Devyani introduced new low-priced menu items, including a chickpea burger at KFC priced below one dollar and a three-topping pizza at Pizza Hut,…
The Sandwich Edit reflects Ode’s commitment to thoughtful dining, even beyond the restaurant’s walls. The menu is now available for delivery from Ode…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With 32 indoor and 24 outdoor seats spread across 4,300 sq. ft., Tangra balances intimacy with a contemporary sense of space.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
The culinary approach at At Majlis is also influenced by the ancient Silk Route, integrating Persian and Central Asian inspirations into the menu.
Natuf Café’s expansion underscores the growing opportunity in India’s QSR sector, driven by young consumers seeking healthier and more responsible…
The setting at Palm Beach’s Amrit Ocean Resort reflects a new chapter for Indian fine dining in America, combining modern design with the flavors of…
The Chennai menu features the brand’s popular selections, including the Cluckinator, which has sold over 2 million servings, and the Cheese Bomb,…
The latest expansion underlines Domino’s India’s strategic balance between growth and localization—ensuring that each new store is not only an outlet…
In an industry where experience and quality increasingly define success, Éloïse stands as a model of how European-inspired dining can resonate…
Madras Kitchen draws inspiration from the culinary heritage of the Madras Presidency, reinterpreting classic recipes from Tamil Nadu, Karnataka,…
The legacy North Indian restaurant joins a range of brands already present at the location, including Samsung, Zudio, Misbu, Starbucks, and Croma.
This move reflects Yummy Bee’s focus on catering to changing consumer preferences in the beverage category, especially those prioritizing lower-sugar…
The casual fine-dining restaurant blends global cooking techniques with regional Indian flavours, marking a new chapter in Chef Vicky's…
The company’s standalone revenue from operations reached Rs 4,898 million, reflecting an increase of 11.5 percent compared to the same period last…
The updated offerings are designed to appeal to evolving consumer palates while reinforcing the venue’s identity through culinary storytelling and…
The hiring drive and expansion efforts are part of McDonald’s long-term workforce and infrastructure growth strategy in the U.S., positioning the…
The latest offerings are part of the brand’s strategy to position ice cream beyond traditional consumption patterns and into the all-day snacking…
Both menus reinforce Trèsind’s focus on showcasing India’s culinary diversity through contemporary dining formats, while retaining a strong…
The new product line includes three boba-infused beverages inspired by local Indian flavours: Spicy Jamun, Mosambi Litchi, and Aam Panna.
The stock has shown limited movement in the short term, gaining just 1 percent or Rs 6.90 over the last five trading sessions, and declining by 1.32…
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