Restaurant India News: DoubleTree by Hilton Goa Appoints Madhusudan Kumar as F&B Manager

DoubleTree by Hilton Goa, Panaji has announced the appointment of Madhusudan Kumar as the hotel’s new Food & Beverage Manager. With more than 13 years of experience in the hospitality sector, Kumar brings operational expertise and a results-focused approach to the role.

Kumar has previously held management positions at brands such as Grand Mercure Mysore, Novotel & Ibis Bengaluru, and Hyatt Regency Mumbai. His professional background includes strengths in revenue optimization, service innovation, and quality assurance. He has been instrumental in developing high-performing teams and launching differentiated dining concepts that align with brand and business goals.

At DoubleTree by Hilton Goa – Panaji, Kumar will oversee all food and beverage operations. His focus areas include improving service standards, increasing guest satisfaction, and implementing marketing initiatives aligned with current consumer trends.

Madhusudan Kumar said, “I’m thrilled to join DoubleTree by Hilton Goa, Panaji at a time when the food and beverage landscape is ripe with opportunity. I look forward to creating dining experiences that reflect both global quality and local flavor, while driving innovation and operational excellence across all touchpoints.”

Harshad Nalawade, General Manager, DoubleTree by Hilton Goa–Panaji, stated, “We are excited to welcome Madhusudan to our leadership team. With a proven ability to align food and beverage strategy with business goals, he brings the expertise and energy needed to take our culinary offerings to the next level. We look forward to the fresh ideas and guest-centric focus he will bring to the table.”

Kumar’s appointment comes at a time when the food and beverage segment is undergoing rapid shifts in guest expectations, particularly in leisure destinations like Goa. His strategic direction will play a key role in strengthening the hotel’s positioning in both local and tourist-driven markets.