Food and Beverage

Nando’s made its foray into the Indian market in 2013 and presently runs 11 eateries in Delhi NCR, Bengaluru, and Chandigarh.

Eight is poised to redefine Bengaluru's cocktail and dining scene with its innovative East & Oriental flavors.

At Café X & Y, the menu presents a diverse fusion of European and Mediterranean dishes, crafted using locally procured ingredients for optimal…

PLAKA offers a selection of regional delicacies such as Potlam Biryani and Egg Kalaki, as well as innovative cross-cultural creations like Taco-Bab…

In line with this ethos, Baking Bad and SUGGA have united to introduce limited edition T-shirts, combining gastronomic delight.

Pijja is inspired by the diverse flavors of India and Italy. The menu ranges from traditional Margherita and pepperoni pizzas, as well as unique…

Arggo's features a globally-inspired menu with influences from Southern Italy and Italy.

The Messi Kids Menu features an array of dishes, including the Messi X Cheeseburger and Messi's Golden Chicken Sandwich, alongside classics like…

These items are readily available across various retail channels including general trade, modern trade, and popular e-commerce platforms such as…

The brand has expansion goals, aiming to launch an additional 50 express outlets in the National Capital Region (NCR) and Mumbai within this calendar…

The menu offers a variety of fresh and unique seafood dishes which are their specialty and they also offer vegetarian choices as well.

The menu is crafted by Head Chef Passang Dorje Lama and it features a chosen array that celebrates the harmony of Southeast Asian cuisine.

Within just two years, Olio Pizza has rapidly spread its presence to 21 cities.

The association additionally proposes that trade licenses, Food Safety and Standards Authority of India (FSSAI) licenses, and Shop and Establishment…

The company recorded an increase in total expenses, reaching Rs 3,383 crore, up from Rs 2,485 crore in the same period last year