Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The campaign positions print as an active consumer touchpoint rather than a passive medium, demonstrating how legacy advertising formats can be…
The relaunch signals TGIF’s intent to re-establish itself as a scalable casual dining chain in India, at a time when the organised restaurant sector…
As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience…
CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
ORLO operates with a dual model that shifts between lunch and dinner. During the day, the restaurant offers a mess-style service with quick,…
The restaurant has reopened with The Renaissance as its core identity, offering a setting that is familiar but updated, and focused on detailed…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
It cautioned all stakeholders that encroachments and unauthorised activities, especially in public and environmentally sensitive zones, will face…
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
Bhagat Tarachand’s move demonstrates a business model that adapts to changing consumer preferences without compromising on authenticity.
Customers caught violating tobacco-related regulations were penalized on the spot during the raids, according to officials involved in the operation.
The new outlet was inaugurated by actress Priya Prakash Varrier, reflecting the brand's continued focus on consumer visibility and local…
The update reflects a strategic shift in the brand’s culinary direction, aiming to connect with evolving consumer preferences in the premium…
This partnership is positioned as a step toward aligning comfort food with current wellness trends, further highlighting Cafe Delhi Heights’ focus on…
Brands like Jubilant FoodWorks are managing raw material cost inflation but are refraining from passing on the costs to consumers.
The venture debt was provided by Stride Ventures, which has previously supported startups across multiple high-growth sectors.
This move aligns with McDonald’s global Famous Orders campaign, which has previously featured global celebrities such as BTS and Travis Scott.
As part of this initiative, Bira 91 is offering a curated menu of six variations on the traditional LIIT, each developed to bring new flavors and…
Positioned as a cafe-club hybrid, The Dark Room continues to focus on combining curated nightlife experiences with upscale design and music-forward…
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