Wagamama Adds 9 New Dishes and 7 Drinks to Mumbai Menu, Expands Ramen and Curry Range

Wagamama has expanded its Mumbai menu with nine new food items and seven beverage additions, covering small plates, salads, curries, noodles, desserts and cocktails. The latest menu update includes a vegan ramen, a hot pot, Korean-inspired chicken dishes and new curry options.

The additions cover multiple categories, with the restaurant introducing new combinations across its vegetarian, non-vegetarian and vegan offerings. The small plates section now features Gochujang Chicken XO (Rs 595), prepared with red pepper, onion, green beans and zucchini in gochujang and XO sauce, and Korean Chicken Wings (Rs 545), served with Korean sauce, spring onions and sesame seeds.

The salad range has been expanded with two options. Hiyashi features rice noodles in teriyaki sauce, Asian slaw, pickled red cabbage, radish and edamame guacamole, accompanied by wasabi coriander dressing. It is available with tofu at Rs 445 and chicken at Rs 495. The Mango Salad combines mixed leaves, raw mango, orange, beetroot and Asian slaw with a yuzu sesame dressing. The vegetarian version is priced at Rs 395, while the chicken option costs Rs 495.

In the curry category, wagamama has introduced Black Pepper Curry, available with vegetables at Rs 695 and lamb at Rs 895. The dish is served with jasmine rice and features black pepper sauce, soy and sesame oil. Another addition, Vietnamese Cariga (Rs 825), combines chicken and sweet potato in a coconut-based curry served with rice.

The noodle menu now includes Spicy Yasai (Rs 695), a vegan ramen prepared with vegetable broth, zucchini, baby corn, carrot, bok choy, Chinese cabbage and beansprouts. The Hot Pot features rice noodles, broccoli, zucchini, mangetout, bok choy and kimchee, with options of yasai at Rs 645 and chicken at Rs 745.

The dessert selection has also been updated with Vietnamese Popcorn Affogato (Rs 425), which combines vanilla ice cream and condensed milk with hot espresso.

Alongside the food additions, the restaurant has introduced seven beverages, including four cocktails and three non-alcoholic drinks. The cocktail menu features Pomotini, a gin-based pomegranate and basil drink; Kimchi-Cante, made with white rum, jalapeño, kimchi and coriander; Blue Alchemy, combining vodka, lychee, coconut purée and butterfly pea tea; and Orange Brew, a vodka-based drink with orange, lime and soda. Each cocktail is priced at Rs 795.

The non-alcoholic selection includes Tropical Zest (Rs 395), made with coconut, passion fruit and pineapple; Cucumber + Basil Cooler (Rs 415), combining cucumber juice, basil and passion fruit with ginger ale; and Berry + Peach Pop (Rs 395), featuring strawberry, peach, citrus, soda and blueberry boba.

The menu expansion adds more options across wagamama's food and beverage categories in Mumbai, with a mix of plant-based dishes, seafood-inspired flavour profiles, meat-based preparations and new beverage combinations. The additions also extend the brand's offering across individual meals and sharing formats.