitality Scene
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
Restaurant India News: TAMALISTO Redefines Coastal Luxury with a Tulum-Inspired Resort in Goa
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
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Restaurant India News: Trèsind Mumbai Reopens with a New Menu Blending Tradition and Innovation
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
Restaurant India News: The Westin Sohna Resort & Spa Unveils Tangra – A Tribute to Kolkata’s Iconic Chinatown
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
Restaurant India News: Dzurt by Chef Tejasvi Chandela Expands with a New Patisserie-Café in Jaipur
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
Restaurant India News: Chef Osama Jalali’s At Majlis Revives Forgotten Recipes from India’s Imperial Kitchens
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Restaurant India News: EBG Group to Expand Natuf Café Across India with 100+ Stores by 2026
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
Restaurant India News: Karma Modern Indian Expands to India and Middle East After Florida Debut
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
Restaurant India News: Good Flippin’ Burgers Expands to Chennai with Three New Outlets
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
Restaurant India News: Domino’s India Expands to 500+ Cities with 80 New Stores in Q2
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
Restaurant India News: How Éloïse Bistro & Boulangerie Plans to Take Its Parisian Café Experience National
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Restaurant India News: Madras Kitchen Debuts at Marriott UB City, Bengaluru with South Indian Gastronomy
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
Foodlink F&B Files DRHP with SEBI for Rs 160 Cr IPO
The public issue includes a fresh issue of equity shares worth up to Rs 160 crore, alongside an Offer For Sale (OFS) of up to 11,953,535 equity…
Curefoods Files Rs 800 Cr IPO to Expand Cloud Kitchen Biz
The move marks a significant development in the company's efforts to scale its presence in India’s foodtech and hospitality space.
Yum China Launches Q-Smart AI Tool for Restaurant Operations
With the introduction of Q-Smart and the continued investment in restaurant-focused AI solutions, Yum China aims to further modernize store-level…
Domino’s Bets on Chicken Innovation with New Pizza Range in India
This move aligns with Domino’s ongoing strategy to cater to evolving consumption trends and increase relevance among meat-eating consumers in the…
SAWARI India Launches Thali and Bento Boxes for Delivery in Bengaluru
These new offerings mark a strategic move to tap into the increasing demand for premium, multi-course meals that cater to both taste and convenience.
From Dubai to Your Plate: Yummy Bee Launches Guilt-Free Viral Mini Burgers in India
The mini burgers are made without maida, preservatives, or gluten, and are positioned as a response to growing demand for indulgent yet clean-label…
Riga Foods Brings Tile-Style Dining to Indian Street Food Offerings
The initiative focuses on reinterpreting traditional Indian street food through a contemporary lens, aligning with changing consumer expectations in…
Heritage Restaurant B Bhagat Tarachand Opens New Outlet in Mumbai’s Andheri
Bhagat Tarachand’s move demonstrates a business model that adapts to changing consumer preferences without compromising on authenticity.
Bengaluru Bars at Risk of License Cancellation After Major Police Action
Customers caught violating tobacco-related regulations were penalized on the spot during the raids, according to officials involved in the operation.
Dindigul Thalappakatti Expands Kerala Footprint with New Kochi Outlet
The new outlet was inaugurated by actress Priya Prakash Varrier, reflecting the brand's continued focus on consumer visibility and local…