The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations…
With this signing, Espire Hospitality continues to scale its premium leisure segment, reinforcing its vision of achieving 30 operational hotels by…
The approach reflects a strategic effort to integrate seasonal themes into its menu innovation, which is a growing trend among international QSR and…
The combination of international and local elements positions the menu as a versatile, everyday meal solution suited to India’s festive season.
The expansion plan includes taking flagship brands like Omo to new cities such as Calcutta and Bombay, alongside five new Espresso's Any Day…
The company’s India portfolio will eventually include five key categories — Cognac, Gin, Rum, Vodka, and an Artisan Craft Spirits range — designed to…
With this addition, the group will operate four properties in the region, offering over 260 accommodation options, including cottage-style rooms,…
Conan has made its market debut in Delhi in September with 500ml cans priced at Rs 110. The brand plans to enter Uttar Pradesh in December 2025,…
For LOUIS XIII, the strategic addition of Chawla is expected to play a key role in its efforts to expand brand engagement and build long-term value…
With India’s QSR market witnessing rapid growth, Natuf Café’s focused strategy aligns with changing consumer preferences towards healthy, sustainable…
The offering witnessed strong participation from promoters, senior management, institutional investors, high-net-worth individuals, and retail…
In his new role, he will lead the hotel’s food & beverage division, focusing on delivering distinctive dining experiences and strengthening…
The property will also cater to corporate and social events through three banquet halls, a boardroom, an open terrace venue, and a modern meeting…
Desai’s appointment comes at a critical juncture for India’s tea sector, which is navigating evolving consumer preferences, regulatory frameworks,…
The Baner outlet represents the starting point for this new chapter, setting the tone for how the brand plans to scale while evolving with market trends.
With this move, Zomato is taking a strategic step to align with growing consumer demand for health-conscious options, while leveraging AI to make nutritional information more accessible.
Located at The Primo, the brand’s flagship culinary destination, the restaurant spans 11,000 square feet and has been designed as a dining experience that integrates food, interiors, and hospitality into a cohesive format.
Following the success of the debut edition, the property plans to continue the series by bringing other global icons to the table, reinforcing the trend of dining experiences that merge cuisine with cultural dialogue.
With the tax burden lowered, brands like Anand Sweets & Savouries are preparing to pass on the benefits to customers while exploring growth opportunities in product development and expansion.
The hotel offers more than 29,000 square feet of indoor and outdoor venues, supported by large pre-function areas and dedicated entrances for lawn access. These facilities are tailored for weddings, corporate gatherings, and social events.
With 104 rooms and suites, the property reflects the brand’s focus on eco-sensitive hospitality while catering to both business and leisure segments.
The property is part of Marriott Bonvoy’s global network of over 30 hotel brands and is designed to serve business professionals, expatriates, and long-stay travelers.
The idea originated from a discussion between Atelier House Hospitality CEO Panchali Mahendra and Chef Gaggan during the Asia’s 50 Best Restaurants event.
The expansion highlights the consistent demand for the brand’s signature wok-fired offerings and reflects the confidence it has gained from guests, partners, and its teams across operations, design, projects, culinary, and marketing.
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