The opening of McDonald’s adds to the growing mix of food and beverage outlets at Spectrum@Metro, which is positioning itself as a multi-use…
The partnership aims to introduce the brand’s low-fat frozen desserts and broader menu offerings to a growing base of health-conscious Indian…
The brand positions itself as India’s first and only terroir-based coffee company, focusing on sourcing directly from indigenous growers and…
Accompanied by Latin music and a skyline backdrop, the initiative positions the venue as a lifestyle and entertainment hub with rotating experiential…
The return of Yeti to GK-2 strengthens its presence in Delhi’s hospitality landscape and caters to an audience looking for authentic regional cuisine…
The launch of Otoki highlights a continued trend in Mumbai’s hospitality sector, where global culinary formats are increasingly being localized for…
Built around the culinary and cultural legacy of the kachori, the brand draws from decades-old regional recipes and brings them into contemporary…
The company’s expansion strategy continues to center on emerging metros and Tier ll cities, with an emphasis on scalable, sustainable growth and…
The brand’s expansion into India reflects its broader global growth strategy, targeting markets with increasing demand for international dining…
The concept is led by Chef Kamalika Anand, a Le Cordon Bleu, London, and ALMA, Italy alumna, who brings years of international experience in Michelin…
The space has been designed to accommodate various dining styles, combining natural light with detailed interiors and formal elements like…
The establishment draws inspiration from the imagined perspective of a fictional manga-obsessed artist, creating a space that blends Japanese street…
With a concept that merges hospitality formats within a single venue, Morjim Culture reflects a growing trend in India’s coastal hospitality sector…
The costliest single order placed amounted to Rs 9,082 at Ahmedabad Junction on the Shri Ganganagar Humsafar Express.
The casual fine-dining restaurant blends global cooking techniques with regional Indian flavours, marking a new chapter in Chef Vicky's hospitality career after extensive international exposure.
The partnership marks a notable move in the evolution of Goa’s high-end hospitality landscape, especially as it continues to attract hybrid formats that merge lifestyle, food, and design.
The company’s standalone revenue from operations reached Rs 4,898 million, reflecting an increase of 11.5 percent compared to the same period last year.
With the backing of over 30 years of hospitality experience, the China Gate Group aims to position the revived Red Box as a multi-format venue tailored to evolving consumer behavior in Mumbai’s urban dining sector.
The hiring drive and expansion efforts are part of McDonald’s long-term workforce and infrastructure growth strategy in the U.S., positioning the brand to meet evolving consumer demand while deepening its community impact.
The latest offerings are part of the brand’s strategy to position ice cream beyond traditional consumption patterns and into the all-day snacking segment.
The company posted $10 million in revenue for the financial year ending March 31, 2025, and stated that the new round of funding raises its valuation to $30 million.
The launch reflects a broader trend in the Indian retail and entertainment sectors, where experiential destinations are increasingly being integrated into urban commercial spaces.
The project aims to set a new benchmark for independent hospitality ventures in Tier-II markets by introducing a locally rooted concept with operational and culinary depth.
The new concept marks a strategic shift toward creating multifunctional dining formats tailored to changing consumer behavior, especially around casual, flexible dining experiences.
Copyright © 2009 - 2025 Restaurant India.