One notable project under his belt is the launch of Park Hyatt Zanzibar’s inflight catering arm, which now produces more than 500 airline-standard…
The revised offerings also reflect a wider commitment to dietary inclusivity. Options include plant-forward dishes, gluten-free selections,…
The menu has been carefully curated by Chef Anil Khurana, who draws on rare Indian ingredients and traditional recipes to offer a selection of dishes…
SHIN’YA draws inspiration from Japanese izakaya culture, offering a relaxed bar experience where guests can unwind after a long day.
In his new role, Khan will bring innovation into the bakery and further enhance the gastronomical experience for all guests.
As an asset to the hotel, Rohit will leverage and enhance the ongoing and future work of the company as Director of Food & Beverage at Hyatt…
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