With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
In the upcoming weeks, The Quarter is set to introduce two new sections, expanding the culinary adventure for its visitors.
The restaurant provides dishes from the coastal regions of Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh.
In the fiscal year 2023, the company's raw material expenses amounted to Rs 50 crore, nearly doubling from the Rs 26 crore reported in FY22.
The menu is crafted by culinary experts Chef Mayank Tiwari, Chef Yutaka Saito, Chef Sarah Todd, and Chef Vicky Ratnani, Gatsby's menu goes beyond cultural boundaries, presenting a blend of European, Mediterranean, Indian, and Japanese culinary influences.
The brand offer eight different types of chicken tenders, including glazed ones in BBQ, Teriyaki, Chipotle Lime, and Chili Habanero flavors.
This product utilizes Kikkoman Honjozo Soy Sauce from Japan as its primary component, aligning with the "Make In India" initiative.
Beyond the Sourdough Pizzas, brand also provides diverse options in menu including Salads, Starters, Homemade dips, desserts, and beverages.
The company's marketing expenditure rose to Rs 2,362 crore, constituting 28% of operating revenue in FY23, a decrease from 44% in FY22.
The coffee ranges with the combination of sweet and salty like the Sea Salt Mocha, Bom Bons and Callebaut Hot Chocolate to Biscoff and Nutella Frappes.
Zomato announced that its subsidiary, Zomato Payments Pvt Ltd has received approval from the RBI to function as a payment aggregator.
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