Restaurant India News: Taj Club House Launches LAVA Rooftop Restaurant to Expand F&B Portfolio in Chennai
With rooftop dining continuing to gain traction in metropolitan India, the introduction of LAVA indicates a calculated move to capture incremental…
Restaurant India News: Circa 11 Introduces Strategic Brunch Format to Boost Weekend Footfall
Circa 11’s Sunday model reflects a strategic shift toward flexible meal structures, beverage-led revenue, and extended dwell time, aligning with…
Restaurant India News: The Autumn House Opens at Yamuna Sports Complex, Signals Expansion of Large Casual Dining in Delhi
The presence of cricket legend Kapil Dev and other notable guests added industry attention to the launch, underlining the scale of the investment and…
Restaurant India News: Shoyu Opens Second Bengaluru Cloud Kitchen in Indiranagar
The Indiranagar kitchen is now live for delivery across Indiranagar and nearby neighbourhoods through Zomato and Swiggy, enabling the brand to widen…


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Restaurant India News: Studio Frantzén Reopens as Brasserie Frantzén in Dubai With New Brasserie Format
The relaunch also retains the venue’s entertainment format, with a resident DJ playing daily. Music programming covers multiple genres, including…
Restaurant India News: Dakshin Legacy Opens in Mumbai as a Dedicated Coastal South Indian Fine-Dining Restaurant
Positioned as the city’s only fine-dining outlet focused exclusively on this category, the restaurant brings regional food from Mangalore, Kerala,…
Restaurant India News: Dindigul Thalappakatti Launches Nati Raja Focused on Karnataka’s Donne Biriyani
The culinary execution is handled by experienced chefs trained in Thalappakatti’s established preparation methods, including the use of hand-pounded…


Restaurant India News: Farzi Café CyberHub Reopens After Four-Month Refurbishment
The revamped CyberHub outlet reflects this thinking, with the space redesigned to cater to both all-day dining and evening-led consumption, aligning…
Restaurant India News: Asia’s 50 Best Bar Boilermaker Goa Hosts One-Night Takeover at Yazu Mumbai
As Mumbai’s nightlife matures, collaborations between established restaurant bars and nationally recognised cocktail destinations are becoming a…
Restaurant India News: Bombay High Court Puts Rs 57.29 Crore GST Demand on Mad Over Donuts Operator on Hold
The case underscores a broader structural issue around GST interpretation, particularly for hybrid formats that combine dine-in, takeaway, and…
Restaurant India News: Olive Garden Confirms India Entry With First Restaurant Opening in Delhi Aerocity
The addition of Olive Garden reflects growing confidence in India’s organised restaurant sector and sustained demand for globally established dining…
Restaurant India News: Toscano Opens New Restaurant in Balewadi, Marks Fourth Outlet in Pune
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
Restaurant India News: VB World Opens New Saligramam Restaurant, Strengthens Chennai Presence
As consumer expectations around vegetarian dining continue to evolve in India, the brand’s approach indicates a growing market for restaurants that…
Restaurant India News: Inspira Global to Buy Burger King India Operator RBA as Everstone Exits
In India, Burger King competes with established quick service restaurant players such as McDonald’s and KFC and has a network of over 575 outlets…
Restaurant India News: The Lakehouse by Amanora Offers a Calm, Water-Edge Dining Concept in Pune
The Lakehouse by Amanora brings a distinct dining concept built on the edge of a private lake. Spread across 10,000 sq. ft., the venue is surrounded…
Restaurant India News: Mayur Tiwari to Drive Culinary Vision at Ventive Hospitality
Ventive Hospitality Limited, a publicly listed hospitality company supported by Panchshil Realty and Blackstone, has appointed Mayur Tiwari as…
Restaurant India News: Otoki Launches Curated Japanese Lunch Menu in Colaba
The new service introduces a distinct approach to midday dining, positioned as a lighter and more structured alternative to its dinner offerings.
Restaurant India News: Deepak Tandon to Drive Merwans’ Growth in Southern India
This appointment is part of the company’s strategy to build its presence in the southern markets.
Restaurant India News: JOSHH QSR Debuts in Bandra with Free Street Food for a Year Offer
The brand has been developed over the past three years with a focus on modernising popular Indian street food. The Bandra outlet is positioned as a…
Restaurant India News: EDO at ITC Gardenia Relaunches with Tokyo Street-Inspired Design and Izakaya Dining
Known for its focus on authentic Japanese cuisine and consistent service standards, EDO now integrates elements of Japan’s izakaya-style dining into…
Restaurant India News: The Burger Company Hits 150 Outlets, Targets 250 by 2027
The company states that this milestone highlights its focus on serving “Desi Burgers for Desi Souls,” blending Indian flavors with international…
Restaurant India News: Organic Bistro Opens in Khan Market With a Focus on Clean, Seasonal Dining
Khan Market has a new entrant with the opening of Organic Bistro, a 40-cover all-day dining concept built around clean, natural meals without…
Restaurant India News: DoubleTree by Hilton Goa Appoints Madhusudan Kumar as F&B Manager
With more than 13 years of experience in the hospitality sector, Kumar brings operational expertise and a results-focused approach to the role.
Restaurant India News: 36-Year-Old South Indian Brand Dakshin Expands With New Catering Arm
The recent event to commemorate this milestone brought together loyal customers, hospitality industry stakeholders, and cultural figures.