The Mysuru brewery, located in Nanjangud taluk, spans 28 acres and produces Carlsberg and Tuborg brands for the Indian market.
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The launch marks the company’s entry into the blended whisky segment, adding to its existing portfolio that includes Bandarful, Kumaon & I, and…
Albert Pinto is expected to scale through a combination of FOCO and COCO operating models, with 10 outlets planned as part of the next phase of…
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
The company noted that such formats not only add incremental revenue streams but also contribute to improved guest interaction and longer stays.
Crossing the 100-outlet threshold signals Uncle Peter’s Pancakes’ transition from an emerging concept to a scalable national QSR brand.
The collaboration reflects a shared hospitality outlook focused on ease, intention, and consistency, where beverages complement the setting without…
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
Positioned as a progression rather than a replication, the concept reflects a more expansive approach to modern Japanese dining.
The company is actively seeking partnerships with NGOs in additional cities, including Kolkata, Bhubaneshwar, and Lucknow, as it prepares to scale…
The property is also a five-minute walk from Ramakrishna Ashram Marg Metro Station, enabling convenient access to business districts, cultural…
The move translates the brand’s established flavours, rooted in recipes followed since 1947, into a format aimed at regular, everyday consumption…
The lounge is open to both in-house guests and external visitors, aligning with the brand’s focus on increasing local footfall and extended guest…
Restaurant India News: Luna et Sol Introduces a Slow-Dining Lunch Concept Inspired by the Swiss Alps
The brand’s approach reflects a broader industry movement toward mindful dining environments that prioritise guest comfort, emotional ease, and…
With a seating capacity of 1,500, Tropika ranks among the larger standalone dining and brewery destinations in Bengaluru.
This multi-cuisine approach allows the café to function as a single-stop dining option across different meal occasions.
Once operational, the agreement is expected to allow duty-free access for 99 per cent of Indian exports to the UK, covering nearly the entire trade…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
ButterHands’ entry into Select Citywalk positions it within a competitive premium dessert retail space, where differentiated formats and focused…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
Restaurant India News: Blue Tokai Launches Origins Café in Mohali, Strengthens Specialty Coffee Play
Blue Tokai is working towards opening 100 stores annually and aims to reach a total network of 350 stores by 2027, underlining its intent to…
For mall operators, the entry of a known hospitality brand adds to the tenant mix, supporting longer dwell times and higher overall footfall.
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