In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
His background spans Italian, steakhouse, seafood, Indian, Creole, and Caribbean cuisines, and he has previously held leadership roles in high-volume…
According to the hotel, his appointment is expected to bring a fresh perspective to its food and beverage vertical and contribute to the overall…
The updated selection also includes appetizers, soups, salads, main courses, and desserts. Notable dishes range from Dal Makhani to Thai curries,…
Known for combining traditional Indian flavours with global culinary techniques, Chef Semwal brings experience in handling diplomatic events,…
His appointment reinforces Sheraton Hyderabad’s focus on enhancing its food and beverage offerings, aligning with its broader commitment to high-…
His expertise in food and beverage management, operational efficiency, and guest service will play a key role in enhancing the hotel's dining…
The restaurant's unique identity is further enhanced by its cheerful mascot, "Gabru," who embodies the spirit of Punjabi hospitality…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
With his leadership and experience, Raj is expected to drive innovation and growth in the food and beverage operations at Sheraton Grand Bangalore…
During his tenure at Grand Hyatt Kochi, Chef Ravi managed bakery operations, introduced innovative recipes, and mentored pastry teams.
Jatinder's appointment is a strategic move to elevate the guest experience further while driving growth within the hotel’s F&B operations.
In his previous role as the Executive Chef at Sheraton Grand Bengaluru Whitefield, Jatinder played a crucial role in transforming the hotel’s…
Throughout his career, Chef Hardeep has been dedicated to preserving the traditional flavors and techniques of Indian cuisine.
He possesses a deep understanding of food and wine pairing, menu planning, and innovative presentation techniques.
Chef Hitesh holds a Bachelor of Science from the Institute of Hotel Management and a Bachelor of Commerce. Outside of work, he enjoys spending time…
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
The cuisine emerged in the aftermath of the war when Japanese society encountered a wave of Western cultural influences.
Ms. Khichar has played a major role in boosting revenues, elevating guest service, and streamlining overall support functions.
Bringing with him over eight years of adept experience from the industry, he will be leading the finance division at the property.
Mr. Sutaria will lead and devise sales and marketing strategies aimed at fostering business expansion.
Gaurav will assume the role of leading the hotel in achieving its revenue targets, spearheading business growth initiatives, and overseeing all…
With an illustrious career spanning over two decades, Roy brings an unparalleled level of expertise and a proven track record of achievements to his…
In his new role at Sheraton Grand Whitefield Hotel, he will be responsible for optimizing the hotel's revenue performance and leading its…
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