Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The launch marks the company’s entry into the blended whisky segment, adding to its existing portfolio that includes Bandarful, Kumaon & I, and…
Albert Pinto is expected to scale through a combination of FOCO and COCO operating models, with 10 outlets planned as part of the next phase of…
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
The company noted that such formats not only add incremental revenue streams but also contribute to improved guest interaction and longer stays.
Crossing the 100-outlet threshold signals Uncle Peter’s Pancakes’ transition from an emerging concept to a scalable national QSR brand.
The collaboration reflects a shared hospitality outlook focused on ease, intention, and consistency, where beverages complement the setting without…
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
Positioned as a progression rather than a replication, the concept reflects a more expansive approach to modern Japanese dining.
The company is actively seeking partnerships with NGOs in additional cities, including Kolkata, Bhubaneshwar, and Lucknow, as it prepares to scale…
The property is also a five-minute walk from Ramakrishna Ashram Marg Metro Station, enabling convenient access to business districts, cultural…
The move translates the brand’s established flavours, rooted in recipes followed since 1947, into a format aimed at regular, everyday consumption…
Through this campaign, the hotel is focusing on structured planning, adaptable venues, and end-to-end service execution to position itself as a key…
To mark the launch, Domino’s will introduce Udaipur’s first “Junior Pizza Chef” experience, to be held exclusively at Urban Square Mall.
With its emphasis on familiar flavours, controlled indulgence, and cohesive brand identity, Aahii enters Prabhadevi as a concept aimed at sustained…
Rather than repositioning traditional food through heavy modernisation, the concept allows established culinary practices to evolve in line with…
With updated interiors, a revised menu, and enhanced gaming infrastructure, The Game Palacio Bandra aims to strengthen its relevance in Mumbai’s…
The launch reflects a measured expansion strategy focused on operational familiarity, local sourcing, and brand longevity in a competitive urban…
The Dunked range is available at all 1300+ KFC restaurants in India for dine-in and takeaway. It is also accessible through the KFC app, the brand’s…
For Torii, the partnership supports its focus on international collaborations as a growth lever, while for Fatboy Izakaya Bangkok, it offers brand…
The wine is crafted from selected vineyards and oak-fermented, presenting a dry white Chardonnay designed to offer a balance of complexity, richness…
Located in Budhni, the hotel is positioned to serve a developing regional market that is witnessing increased economic and travel activity. Crescent…
The lounge is open to both in-house guests and external visitors, aligning with the brand’s focus on increasing local footfall and extended guest…
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