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Restaurant India News: Organic Bistro Opens in Khan Market With a Focus on Clean, Seasonal Dining
Khan Market has a new entrant with the opening of Organic Bistro, a 40-cover all-day dining concept built around clean, natural meals without…
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Saptopriya Ghosal
Jul 28, 2025 / 4 MIN READ
Restaurant India News: DoubleTree by Hilton Goa Appoints Madhusudan Kumar as F&B Manager
With more than 13 years of experience in the hospitality sector, Kumar brings operational expertise and a results-focused approach to the role.
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Saptopriya Ghosal
Jul 25, 2025 / 3 MIN READ
Restaurant India News: 36-Year-Old South Indian Brand Dakshin Expands With New Catering Arm
The recent event to commemorate this milestone brought together loyal customers, hospitality industry stakeholders, and cultural figures.
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Saptopriya Ghosal
Jul 24, 2025 / 3 MIN READ
Restaurant India News: Harajuku Tokyo Café Opens in Mumbai With Sushi Belts, Izakaya Nights, and Bakehouse
The brand, which started in 2021, has evolved from a quick-service café into a full-service restaurant and bar with an expanded menu developed by…
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Saptopriya Ghosal
Jul 23, 2025 / 4 MIN READ
Restaurant India News: Matram Brings Chef-Driven Fine Dining to Dwarka With Heritage-Inspired Menu
The concept is spearheaded by Shubh Sharma, an entrepreneur known for developing several hospitality ventures in the region, including Mayfair, Cafe…
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Saptopriya Ghosal
Jul 23, 2025 / 3 MIN READ
Restaurant India News: Barbeque Nation and Medhavi Skills University Launch India’s First Work-Integrated Hospitality Program
This collaboration aims to bridge the gap between academic learning and workplace skills by offering students the chance to “earn while they learn”…
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Saptopriya Ghosal
Jul 23, 2025 / 5 MIN READ
Restaurant India News: Conrad Pune Unveils ‘Chapters by Conrad,’ Launches With Damini Grover’s New Book
the refreshed series underscores the hotel’s focus on curating thoughtful events that connect authors and readers through meaningful conversations.
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Saptopriya Ghosal
Jul 23, 2025 / 3 MIN READ
Restaurant India News: Boba Bhai Opens 67th Outlet, Enters Pune Market With Korean-Inspired Menu
This launch adds to the brand’s growing national footprint and introduces its signature bubble teas and Korean-inspired food menu to the Queen of…
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Saptopriya Ghosal
Jul 22, 2025 / 2 MIN READ
Restaurant India News: Si Nonna’s Opens First Gurugram Outlet With New Gourmet Pizza Line-up
This marks the brand’s 29th outlet nationwide and its entry into the ninth Indian city, strengthening its presence in one of the National Capital…
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Saptopriya Ghosal
Jul 22, 2025 / 4 MIN READ
Restaurant India News: Le Pain Quotidien Reopens in India With Mumbai Launch at Palladium Mall
The Belgian bakery-restaurant chain announced the launch of its first new restaurant on the 4th floor of the mall, within the Gourmet Village zone.
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Saptopriya Ghosal
Jul 21, 2025 / 2 MIN READ
Restaurant India News: Wagamama Brings Communal Ramen Dining to Mumbai in Partnership with K Hospitality
The restaurant is located in the restored Cambata Building in South Mumbai, which also houses the iconic Eros at Churchgate.
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Saptopriya Ghosal
Jul 21, 2025 / 4 MIN READ
Restaurant India News: Grand Hyatt Gurgaon Appoints Chandan Thakur as Assistant Director of Food & Beverage to Lead Strategic F&B Operations
With more than 18 years of experience in the luxury hospitality sector, Mr. Thakur brings expertise in F&B operations, strategic leadership, and…
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Saptopriya Ghosal
Jul 18, 2025 / 2 MIN READ
Restaurant India News: VB World Opens 24,000 Sq Ft Flagship in Velachery With Global Vegetarian Menu
The new flagship, which launched on June 14, spans 24,000 square feet and builds on the brand’s existing strengths, offering more space, broader…
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Saptopriya Ghosal
Jul 18, 2025 / 5 MIN READ
Restaurant India News: Nasi and Mee Introduces Its First-Ever Vegetarian Omakase at Convent Road in Bengaluru
With just eight seats and a weekend-only format, the experience encourages guests to slow down and immerse themselves in the chef’s rhythm, where…
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Vijetha Iyer
Jul 17, 2025 / 3 MIN READ
Restaurant India News: Taj Bangalore Strengthens Culinary Team with Chef R. Deva Kumar
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
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Saptopriya Ghosal
Jul 17, 2025 / 3 MIN READ
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