The opening of McDonald’s adds to the growing mix of food and beverage outlets at Spectrum@Metro, which is positioning itself as a multi-use…
The partnership aims to introduce the brand’s low-fat frozen desserts and broader menu offerings to a growing base of health-conscious Indian…
The brand positions itself as India’s first and only terroir-based coffee company, focusing on sourcing directly from indigenous growers and…
Accompanied by Latin music and a skyline backdrop, the initiative positions the venue as a lifestyle and entertainment hub with rotating experiential…
The return of Yeti to GK-2 strengthens its presence in Delhi’s hospitality landscape and caters to an audience looking for authentic regional cuisine…
The launch of Otoki highlights a continued trend in Mumbai’s hospitality sector, where global culinary formats are increasingly being localized for…
Built around the culinary and cultural legacy of the kachori, the brand draws from decades-old regional recipes and brings them into contemporary…
The company’s expansion strategy continues to center on emerging metros and Tier ll cities, with an emphasis on scalable, sustainable growth and…
The brand’s expansion into India reflects its broader global growth strategy, targeting markets with increasing demand for international dining…
The concept is led by Chef Kamalika Anand, a Le Cordon Bleu, London, and ALMA, Italy alumna, who brings years of international experience in Michelin…
The space has been designed to accommodate various dining styles, combining natural light with detailed interiors and formal elements like…
The establishment draws inspiration from the imagined perspective of a fictional manga-obsessed artist, creating a space that blends Japanese street…
With a concept that merges hospitality formats within a single venue, Morjim Culture reflects a growing trend in India’s coastal hospitality sector…
The costliest single order placed amounted to Rs 9,082 at Ahmedabad Junction on the Shri Ganganagar Humsafar Express.
Known for showcasing regional dishes from Kerala, Karnataka, and Tamil Nadu, the brand's latest restaurant offers a curated menu of coastal staples, seafood preparations, and traditional desserts.
The concept merges café culture, casual dining, and lounge elements into a single 2,400 sq. ft. outlet aimed at catering to a broad demographic seeking global flavours and contemporary formats.
The initiative is part of JW Marriott Bengaluru’s ongoing efforts to integrate regional Indian cuisines into its hospitality offerings, aligning with rising consumer interest in heritage-based dining experiences.
By introducing this concept, Wynnd Hotels is tapping into a segment of the hospitality market that seeks immersive nightlife venues with strong culinary and beverage programs.
DIL’s partnership with New York Fries signals an intent to leverage its operational capabilities in India’s competitive hospitality and QSR segments, beginning with strategic locations such as airports that offer exposure to diverse consumer demographics.
Known for its genuine, traditional, and inventive Indian snacks and sweets, Adarsh Sweets is now bringing its classic flavor to a bustling new neighborhood.
The space blends classic Olive elements with Kolkata’s cultural and architectural identity, positioning the restaurant as both a lifestyle space and a dining destination.
As the service continues to expand, Bolt is becoming a key part of Swiggy’s evolving food delivery infrastructure, shaping how urban and semi-urban consumers access meals on demand.
The launch marks a new chapter in GBC’s international expansion and underscores the growing integration of global cuisines into high-traffic sports and hospitality destinations.
This growth comes alongside a strategic shift from Gross Order Value (GOV) to NOV reporting, offering a clearer picture of customer spend after accounting for discounts.
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