Restaurant

The IPO is structured with up to 50 percent of the offer reserved for qualified institutional buyers (QIBs), at least 35 percent for retail investors…

As the brand scales, it plans to balance speed of growth with localized experience and brand identity, positioning itself within India’s evolving…

Meanwhile, Sapphire Foods, which also features on the BSE 500 index, recorded a 9.50 percent surge in its stock price, reaching Rs 351. The company…

The property is targeting both families and individuals with this offering, aiming to convert Sunday brunch into a routine occasion.

The rebranding is part of the company’s strategic push to appeal to a broader and younger audience while maintaining its core focus on quality and…

The offering reflects a broader trend among hospitality venues to introduce time-limited menus that align with seasonal ingredients and dining…

Rapido plans to offer a lower commission range of 8 to 15 percent to restaurants, compared to the 16 to 30 percent currently charged by the existing…

Under this initiative, aspiring entrepreneurs can open a dine-in outlet with a capital investment of Rs 24 lakh, while the brand will contribute an…

The public issue includes a fresh issue of equity shares worth up to Rs 160 crore, alongside an Offer For Sale (OFS) of up to 11,953,535 equity…

The move marks a significant development in the company's efforts to scale its presence in India’s foodtech and hospitality space.

With the introduction of Q-Smart and the continued investment in restaurant-focused AI solutions, Yum China aims to further modernize store-level…

This move aligns with Domino’s ongoing strategy to cater to evolving consumption trends and increase relevance among meat-eating consumers in the…

These new offerings mark a strategic move to tap into the increasing demand for premium, multi-course meals that cater to both taste and convenience.

The mini burgers are made without maida, preservatives, or gluten, and are positioned as a response to growing demand for indulgent yet clean-label…

The initiative focuses on reinterpreting traditional Indian street food through a contemporary lens, aligning with changing consumer expectations in…