With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
The firm's overall net loss decreased to Rs 36.18 crore (USD 4.4 million) for the three months concluding on December 31, down from Rs 50.42 crore in the corresponding period the previous year.
Dobaraa is coming back with a new menu that mixes bar snacks and dishes from around the world.
The lawsuit alleges that the founder of the restaurant, Kundan Lal Gujral, crafted the curry in the 1930s during the initial opening of the restaurant in Peshawar, before later relocating to Delhi.
The restaurant has assortment of cocktails which includes choices such as the X & The Sour Equation, which mixes vodka, X Rated liqueur, cranberry, lime and many more
Samosa Singh has an extensive menu of over 20 flavors, ranging from paneer tikka samosa and soya keema samosa to cheese and corn samosa, onion kachori, Punjabi aloo samosa, and many more.
The brand is set to expand its presence to Bombay and Pune in the western region, with plans for further growth in Chandigarh in the north and Chennai in the south.
The dessert menu has options like Baklava Cheesecakes, Saffron Milk Cake, Kunafa dessert and many more.
Beyond Sourdough Pizzas, brand provides a variety of options including salads, starters, homemade dips, desserts, and beverages.
The food at Romaania reflects the diverse flavors of European traditions.
KOKO serves a variety of Cantonese and Japanese dishes prepared by Chef Eric Sifu.
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